Made with healthful oats, vanilla protein powder, nut butter, and the pure sweetness of dates, these simple Vegan Protein Bars are the right noon pick-me-up, post-workout snack, or on-the-go breakfast.
The world holds two sorts of individuals: those that stroll round with wholesome snacks like at the moment’s vegan protein bars (and Path Combine Granola Bars) tucked into their baggage always, and people with snack envy (and hanger).
which group I’m in!
After years of spending an excessive amount of cash on dear store-bought protein bars, I made a decision to begin making my very own.
At present’s vegan protein bars have been my loyal snack companion ever since (proper alongside these simple Peanut Butter Protein Bars).
Made with dates, oats, vegan protein powder, and the nut butter of your selection, together with elective mix-ins like chocolate chips and chia seeds, these simple vitality bars require zero baking (like my favourite Vitality Balls).
They arrive collectively in a snap and retailer fantastically.
5 Star Evaluate
“These are scrumptious and a lot more healthy and economical in the long term than store-bought protein bars, which I prefer to have available.”
— Margaret —
Find out how to Make Vegan Protein Bars
No extra questioning the place to purchase vegan protein bars or which protein bars (or Protein Balls) are the healthiest!
These are cheaper, style great, and are comprised of entire meals you may pronounce.
Actually, that is one of the best vegan protein bars recipe one can find.
The Substances
- Protein Powder. Use your favourite model of vegan protein powder. I like to make use of vanilla protein powder for an additional enhance of taste.
- Dates. As an alternative of honey (not vegan), I made these chewy vegan protein bars with dates (like these Chocolate Peanut Butter Protein Balls). Naturally candy and caramel-y, dates are additionally wealthy in nutritional vitamins, minerals, fiber, and antioxidants.
- Rolled Oats. A powerhouse entire grain ingredient full of fiber, protein, nutritional vitamins, and minerals. Rolled oats and fast oats each work nicely on this recipe.
- Peanut Butter. The “glue” that holds these plant-based protein bars collectively (and these Peanut Butter Protein Balls). Peanut butter provides wholesome fat, is low in carbs, and tastes delicious. Be happy to make use of no matter nut butter you take pleasure in most (cashew butter or almond butter would each be divine).
- Chia Seeds. Regardless of being so tiny, chia seeds include a formidable quantity of fiber, protein, omega-3 fatty acids, and antioxidants. (I additionally love including them to those Oatmeal Protein Cookies.)
- Chocolate Chips. An elective (or necessary) mix-in relying in your place as a chocolate lover. I really like the added sweetness and depth they lend these bars. (Make certain to pick out dairy-free chocolate to maintain these bars vegan.)
- Almond Milk. Since each model of nut butter is totally different, the almond milk retains the bars from being too dry and ensures you may modify the bars to the right texture.
- Salt. FLAVOR! Salt makes different components pop.
TIP!
For a stunning distinction of salty/candy, attempt sprinkling the bars with a pinch of flaky sea salt after urgent them into the pan.
The Instructions
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Add peanut butter, dates, and oats to a meals processor, pulsing till the components break down.
- Add the chia seeds, protein powder, and almond milk.
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Pulse till completely mixed, switch to a mixing bowl, then fold the chocolate chips in.
TIP!
The feel of the combination ought to resemble cookie dough when correctly combined.
- Press the dough right into a pan, chill till agency, then slice into bars. ENJOY!
Recipe Variations
- Chocolate Brownie Protein Bars. Use chocolate protein powder as a substitute of vanilla protein powder. Add a teaspoon or so of cocoa powder to style (watch out, it’s highly effective).
- Protein Bars with Flax. Swap floor flaxseed meal for the chia seeds. Natural pumpkin seeds would even be a pleasant means so as to add further crunch.
- Double Chocolate Protein Bars. Use chocolate protein powder. As an alternative of folding chocolate chips into the batter, drizzle melted darkish chocolate over the cooled bars (or do each).
- Low-Calorie Protein Bars. Omit the chocolate chips and swap them for dried blueberries or dried cranberries.
- Peanut Butter Cup Protein Bars. Provides a couple of chopped peanut butter cups (or sweet bar of selection) to the combination for an indulgent deal with.
- Vegan Protein Bars with Almond Butter. Swap almond butter for peanut butter to get an additional enhance of vitamin E and wholesome fat.
- Soy-Free Protein Bars. Go for a plant-based protein powder that doesn’t include soy.
Storage Suggestions
- To Retailer. Retailer the bars within the fridge for as much as 2 weeks. Attributable to their “no bake” consistency, the bars will turn out to be gentle at room temperature.
- To Freeze. Place the bars in an hermetic, freezer-safe storage container within the freezer for as much as 3 months.
What to Serve with Vegan Protein Bars
Advisable Instruments to Make this Recipe
The Finest Meals Processor
This meals processor is a pricier choice however nicely well worth the funding should you usually make protein bars and vitality bites.
Have you ever ever tried making your individual protein bars?
Whether or not this recipe is your first try or your 50th, I do know it’ll be a welcome addition to your wholesome snack routine.
Continuously Requested Questions
The dates are fairly key on this recipe for each sweetness and texture. In case you are on the lookout for a protein bar recipe with out dates, you may attempt including a scoop of protein powder to those No Bake Granola Bars. Or make my common Peanut Butter Protein Bars with vegan protein powder; swap maple syrup for the honey.
Vegan Protein Bars No Sugar?
Whereas this recipe incorporates no added sugar or synthetic sweeteners, there are pure sugars in these vegan protein bars that come from the dates. Nevertheless, relative to different recipes, these protein bars have much less sugar content material.
Certain! In case you choose balls somewhat than bars, you may form the dough into balls as a substitute.
No. This specific vegan protein bar recipe doesn’t include coconut oil. In case you like, you may experiment with changing a tablespoon of the peanut butter with coconut oil.
- 1 cup creamy peanut butter or almond butter plus 2 tablespoons
- 10 medjool dates pitted (about 1 cup)
- 1 1/2 cups rolled oats
- 2 tablespoons chia seeds or flaxseed meal
- 1/2 cup vanilla protein powder vegan if desired (I examined the recipe with Bob’s Pink Mill Dietary Booster, which is sadly now not obtainable)
- 1/4 teaspoon kosher salt
- 2 to 4 tablespoons almond milk
- 1/3 cup mini chocolate chips
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Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides like handles.
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To the bowl of a meals processor fitted with a metal blade, add the peanut butter, dates, and rolled oats. Pulse a number of occasions till the combination breaks down, and the components start to include with each other.
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Scrape down the bowl then add the chia seeds, protein powder, and a couple of tablespoons of milk. Pulse till all components are nicely mixed. Relying in your meals processor, this will likely take a couple of minutes.
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Examine the consistency of your dough. Once you decide up a small handful of it and squeeze, it ought to maintain collectively and resemble cookie dough. Whether it is too dry, proceed pulsing in milk, 1 tablespoon at a time, till you attain the suitable consistency. Switch the combination to a mixing bowl. Add the chocolate chips and, with a spatula (or your fingers), stir to mix the chips and moisten any bits of dough that the meals processor did not incorporate evenly.
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Switch the combination to the ready pan and press it into a good, flat layer. Switch the pan to the freezer for quarter-hour or to the fridge for 1 hour, till the bars agency up.
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Carry the bars from the pan utilizing the parchment handles and switch them to a reducing board. Slice into bars of the specified measurement (I made 12) and luxuriate in.
- TO STORE: Retailer the bars within the fridge for as much as 2 weeks. Attributable to their “no bake” consistency, the bars will turn out to be gentle at room temperature.
- TO FREEZE: Place the bars in an hermetic, freezer-safe storage container within the freezer for as much as 3 months.
Serving: 1barEnergy: 237kcalCarbohydrates: 29gProtein: 11gFats: 10gSaturated Fats: 2gLdl cholesterol: 10mgPotassium: 292mgFiber: 4gSugar: 14gVitamin A: 29IUCalcium: 65mgIron: 1mg
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