Recent Strawberry Cake with strawberry cream cheese frosting is right here to provide us a cause to rejoice every day. It’s made completely from actual strawberries (no mixes, gelatin, or synthetic meals coloring right here!) and is one in all my most treasured dessert recipes.
So far, I’ve used this similar recent strawberry cake recipe to make muffins for all types of particular life occasions, starting from bachelorette events to my niece’s birthday celebration to my very own marriage ceremony anniversary.
It’s additionally a really perfect recipe to make on any given day while you really feel like celebrating life.
Home made muffins from scratch (like my different favourite Lemon Layer Cake) has a approach of turning even essentially the most routine night right into a joyful mini-event.
There’s cake did you say? It won’t have felt like a celebration earlier than, however it certain does now!
5 Star Overview
“I made this strawberry cake for an Easter gathering. It was superb! Moist and scrumptious! I might have eaten the frosting with a spoon!”
— Janna —
As a substitute of creating a strawberry cake recipe utilizing cake combine, this home made strawberry cake is made totally from scratch.
It’s recent, moist, and its taste and shade come totally from actual strawberries (this Straightforward Strawberry Cake can be made with recent strawberries).
Each time I eat it, I can’t assist however shut my eyes, take a second to understand its idyllic fluffy, buttery texture and pure strawberry taste, and suppose to myself, that is love.
With that mentioned, you need to know that I’m excruciatingly choosy about cake, extra so than another sort of dessert recipe.
Due to this fact, you possibly can belief that I did my homework to make sure that is the easiest strawberry cake you’ll ever make.
Qualities of the BEST Cake Recipes
- Moist. Sure, I’m utilizing the “m” phrase. Nothing disappoints fairly like a dry cake.
- The Proper Sort of Sturdy. Whereas I need my cake to be tender, it additionally wants to carry as much as my fork. My best cake has some substance, however it’s nonetheless gentle and ethereal sufficient to soften in your tongue.
- Frosted. Cream cheese frosted, particularly. For this old style strawberry cake recipe, I made a simple recent strawberry cream cheese frosting. It’s going to take your entire willpower to not sit in your counter with the bowl in your lap and quietly, rapidly eat all of it with a spoon.
- From Scratch. If I’m going to eat cake, I need it to be The Actual Deal (no strawberry cake recipe with jello). It’s why I made this strawberry cake recipe from scratch with solely recent strawberries and no meals coloring. (Should you have been anticipating a scorching pink crumb, you’ll have so as to add gelatin or use an artificially coloured combine.)
- As Low Upkeep as Doable. Let’s be sincere: cake is form of a ache, and everybody is aware of it. The trouble that goes right into a from-scratch cake like this one is a part of what makes it particular and why whoever is fortunate sufficient to have a slice will recognize you for making it. AT THE SAME TIME, I by no means wish to make a recipe tougher than it must be, together with this home made strawberry cake. This recipe does take a while, however it’s extremely doable.
Learn how to Make Strawberry Cake
A part of what makes this straightforward strawberry cake recipe particular are the straightforward components and little steps that yield the perfect cake texture.
Strawberry Cake Secrets and techniques
Just a few easy steps make this strawberry cake style as if it got here from a bakery.
- Use the Finest Berries. Each recent and frozen strawberries yield nice outcomes, so decide whichever possibility provides you the best-quality strawberries. Within the spring and summer time, I’m going for recent strawberries since they’re in season. Within the winter, I discover I get higher (and cheaper) outcomes utilizing frozen berries. If utilizing frozen, thaw the strawberries fully first. (No time to thaw? Do that Strawberry Rhubarb Crisp.)
- Measure Your Strawberry Puree. I’ve instructed an approximate quantity of complete berries you’ll must yield the strawberry puree referred to as for on this recipe, however remember to double-check earlier than including it to the batter.
- Don’t Skip the Egg Whites. How do you make a fluffy cake? This recipe requires one complete egg and two egg whites. The egg whites assist the cake rise and make it gentle and fluffy, whereas the yolk from the entire egg provides richness.
- Alternate the Dry and Moist Substances. Vital to making sure the all-time texture.
- Don’t Overbeat the Batter. Mixing flour develops gluten, which makes breads and cake powerful. As quickly because the flour disappears, the cake is able to bake.
The Substances
- Strawberries. The shining star of this home made cake recipe (and Strawberry Cream Cheese Pie). Strawberries make the cake moist, flavorful, and provides it a ravishing pink shade.
- Flour + Entire Milk. All-purpose flour helps give the cake construction, and milk supplies moisture. As I discussed above, this cake has the right sturdy but tender texture. Use complete milk for the perfect outcomes. Even if you happen to don’t purchase it usually, go forward and spring for a small carton. I promise it’s value it.
- Vanilla Extract. Vanilla strawberry cake = heaven.
- Butter. To present the cake the physique and texture it wants. Additionally, FLAVOR. Butter is scrumptious and makes this strawberry cake recipe tasty.
- Sugar. For each sweetness and for texture. I don’t suggest any substitutions for the sugar.
- Egg + Egg Whites. For quantity and a young crumb. (Egg whites are additionally my trick to this gentle and fluffy Coconut Flour Cake.)
- Strawberry Cream Cheese Frosting. To create the last word strawberry cream cheese frosting, I mixed butter, reduced-fat cream cheese, powdered sugar, extra recent strawberry puree, salt, and vanilla extract.
The Instructions
- Line two 9-inch cake pan with parchment paper and coat with nonstick spray.
- Puree the strawberries. Put aside a portion for the cake and for the strawberry cream cheese frosting.
- Whisk collectively the dry components. In one other bowl, whisk the strawberry puree, milk, and vanilla.
- In a stand mixer, cream the butter and sugar collectively till fluffy. Add the egg whites, beat till integrated, then add the entire eggs.
- Add half of the dry components.
- Add the moist components.
- Combine within the remaining dry components, stopping as quickly because the flour disappears. Divide the batter between the two cake pans, smoothing the highest. Bake strawberry cake at 350 levels F for about 30 to 35 minutes. Let it cool fully.
- Make the frosting.
- To brighten, unfold the frosting between the 2 cake layers, on high, and on all sides of the cake. Beautify with extra recent strawberries (if desired), slice, and serve. ENJOY!
TIP!
Refrigerate the cake till you’re able to serve. Once you wish to serve it, let it sit at room temperature for not less than quarter-hour. With cake, you possibly can style flavors extra totally if the cake isn’t ice chilly.
Recipe Diversifications (Sheet Cake, Cupcakes, and Extra)
As written, this recipe will yield two 9-inch spherical layers. Should you’d wish to bake a recent strawberry sheet cake, strawberry cupcakes, or strawberry layer cake of a distinct dimension, you possibly can completely use this recipe!
Right here’s how:
- To Make a 9×13-inch Strawberry Sheet Cake: No modifications are wanted! Merely bake this recipe in a 9×13-inch pan, extending the baking time as wanted.
- To Make 24 Cupcakes: No change to the cake batter. Bake the cupcakes at 350 levels F for 22 to 25 minutes. For 12 cupcakes, halve the batter.
- To Make a Single-Layer Strawberry Cake: Halve the cake and frosting recipe and bake as directed in a single 9-inch spherical cake pan.
- To Make a Mini 2-Layer Cake (6 inches): Halve the batter and divide it between two 6-inch cake pans like these. Maintain the frosting recipe the identical (you’ll have some further), or make solely 3/4 of it.
- To Make a 3-Layer Strawberry Cake: Make 1.5 instances the cake batter recipe; double the frosting.
- To Add Recent Strawberry Slices Between Layers: see FAQs beneath.
Storage Suggestions
- To Retailer. You do must refrigerate a cake with cream cheese frosting. With out the non-compulsory sliced recent strawberries added, this cake will final within the fridge for five days. Sliced recent strawberries will final in a cake for 3 days within the fridge.
- To Freeze. Totally frosted or unfrosted cake might be frozen for as much as 2 months. Let it thaw in a single day within the fridge, then carry it to room temperature previous to serving.
Meal Prep Tip
The cake layer might be baked 1 day prematurely—cool fully, then wrap hermetic and retailer at room temperature. Frosting might be ready 1 day prematurely—place in an hermetic container within the fridge.
What to Serve with Strawberry Cake
Advisable Instruments to Make this Recipe
The Finest Stand Mixer
With a nonstick, easy-release coating, these cake pans make cleanup a breeze. You’ll love utilizing these for any of your favourite cake recipes!
This recent strawberry cake with cream cheese frosting is extremely particular to me.
No matter event you discover to make it—an anniversary, a birthday, an impromptu I’m within the temper for cake proper now, so why not?—I do know it’ll carry a chunk of bliss to your kitchen too!
Regularly Requested Questions
Sure, you can too make this a strawberry layer cake with recent strawberries within the center. Begin by slicing the strawberries thinly and patting them dry. Place the primary cake layer in your plate and unfold frosting excessive. Prepare the berries in a single layer on high of the frosting, then add the following cake layer. Proceed frosting/layering as you please.
That is solely a priority if you happen to use recent strawberry slices to fill or garnish the cake. Strawberry slices soften, launch moisture, and make the cake round them moist. The most secure option to hold strawberry muffins from getting soggy is to maintain your recent strawberry slices separate from the cake. Add the strawberries on high proper earlier than serving, or garnish particular person items of cake with recent strawberries as a substitute of including the berries to the layers.
Strawberry shortcake is often served with a biscuit-like base, whipped cream, and strawberries. It’s crumbly, and the layers are all ready individually. A real strawberry cake is moist, fluffy, and combines all of the components into the cake itself. (Right here is my favourite shortcake recipe.)
If in case you have further frosting (fortunate you!), you should utilize it as a dip for fruit or pretzels. It will even be scrumptious unfold on high of cookies or One Bowl Brownies.
Should you’re trying to complement this recent strawberry cake recipe with a secondary filling, topping, or facet of ice cream, think about one thing with lemon, almond, vanilla, or chocolate (white or darkish).
For the Strawberry Cake:
- 2 cups complete strawberries divided (recent, or frozen and thawed), plus extra for garnish
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup complete milk at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup unsalted butter at room temperature (2 sticks)
- 2 cups granulated sugar
- 4 massive egg whites at room temperature
- 2 massive complete eggs at room temperature
For the Strawberry Cream Cheese Frosting:
- 1/4 cup unsalted butter at room temperature
- 6 ounces reduced-fat cream cheese at room temperature
- 4 cups powdered sugar plus extra if you happen to want a sweeter or stiffer frosting
- 2 tablespoons strawberry puree reserved from cake recipe
- 1 pinch kosher salt
- 1/2 teaspoon pure vanilla extract
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Preheat the oven to 350 levels F. Line the underside of 2 9-inch spherical cake pans with parchment paper, then flippantly coat with nonstick spray. Put aside.
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Place the strawberries in a meals processor or blender and pulse till pureed. Reserve 2 tablespoons of the puree for the frosting and put aside. Then measure out a further 2/3 cup for the cake. If you’re just a little in need of 2/3 cup, mix in a couple of extra strawberries as wanted.
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In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside.
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In a small bowl, whisk collectively the milk, vanilla, and a couple of/3 cup of strawberry puree. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment (or a big mixing bowl), cream the butter on medium-high velocity till it’s gentle and fluffy. Slowly add the granulated sugar and proceed to beat till fluffy and effectively mixed. Cease the mixer and add the egg whites. Beat on medium, simply till integrated. Add the entire egg and blend once more, simply till mixed.
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With the mixer on low, slowly add half the flour combination.
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Combine simply till the flour disappears.
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Add in the entire strawberry combination and blend simply till mixed.
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Slowly add the remaining flour combination, scraping down the edges of the bowl with a spatula as wanted. Cease mixing as quickly because the flour disappears. If in case you have a little bit of flour caught to the underside or sides of the bowl, end stirring it in by hand.
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Divide the batter between the 2 ready pans and easy the tops (if you would like to be precise, use a meals scale; in any other case, eyeball it as finest as you possibly can). Bake the strawberry cake layers till a toothpick inserted within the heart of the cake comes out clear and the highest springs again flippantly when touched, about 30 to 35 minutes.
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Place the pans on a cooling rack and let the layers cool within the pan fully. Don’t be tempted to frost the cake earlier than it’s cool, or the frosting will flip into a giant melty mess.
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Whereas the cake cools, put together the frosting. Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the butter on medium velocity till easy and fluffy. Beat within the cream cheese, stopping as quickly as the 2 are totally mixed. Cut back the mixer velocity to low, then steadily add the powdered sugar. As soon as all of it has been added, improve the mixer velocity to medium and proceed beating till the frosting is easy. Don’t overbeat it—as soon as it seems good and creamy and evenly blended, it’s time to cease.
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Beat within the reserved 2 tablespoons of strawberry puree, salt, and vanilla till evenly mixed. If you would like the frosting stiffer or sweeter, steadily beat in extra powdered sugar till your required stiffness/sweetness is reached.
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To brighten, place one cake layer on a serving plate, high facet down and flat facet up. Tuck strips of wax paper below the perimeters to guard the plate. Unfold the highest with about 1/2 cup frosting.
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High with the second cake layer, both flat facet or spherical facet up, relying upon the look you’re going for (flat provides a extra formal, skilled presentation; spherical is extra homey and informal). Unfold the remaining frosting excessive and sides of the cake.
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Clean the frosting across the sides (do not stress over it being good. It’ll be DELISH!). Garnish with recent berries as desired. Take away the strips of paper and refrigerate till able to serve. Previous to serving, let the cake stand at room temperature for not less than quarter-hour.
- TO STORE: You do must refrigerate a cake with cream cheese frosting. With out the non-compulsory sliced recent strawberries added, this cake will final within the fridge for five days. Sliced recent strawberries will final on a cake for 3 days within the fridge.
- TO FREEZE: Totally frosted or unfrosted cake might be frozen for as much as 2 months—let thaw in a single day within the fridge, then carry to room temperature previous to serving.
- TO MAKE AHEAD: The cake layers might be baked 1 day prematurely—cool fully, then wrap hermetic and retailer at room temperature. Frosting might be ready 1 day prematurely—place in an hermetic container and retailer within the fridge.
- *To make a single-layer cake, 3-layer cake, sheet cake, or cupcakes, see notes within the weblog publish above.
- Recipe tailored from Sprinkles Bake Store, by way of Martha Stewart
Serving: 1slice (of 12)Energy: 631kcalCarbohydrates: 101gProtein: 7gFats: 23gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 91mgPotassium: 226mgFiber: 1gSugar: 75gVitamin A: 734IUVitamin C: 14mgCalcium: 83mgIron: 2mg
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