Boost your mid-week meal plan with this wholesome, flavorful, and simple Sluggish Cooker Rooster Curry. Made with tender, juicy rooster thighs, coconut milk, veggies, and a zippy mix of Indian spices, it’s assured to get you out of your dinnertime recipe rut.
Every time I’m hitting a wholesome dinner rut, Indian meals is the style that (fairly actually) spices my life up as soon as extra.
Recipes like this sluggish cooker rooster curry make me really feel genuinely enthusiastic about what we’re consuming and pleased with the flavors I can create.
Richly flavored, excessive in protein and fiber, lusciously creamy, and tremendous scrumptious, not solely is that this satisfying Indian rooster recipe healthy, but it surely is simple too!
Made nearly completely in a sluggish cooker (like this Sluggish Cooker Butter Rooster), it’s a fuss-free, hands-off recipe excellent for the busy work week.
What’s Curry?
Although People typically use the time period curry to seek advice from a selected spice mix referred to as curry powder, “curry” is a common time period for a variety of saucy dishes served over rice (attempt Turmeric Rice). They’re particularly well-liked in India and Southeast Asia.
5 Star Assessment
“That is nice! Uncomplicated preparation, complicated and deep flavors. The rooster thighs are scrumptious!”
— Eileen —
Learn how to Make the BEST Sluggish Cooker Rooster Curry
I received’t fake that is an genuine Indian rooster curry.
Whereas I really like and admire the big variety of spices and the extreme preparation that goes into creating genuine Indian dishes, I prefer to slim down the ingredient listing at house (as seen on this Prompt Pot Lentil Curry).
This easy sluggish cooker rooster curry recipe takes the traditional taste profile of Indian curry and streamlines it to be accessible to house cooks with components yow will discover in most common U.S. grocery shops.
When you’d prefer to study extra about Indian meals and discover nice recipes, take a look at my buddy Richa’s weblog.
The Elements
- Coconut Milk. Making this Indian rooster curry with coconut milk makes it wealthy and creamy and balances the spices (as on this Chickpea Curry). I exploit mild coconut milk to make the recipe wholesome, however for the complete impact, you should use complete (common) coconut milk.
- Rooster. I choose to make this a sluggish cooker curry rooster thighs recipe since thighs normally carry out higher with crockpot cooking. (See this Sluggish Cooker Honey Garlic Rooster for one more crockpot rooster thigh recipe.)
- Crimson Bell Peppers + Candy Potatoes. Anytime I can “one pan” a meal, I’ll. Including recent veggies to the recipe makes it a well-rounded dish. No separate vegetable aspect required (however for those who insist, Roasted Cauliflower could be a pleasant possibility).
- Lime Juice. For stability, brightness, and pop. Do your self a favor and use recent lime juice reasonably than the bottled stuff; it makes a HUGE distinction.
- Curry Powder. This mix of spices will be discovered within the spice aisle of about any commonplace grocery retailer. Each spoonful offers you mega bang to your buck (particularly in these Curried Deviled Eggs).
- Cumin and Chili Powder. The delicate warmth works effectively with the sweeter profile of curry powder. (When you’re in search of a curry recipe with extra warmth, take a look at my Jamaican Curry Rooster.)
- Smoked Paprika. Admittedly, not tremendous conventional in Indian cooking, however SO GOOD and a game-changing shortcut. It offers you on the spot, intense taste with out the dedication of toasting and grinding complete spices the way in which many genuine Indian recipes do.
Is Curry Spicy?
New to the great world of Indian delicacies? Like my favourite Paneer Tikka Masala, this wholesome sluggish cooker rooster curry is fragrant and deeply spiced, however within the heat, wealthy, flavorful method, not the hot-spicy method (though some curry recipes will be).
This curry tastes unique sufficient to really feel thrilling, however not so unique that it’ll scare away the much less adventurous eaters in your loved ones. Toddler (and choosy husband) approval has been broadly reported (ditto for this Rooster Tikka Masala too).
- Rice or Quinoa. I prefer to serve this simple sluggish cooker rooster curry over a mattress of fluffy brown or jasmine rice. For an additional increase of protein, quinoa can be a beautiful selection.
- Cilantro. An ideal end of coloration and freshness to this slow-cooked, soul-satisfying dish.
The Instructions
- Place the candy potatoes, bell peppers, water, and lime juice right into a sluggish cooker.
- Mix the spices and salt in a small bowl, then season the rooster liberally with 2/3 of the spice combine. Reserve the remaining spice combination.
- Sear the rooster in a skillet over medium-high on each side briefly till brown.
TIP!
Whilst you can put uncooked rooster in a sluggish cooker (you don’t want to brown the rooster first), I discover that you just miss out on a serious taste alternative.
- Browning the rooster on the range earlier than you set it into the sluggish cooker makes a big effect on the result of your dish, particularly if you’re cooking complete rooster thighs or rooster breasts. You received’t ever remorse taking the time to do it.
- Work shortly! You don’t have to cook dinner the rooster during; the rooster will nonetheless be uncooked within the center if you place it within the crock pot and can end cooking with the recipe.
- Within the case of this sluggish cooker rooster curry, I took the browning a step additional by coating the rooster within the spices FIRST, then searing it on the range. It prompts the spices and offers the rooster a little bit of a blackened impact that pops with each chew.
- Switch the seared rooster to the sluggish cooker and prime with the remaining spices. Cowl and sluggish cook dinner the curry on low for 4 to five hours, till the rooster is cooked by means of.
TIP!
An instant-read thermometer like this one is the easiest way to inform if the rooster is finished. I take away the rooster when it reaches 160 levels F; the carry-over cooking time takes it to the FDA’s really useful 165 levels F.
- Take away the rooster and lower into bite-sized items. In the meantime, add the coconut milk and cornstarch slurry to the sluggish cooker.
- Stir, then cowl and cook dinner on HIGH till the sauce thickens barely (about quarter-hour).
- Return the rooster to the sluggish cooker and cook dinner till the greens and rooster are scorching and tender. Serve over rice or quinoa or with naan, topped with recent cilantro. ENJOY!
Storage Suggestions
- To Retailer. Let cool fully and switch to an hermetic container. You may retailer the rice both with the curry or individually. Refrigerate for as much as 5 days.
- To Reheat. Combine your required portion of rice and rooster curry (if not already mixed). Heat gently within the microwave or stovetop.
- To Freeze. I don’t advocate freezing this recipe, because the coconut milk tends to separate and turn out to be grainy.
What to Serve with Sluggish Cooker Rooster Curry
Really useful Instruments to Make this Recipe
- Programmable Sluggish Cooker. I like this sort as a result of it may be robotically set to modify to heat.
- Prompt-Learn Thermometer. The BEST and most correct method to know in case your rooster is finished.
- Reducing Board. An additional giant slicing board like this one is good for seasoning the big amount of rooster for this recipe.
The Finest Programmable Sluggish Cooker
This 7-quart crock pot is large enough even for a big household, and ideal for roasts and vacation gatherings too. Plus, its safe locking lid can journey with out spills to events and potlucks.
With a prep time of fewer than 10 minutes and components yow will discover in any grocery retailer, this crock pot meal is a quick, wholesome method to fulfill my coconut rooster curry craving, no aircraft ticket or jet lag required!
Regularly Requested Questions
After all! Sluggish cookers are designed to cook dinner uncooked meats. The searing of the rooster on this recipe does probably not cook dinner the rooster. It merely offers it some added coloration and taste. The majority of the cooking occurs proper within the sluggish cooker, the place the direct warmth from the pot and steam absolutely cook dinner the rooster to a secure temperature for consumption.
For the majority of this recipe, you’ll be able to cook dinner this sluggish cooker rooster curry recipe on both LOW or HIGH. Since rooster thighs are rather more forgiving than rooster breasts in a crockpot, you’ll be able to regulate the temperature to fit your private timeline. Nevertheless, I like to recommend cooking on HIGH for the ultimate half-hour of cooking to attain the fitting sauce consistency.
Not like stovetop cooking which permits moisture to flee and evaporate throughout cooking, the moisture in a sluggish cooker doesn’t evaporate since a lid is saved on at some point of the cooking course of. A cornstarch slurry is added to assist the curry thicken and offers the curry physique.
- 1 giant candy potato scrubbed and diced into 1/2-inch items
- 2 crimson bell peppers cored and thinly sliced
- 1/4 cup water
- 1/4 cup freshly squeezed lime juice about 2 limes
- 2 tablespoons curry powder
- 2 teaspoons smoked paprika
- 1 teaspoon floor cumin
- 1 teaspoon floor chili powder
- 1 teaspoon kosher salt
- 1 1/2 kilos boneless, skinless rooster thighs (see be aware under)
- 1 tablespoon additional virgin olive oil
- 1 can mild coconut milk 14 ounces; (for a thicker, creamier sauce, use common coconut milk)
- 2 tablespoons cornstarch combined with 3 tablespoons water to create a slurry
- For serving: ready brown rice or quinoa; chopped recent cilantro
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Place the candy potatoes and bell peppers within the backside of a 5-quart or bigger sluggish cooker. Pour the water and lime juice excessive.
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In a small bowl, mix the curry, smoked paprika, cumin, chili powder, and salt. Place the rooster thighs on a big plate or slicing board, and sprinkle each side with about 2/3 of the spice combine. Rub to coat, then set the remaining spices apart.
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Warmth the olive oil in a big skillet over medium-high. As soon as the oil is scorching and glossy, add the rooster thighs and briefly pan sear on either side, simply till brown— about 2 minutes for the primary aspect and 1 minute for the second aspect.
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Place the seared rooster within the sluggish cooker on prime of the greens. Sprinkle with the remaining spice combination. Cowl and cook dinner on LOW for 4 to five hours or HIGH for two to three hours, till the rooster is cooked by means of. It ought to register 165 levels F on an instant-read thermometer.
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Take away the rooster thighs from the sluggish cooker and switch them to a slicing board. As soon as cool sufficient to deal with, lower the rooster into bite-size items or shred it with two forks. Put aside.
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Pour the coconut milk and cornstarch slurry into the sluggish cooker, and stir to mix with the greens and cooking liquid. Flip the sluggish cooker warmth to HIGH, cowl, and cook dinner for quarter-hour, till the sauce thickens barely.
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Return the rooster to the sluggish cooker and stir to mix and coat the rooster within the sauce. Get well and cook dinner for 15 extra minutes on HIGH, till the greens and rooster are scorching and tender. Serve heat over rice or quinoa or with naan, topped with recent cilantro.
- INGREDIENT NOTE: I don’t advocate rooster breasts for this recipe, as they have an inclination to dry out within the sluggish cooker. When you determine to make use of rooster breasts, watch the cooking time very fastidiously, because the rooster will cook dinner extra shortly and may simply turn out to be too dry.
- TO STORE: Retailer leftovers within the fridge for as much as 5 days.
- TO REHEAT: Combine your required portion of rice and rooster curry (if not already mixed). Heat gently within the microwave or stovetop till heated by means of.
- TO FREEZE: DO NOT FREEZE. Coconut milk will separate and turn out to be “grainy” within the freezer.
Serving: 1(of 4) with out rice of quinoaEnergy: 425kcalCarbohydrates: 29gProtein: 35gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.03gLdl cholesterol: 162mgPotassium: 906mgFiber: 5gSugar: 6gVitamin A: 12744IUVitamin C: 83mgCalcium: 69mgIron: 4mg
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