The marginally bitter stems of choy sum are extra tender than the leaves, though all elements of the vegetable, even the tiny yellow flowers, are edible. Thick stems needs to be trimmed and peeled, then blanched. When you can’t discover choy sum, different leafy asian greens like entire child bok choy makes a fantastic substitute. When you’re in search of extra fast stir-fries, discover our 27 favorites right here.
Yield: serves 4
Time: 5 minutes
Elements
- 1½ lb. choy sum, ends trimmed
- 1 Tbsp. peanut oil
- 2 Tbsp. coarsely chopped garlic
- 2 Tbsp. soy sauce
Directions
- Deliver a pot of flippantly salted water to a boil. Blanch the greens till simply tender, about 1 minute. Drain the greens and put aside.
- Warmth the oil in a wok or a skillet over medium-high. Add the garlic and cook dinner till flippantly browned, 1–2 minutes. Add the soy sauce and 1 tablespoon of water; cook dinner for 1 minute. Pour the garlic sauce over the greens and serve heat.
Positive, ordering in for Chinese language takeout is straightforward—you name into your favourite restaurant, pick your go-to starters, stir-fries, and noodles, after which camp out in entrance of the TV with these little foldable cartons. However do you know that a few of these Chinese language takeout classics might be even faster to make at residence?
