From the warming spices to the crispy edges to the fluffy inside, be ready to fall in love with this recipe for Candy Potato Waffles. This waffle batter is made within the blender with oats and candy potato puree making a scrumptious waffle that occurs to be gluten-free as effectively!
This recipe for Candy Potato Waffles is a spin-off of my complete wheat waffle recipe that you’re going to love for a lot of causes.
- The Taste: One of the best half about these candy potato waffles is the wealthy warming fall taste that comes by way of in each chew. Not solely do you get notes of earthy sweetness from the candy potato puree, however the addition of cinnamon, ginger, and nutmeg offers these waffles a taste paying homage to candy potato pie. YUM!
- The Texture: Candy Potato Waffles get crispy on the skin and tender on the within, identical to a superb waffle ought to be.
- Allergy-Pleasant:Â This recipe for waffles is already gluten-free, and may simply be modified to be dairy-free as effectively.Â
- Versatile: If you do not have candy potato puree, use 100% canned pumpkin puree, for Pumpkin Waffles.
Notes On Components
- Oats: Each rolled oats and quick-cooking oats work for this waffle batter. Ensure your oats are licensed gluten-free if wanted. Do NOT use steel-cut oats.
- Candy Potato Puree: Candy Potato Puree is solely made by baking candy potatoes and mashing their flesh with a fork or mixing the flesh till clean. For this recipe, you want 2 cups of candy potato puree, which equates to 2 massive or 3 medium candy potatoes.
- Buttermilk: The acidity of the buttermilk reacts with the baking powder to maintain these waffles fluffy. However there isn’t any have to buy buttermilk only for this recipe. To make home made buttermilk, mix 1-½ teaspoons lemon juice or apple cider vinegar with 1-¼ cup of any number of non-dairy or common milk and let sit for five minutes earlier than utilizing.
- Spices: This recipe makes use of floor ginger, grated nutmeg, and cinnamon to offer the pancakes a warming taste paying homage to Candy Potato Casserole. I at all times suggest utilizing a Microplane to grate a bulb of nutmeg versus utilizing floor nutmeg.
How you can Make Candy Potato Waffles
Step One: Put together Candy Potato Puree
That is the right time to make use of leftover baked candy potatoes, as candy potato puree is solely made by cooking potatoes of their pores and skin after which mashing or mixing or mashing the flesh till clean. If you do not have leftover baked candy potatoes readily available, observe the next directions.
- Roast in Oven: Preheat the oven to 400 levels F. Pierce 2-3 candy potatoes with a fork a number of instances then place them on a sheet pan lined with foil. Bake the potatoes till fork tender, about 40-50 minutes. As soon as baked, let cool barely, take away skins and mix or mash the flesh of the potatoes with a fork till clean.
- Prepare dinner in Prompt Pot: Pierce 2-3 candy potatoes with a fork a number of instances then place them on a trivet contained in the interior pot of an electrical stress cooker. Pour 1 cup of chilly water into the moment pot. Set to cook dinner on excessive stress for 18-27 minutes, relying on the dimensions of your potatoes, following my recipe for Prompt Pot Candy Potatoes. As soon as the cooking time has elapsed and stress has been launched, let the potatoes cool barely, take away the skins and mix or mash the flesh of the potatoes with a fork till clean.
Step Two: Put together Waffle Batter
This waffle batter comes collectively within the blender, making it one of many best recipes to make. Through the use of the blender, you’ll be able to rapidly make oat flour from the oats and the blender will make sure that the candy potato puree is sweet and clean and evenly distributed within the batter.
- Place the oats, salt, baking soda, baking powder, cinnamon, nutmeg, and ginger into the blender and pulse till the oats are finely damaged down right into a flour-like consistency. Including the spices and leavening brokers to the oats now ensures they are going to be evenly distributed by way of the waffle batter.
- As soon as the oats are damaged down, switch them to a bowl. It’s at all times essential to layer your components beginning with the WET components when mixing a batter. This can guarantee every little thing blends up evenly.
- Place eggs, buttermilk, vanilla, and candy potato puree into the blender.
- Add the oat flour again into the blender.
- Mix till clean and mixed, stopping to scrape down the edges a few instances if wanted.
Step Three: Prepare dinner
You possibly can put together these candy potato waffles on any waffle maker you will have. I’ve made them on an affordable waffle maker and costly waffle maker with comparable outcomes.
As soon as the batter is prepared, cook dinner the waffles on a waffle maker in line with the producer’s directions. Simply bear in mind to grease the waffle iron effectively to forestall the waffles from sticking.
- Preheat the waffle maker in line with the producer’s directions.
- Grease the waffle maker effectively with cooking spray or melted coconut oil.
- Utilizing a ladle or measuring cup, portion out about ⅓ to ½ cup of the batter onto the preheated machine, utilizing the quantity wanted per your waffle maker.
- Prepare dinner till all sides is golden.
- Take away the waffles from the waffle iron and place them on a baking sheet lined with a baking rack and preserve the waffles in a 200-degree F oven till able to serve. Utilizing the rack will enable air to flow into across the waffles, protecting the bottoms from getting soggy.
Step 4: Serve
Candy Potato Waffles will be served in a wide range of methods. I personally favor them with pure maple syrup, a dollop of whipped cream, and a few chopped walnuts. Nonetheless, in addition they pair effectively with nut butter, sauteed apples, sliced bananas, or butter and cinnamon sugar.
Storage Directions
You possibly can retailer leftover cooled waffles in an hermetic container within the fridge for as much as 4 days. Merely reheat them by toasting them within the toaster earlier than serving.
You too can freeze the waffles to maintain readily available for busy mornings. To freeze waffles, enable the waffles to chill. Place the waffles in a single layer on a cookie sheet and freeze for about half-hour, or till flash-frozen. This permits the waffles to be faraway from the freezer separately. Place the waffles right into a freezer-safe container for storage and retailer them within the freezer for as much as 3 months. To reheat frozen waffles it’s best to toast them individually in a toaster or toaster oven.
Recipe Modifications
- Dairy-free Candy Potato Waffles: Substitute the buttermilk with home made non-dairy buttermilk. Make non-dairy buttermilk by combining 1-½ teaspoons of lemon juice or apple cider vinegar with 1-¼ cup of unsweetened almond milk, unsweetened soy milk, or canned coconut milk, and let sit for five minutes earlier than utilizing.
- Pumpkin Waffles: Rather than the candy potato puree, you should use 100% pure pumpkin puree.
- Use leftovers! As a substitute of candy potato puree, you should use leftover candy potato casserole. It’s one in all my favourite methods to make use of Thanksgiving leftovers.
Extra Favourite Breakfast Recipes
In case you loved these Candy Potato Waffles, I might love so that you can depart a remark and overview under. Â
Candy Potato Waffles
Candy Potato Waffles are made with oats, warming spices, and candy potato puree making a scrumptious waffle that occurs to be gluten-free as effectively!
Servings: 8
Energy: 168kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
Candy Potato Waffles
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Grease and preheat the waffle iron in line with producer directions. Preheat the oven to 200 levels F.
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Place the oats into the blender with the baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Pulse till the components are good and mixed collectively. Pour out this combination right into a mixing bowl and put aside.
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Place the milk, eggs, candy potato puree, and vanilla extract within the blender. Add the flour/oat combination on prime of the moist components. By putting the moist components on the underside of the blender, the batter will come collectively a lot simpler. Mix till the batter is clean and all of the components are evenly included. This can be a thicker batter. Nonetheless, if too thick, add as much as 3 tablespoons of further milk.
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Ladle â…“-1/2 cup of the batter unto every waffle iron (use the quantity directed per your waffle maker) and cook dinner till golden on either side.
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Take away the cooked waffles from the waffle iron and place them onto a baking rack on a sheet pan and preserve heat in a 200-degree F oven till serving. Repeat till the batter is gone, greasing the waffle iron in between every batch.
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Serve with toasted walnuts, maple syrup, and whipped cream if desired.
Candy Potato Puree
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Oven Instructions: Preheat the oven to 400 levels F. Pierce 2-3 candy potatoes with a fork a number of instances then place them on a sheet pan lined with foil. Bake the potatoes till fork tender, about 40-50 minutes. As soon as baked, let cool barely, take away skins and mix or mash the flesh of the potatoes with a fork till clean.
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Prompt Pot Instructions: Pierce 2-3 candy potatoes with a fork a number of instances then place them on a trivet contained in the interior pot of an electrical stress cooker. Pour 1 cup of chilly water into the moment pot. Set to cook dinner on excessive stress for 18-27 minutes, relying on the dimensions of your potatoes, following my recipe for Prompt Pot Candy Potatoes. As soon as the cooking time has elapsed and stress has been launched, let the potatoes cool barely, take away the skins and mix or mash the flesh of the potatoes with a fork till clean.
Notes
Candy Potato Puree: As a substitute of candy potato puree, you should use canned 100% pumpkin puree.
Buttermilk: To make home made buttermilk, mix 1-½ teaspoons lemon juice or apple cider vinegar with 1-¼ cup of any number of non-dairy or common milk and let sit for five minutes earlier than utilizing.Â
Storage: Retailer leftover cooled waffles in an hermetic container within the fridge for as much as 4 days. Alternatively, freeze for as much as 3 months. Toast in a toaster or toaster oven to reheat.Â
The entire time for this recipe doesn’t embrace the time it takes to make the candy potato puree.
Vitamin
Energy: 168kcal | Carbohydrates: 30g | Protein: 6g | Fats: 2g | Ldl cholesterol: 41mg | Sodium: 213mg | Potassium: 595mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13575IU | Vitamin C: 13.7mg | Calcium: 138mg | Iron: 1.7mg
This recipe was initially printed in 2018 and up to date in 2022 with new images.
