This scrumptious banana walnut bread is an ideal means to make use of up ripe bananas and a great way to make use of up a number of the leftover nuts in your cabinet.
Banana Walnut Bread is a basic, scrumptious and straightforward to make recipe. This bread is ideal for breakfast or dessert.
There are lots of variations of this recipe however the commonest substances are: bananas, walnuts, eggs and sugar.
Don’t throw away these bananas which are turning black and mushy. Flip them right into a moist,mushy, flavorful and yummy banana walnut bread.
Banana Walnut Bread Recipe
This scrumptious banana walnut bread is an ideal means to make use of up ripe bananas and a great way to make use of up a number of the leftover nuts in your cabinet.
Servings: 1 loaf
Substances for Banana Walnut Bread
- 1 1/4 cup Sugar
- 1/2 cup Butter softened
- 2 Eggs
- 1 1/2 cup Mashed Very Ripe Bananas (approx 3 medium)
- 1/2 cup Buttermilk
- 1 tsp Vanilla Syrup
- 2 1/2 cup All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Walnuts chopped
Methods to make Banana Walnut Bread
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Warmth oven to 350F. Grease the underside of a 9 by 5 inch loaf pan.
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In a big bowl, stir in sugar and butter till effectively combined.
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Stir in eggs till effectively combined.
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Stir in Bananas, Buttermilk and vanilla;
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Beat with spatula till easy. Don’t over combine.
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Stir in flour, baking soda and salt simply till moistened.
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Stir in nuts. Pour batter into 9-inch pan.
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Bake for about 1 hour quarter-hour or till toothpick inserted in heart comes out clear.
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Cool for 10 minutes in pan on a cooling rack.
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Loosen the perimeters of loaf from pans. Take away from pan and place high facet up on wire rack.
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Cool utterly, about 2 hours and slice and serve.
