This Southern Blueberry Cobbler options probably the most scrumptious blueberry filling, topped with tasty, golden, and buttery cobbler topping for a heat, candy, and comforting dessert. It’s going to have you ever swooning.
Utilizing some easy, pantry-staple elements, you will whip this dessert up very quickly! What’s finest is that you need to use frozen blueberries or contemporary ones to make this cobbler. In case you’ve tried my Peach Cobbler recipe, you realize I like easy however flavorful desserts.
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🥘 INGREDIENTS YOU’LL NEED
This Southern Blueberry Cobbler recipe requires easy elements, it’s the excellent dessert to make whenever you’re quick on time (and do not wish to exit for an additional grocery journey!).
Blueberries: You may’t have a scrumptious blueberry cobbler with out some blueberries. You should utilize contemporary blueberries in addition to frozen ones.
Sugar: We’ll use granulated white sugar on this recipe because it’ll assist the blueberries launch their juices whereas baking.
Cobbler combination: To make our cobbler combination, we’ll use pantry staple elements resembling all-purpose flour, milk, baking powder, sugar, and chilled, chilly butter. Ensuring the butter is sweet and chilly provides you with that excellent cobbler texture.
Topping: We’ll take our tremendous straightforward blueberry cobbler recipe to the following degree with a easy, but extremely scrumptious, topping made from floor cinnamon and sugar.
🔪 HOW TO MAKE
Step 1:
To a deep 13×9 baking dish, add the blueberries, lemon zest, cornstarch, sugar, and vanilla. Stir all of the earlier elements effectively and with the again of the spatula, press down a number of the blueberries to launch a few of their juices.
Step 2:
In a mixing bowl, add the flour, sugar, and butter. Utilizing a cookie cutter or two forks, reduce the chilled butter into the dry elements till the combination turns into small peas dimension bits. Regularly add the milk and blend.
Step 3:
Cowl the batter for 10 minutes. In case your kitchen is sizzling hold the combination within the fridge. Scoop the batter over the blueberry combination.
Step 4:
Subsequent, combine the topping elements, sugar, and cinnamon. Sprinkle the combination over the batter.
Step 5:
Bake the blueberry cobbler in a preheated oven of 350F/180C for 20 to 25 minutes until it is golden brown on the highest or till a knife inserted within the center comes out clear.
Your scrumptious Southern Blueberry Cobbler is able to be served with a scoop of vanilla ice cream or whipped cream!
💭 COOKING TIPS
- As an alternative of milk, you need to use buttermilk which can make your cobbler lighter.
- Use orange zest as an alternative of lemon for a extra summery taste!
- You may make this dish a day forward. After scooping the batter on the blueberries, cowl the pan and refrigerate until the following day. Sprinkle with sugar and cinnamon combine and bake it. Baking time could be somewhat longer.
- Within the video, I’ve used a lot fewer blueberries and half the batter since that is how we prefer it at my dwelling. Nevertheless, the steps are the identical.
- Cowl your cobbler with tin foil when reheating in an oven if it is browning too rapidly.
- You may also bake these in particular person ramekins for a special day or vacation dinner, which can alter the baking time.
📖 DELICIOUS VARIATIONS
This Southern Blueberry Cobbler recipe will not be solely easy to make, however it’s filled with traditional, genuine flavors. However that does not imply you possibly can’t customise it to your private choice! Listed here are some concepts you possibly can attempt:
Different fruits: You needn’t restrict your self to blueberries! Cobbler is such a flexible dessert, and you need to use another berries you want, resembling raspberries, strawberries, and blackberries. You may also use different stone fruits, resembling peaches and cherries, and even go for a scrumptious Apple Cobbler.
Toppings: You may also change the toppings to offer your blueberry cobbler a distinct really feel and personalize it to your preferences. Strive sprinkling some oats and chopped nuts or sprinkling on coconut flakes for a scrumptious contact!
Serving choices: Change issues up by altering what you serve your scrumptious cobbler with. A scoop of vanilla ice cream is a traditional mixture, however you possibly can even drizzle on some fruit sauce or serve it with whipped cream!
💬 FREQUENTLY ASKED QUESTIONS
Sure! This blueberry cobbler and even my peach cobbler could also be made with contemporary or frozen fruit.
Cobbler is really a flexible dessert, and you need to use another berries you prefer to make it, resembling raspberries, strawberries, blackberries, and even use a mixture of various berries in a single recipe.
You do not have to restrict your self to simply berries when making this scrumptious dessert! You should utilize a number of stone fruits, resembling peaches, apples, and even cherries.
All three desserts are comparable but totally different, though they largely function the identical filling. Cobblers have a tasty, doughy topping, and the consistency may be described as one thing between biscuits, scones, and a cake.
Crumbles normally have a sandy texture and are drier, and plenty of function streusel toppings. Crisps are crunchier and are normally topped with oats.
🍲 MORE BLUEBERRY RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: This excellent summer time dessert is finest served contemporary, however when you have any leftovers, you possibly can retailer them within the fridge in an hermetic container for as much as 4 days.
Freezer: You may also freeze your cobbler by protecting it tightly in plastic wrap after it has cooled down. It’s going to final for as much as 1 month. But it surely’s vital to notice that the feel will change.
Reheat: You may reheat your blueberry cobbler in both the microwave or oven.
Tip: Cowl it with aluminum foil whereas reheating if it is browning too rapidly.
📖 Recipe
Southern Blueberry Cobbler
This straightforward blueberry cobbler recipe provides you with the right summer time dessert created from scratch with easy elements and directions!
Servings: 8 individuals
Energy: 364kcal
Elements
BLUEBERRY LAYER
- 3 cup blueberry contemporary or frozen
- 1 ½ teaspoon lemon zest
- 1 ½ tablespoon corn starch
- 1 teaspoon vanilla extract
- ½ cup sugar
FOR THE BATTER
- 1 ¾ cup all-purpose flour
- 2 teaspoon baking powder
- ½ cup sugar
- ½ cup chilled butter reduce into cubes
- 1 cup milk
TOPPING MIXTURE:
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Directions
MAKING THE BLUEBERRY LAYER
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To a deep 13×9″ baking pan, add the blueberries. To it add the lemon zest, cornstarch, sugar, and vanilla.
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Combine all of the earlier elements effectively, and with the again of a spatula press down a number of the blueberries to launch their juices.
MAKING THE BATTER
-
In a mixing bowl, add the flour, sugar, and butter. Utilizing a cookie cutter or two forks reduce the chilled butter into the dry elements till the combination flip into small peas dimension bits.
-
Regularly add the milk and blend. Don’t over combine or the batter will flip dense after baking.
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Cowl the batter for 10 minutes, and depart it on the kitchen counter. In case your kitchen is sizzling place the combination within the fridge.
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Scoop the batter over the blueberry layer.
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Combine the topping elements, sugar, and cinnamon. Sprinkle the combination over the batter.
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Bake the blueberry cobbler in a preheated oven of 350F/180C for 20 to 25 minutes. Or till a knife inserted within the center comes out clear.
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Serve the cobbler heat with ice cream.
Notes
- As an alternative of milk, you need to use buttermilk.
- Use orange zest as an alternative of lemon.
- You may make this dish a day forward. After scooping the batter on the blueberries, cowl the pan and refrigerate until the following day. Sprinkle with sugar and cinnamon combine and bake it. Baking time could be somewhat longer.
- Within the video, I’ve used a lot fewer blueberries and half the batter since that is how we prefer it at my dwelling. Nevertheless, the steps are the identical.
Diet
Serving: 1 Serving | Energy: 364kcal | Carbohydrates: 59g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 34mg | Sodium: 108mg | Potassium: 224mg | Fiber: 2g | Sugar: 34g | Vitamin A: 434IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 2mg