Straightforward Gluten Free White Sandwich Bread Recipe

Prep Time : 15 minutes

Prepare dinner Time : 1 hour

Get one of the best gluten free bread recipe for gluten free white sandwich bread. Discover ways to make gluten free bread with the unique and finest recipe.

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Image the gluten free white sandwich bread you’ve been lacking in your life, and know that the wait is over because of this straightforward gluten free bread recipe.

For those who’re on a gluten free weight loss plan and need to bake bread that tastes and behaves identical to common bread, this it the recipe for you. It is simple to make and when you comply with the recipe carefully, you may get excellent bread each time.

This mushy and tender gluten free bread bends and squishes and tastes just like the “actual factor”, and it has a stunning bakery-style crust besides.

Use it for yummy sandwiches, grilled cheese, or traditional peanut butter and jelly. You may toast it for a little bit of crunch, and when you’re craving one thing candy, sprinkle on a little bit of sugar and cinnamon. This gluten free sandwich bread is extremely versatile — identical to bread needs to be.

The background of this gluten free bread

After I nailed the recipe for this gluten free bread manner again in 2010, I knew lunch would by no means be the identical once more. In the perfect manner.

When the primary version of the very first Gluten Free on a Shoestring cookbook got here out, I used to be downright terrified that somebody would take it upon themselves to publish this complete recipe on-line, with out permission. The horror! It has sadly, since, been republished by others many occasions, typically with “tweaks” to make it “distinctive” however that truly spoil the recipe. However this one remains to be the unique and finest.

It was actually revolutionary after I first created it, though now it looks as if old fashioned gf bread. And I felt tremendous protecting of this recipe that I am sharing with you immediately, which is straight out of the second version of my first cookbook.

Now, I will not lie: after I first discovered that my son needed to be gluten free for all times, I distinctly keep in mind saying, “wait, so that you’re telling me he cannot have a cupcake at a birthday celebration?” (Clearly, we have come a great distance since then!)

In fact, it rapidly grew to become clear that bread was going to be the most important day-to-day situation with going gluten free. Particularly in our bread-obsessed tradition, all of us outline ourselves by whether or not we eat bread, how a lot we eat of it, and what sort of bread we eat.

A batter-style gluten free bread recipe

This batter-style gluten free bread doesn’t look or behave something like standard yeast bread when it’s uncooked and even when it’s baking. That didn’t matter to me in any respect after I first developed the recipe.

I nonetheless have such vivid reminiscences of researching each potential extra ingredient I may add to this gluten free bread recipe to assist assist the dough throughout its rise.

I lastly settled on apple cider vinegar and cream of tartar, plus egg whites, and naturally xanthan gum (you merely can’t make gluten free bread that doesn’t crumble with out xanthan gum).

Earlier than that, I wasted a ton of costly substances, together with all totally different sorts of gluten free flours. But it surely was all price it. Each failed recipe try ultimately led to this gluten free bread recipe.

What is that this gluten free bread dough like?

You probably have any expertise baking standard yeast bread, this gluten free bread dough will appear utterly unfamiliar to you.

This batter-style gluten free yeast bread dough is extra like a unfastened cookie dough than it’s standard bread dough.

You want a mixer paddle attachment to combine it, most undoubtedly not a dough hook!

The one downside of this gluten free bread recipe is that I’ve by no means made it with whole success with a bowl and spoon. Mixing all the substances till they’re actually clean and absolutely integrated is simply actually laborious with out a stand mixer.

It’s a bit fragile as soon as it’s risen, so deal with with care. For those who’d like so as to add seeds to the bread, do it after the dough has risen. Simply brush the highest flippantly with melted butter and sprinkle with seeds.

The perfect gluten free flour mix for this bread recipe

You have received a whole lot of selections in terms of gluten free flours, however my go-to gluten free flour mix for this recipe (and plenty of others) is Higher Batter.

It is an all function gluten free flour mix with simply the fitting proportions of rice flour, potato flour, xanthan gum, and different substances for baking and extra.

I extremely advocate that you simply persist with Higher Batter for this recipe. Nonetheless, when you’re desirous about making an attempt a distinct gluten free flour mix for this recipe, contemplate the opposite choices on our all function gluten free flour blends web page.

Selecting the best yeast for gluten free sandwich bread

Yeast is a vital ingredient for many bread recipes, however whenever you head to the grocery retailer, chances are you’ll discover just a few totally different varieties, together with prompt yeast and lively dry yeast.

Is yeast gluten free?

Let’s get this out of the best way first: Most kinds of yeast are gluten free, however as all the time, you may need to fastidiously test ingredient labels to make certain the one you are selecting is secure. Yeast in a single-cell fungus that converts sugar and starch into carbon dioxide and alcohol, which is what causes baked items to rise. So, in its pure state, yeast is of course gluten free.

Nonetheless, all the time select an authorized gluten free yeast, as different sorts could also be processed in a manufacturing unit that makes use of gluten on the identical manufacturing line as gluten-containing substances, leading to cross-contact contamination.

Prompt yeast vs lively dry yeast

Two of the most typical merchandise you may discover on the shelf are prompt yeast and lively dry yeast.

My do-it-yourself gluten free sandwich bread recipe calls for immediate yeast, which can even be labeled as fast rise.

If you would like to substitute lively dry yeast as a substitute, you’ll be able to, however you may have to take just a few further steps. First, multiply the load of prompt yeast by 1.25 for the fitting ratio.

As a result of lively dry yeast has a thicker coating across the yeast, you may want to assist break it down. You are able to do this by soaking it in a few of the milk for this recipe till it foams.

As soon as foamy, add it and the remainder of the milk when the recipe requires it.

Letting the gluten free bread rise

To hurry up the rising course of, some folks advocate letting the dough sit in a heat oven. I need to make it clear: I completely by no means advocate utilizing an oven to proof bread.

Consider me, it is not as a result of I like sitting round ready for my bread to rise. As an alternative, the reasoning may be very easy: Once you use a heat or scorching oven to proof bread, you might simply kill the yeast, and useless yeast = no rise.

For finest outcomes when making this straightforward gf bread recipe, please do not use a heat oven for proofing. As an alternative, select a naturally heat, draft free spot and let the yeast do its factor.

The perfect bread pan for baking gluten free sandwich bread — the Pullman loaf pan

I had all the time needed to strive making it in a Pullman loaf pan. That was the one technique to see if I may get these excellent, no-dome slices which might be actually made for sandwiches.

Baking in a Pullman pan (which is that taller, slender pan with a lid that slides on) additionally tends to make softer bread. The moisture within the bread is trapped contained in the pan throughout baking, and the bread absorbs it because it bakes.

The picture beneath is a loaf baked in a 2 pound Pullman loaf pan. The picture above is the bread rising in a 1-pound Chefmade model Pullman loaf pan (affiliate hyperlink).

You may make a 1-pound Pullman loaf, or a 2-pound Pullman loaf. The baking time is almost the identical, because the pans are for much longer but in addition significantly extra slender.

For the 1-pound Pullman pan

For the 1-pound pan, you do not do something totally different to organize the bread dough. When it is able to rise, use the Pullman cowl as a substitute of plastic wrap, then bake for about 40 minutes with the lid on. Take away the lid and permit the highest to brown.

For the 2-pound Pullman pan

For the 2-pound loaf pan, double the recipe, remember to combine the substances with a bit of additional care, and bake in a 2 pound Pullman loaf pan (affiliate hyperlink). The directions are the identical as for the 1-pound pan for rising and baking.

Suggestions for baking the right gluten free sandwich bread

• I extremely advocate baking your gluten free sandwich bread in a Pullman pan. But when you do not have one, you’ll be able to swap out for a 9-inch x 5-inch loaf pan as a substitute.
• Make sure to decide the fitting yeast: You want prompt yeast for this recipe, though you’ll be able to substitute lively dry yeast with just a few further steps (see above).
• For those who’re not utilizing a pan liner, be sure that your non stick cooking spray is gluten free! I like to make use of coconut or olive oil.
• Let your do-it-yourself gluten free sandwich bread cool within the pan for about 10 minutes, however then switch it to a cooling rack, so it does not get soggy from escaping steam.
• Bake your gluten free bread within the middle of the oven. You may take pleasure in a constant baking temperature and higher airflow, and you may maintain your bread from hitting the roof of the oven.
• If you do not have a bread knife, remember to use some form of serrated knife for slicing. In any other case, chances are you’ll squish or tear your bread.

Gluten free white sandwich bread recipe substances and substitutions

As all the time, except particularly indicated in any other case, I have not made this recipe with any substitutions.

These are principally simply my best-educated guesses for the best way to accommodate different dietary restrictions. Proceed with warning when modifying any recipe!

Gluten free dairy free bread

That one’s straightforward. Simply substitute the butter with vegan butter. Soften and Miyoko’s Kitchen manufacturers are my favourite.

You may even use Earth Steadiness Buttery Sticks and cut back the salt to 1 teaspoon.

Keep away from utilizing the mushy vegan spreads although, this gluten free bread recipe requires butter, so use the plant butter blocks for one of the best outcomes.

Use any nondairy milk you want, simply make certain it is not nonfat and is unsweetened. I actually like unsweetened almond milk right here.

Egg free gluten free bread

This can be a little tougher because the recipe requires egg whites, not a complete egg.

I’ve by no means tried this recipe with any substitutions to make it egg-free, however I’d advocate making an attempt a “chia egg” (1 tablespoon floor chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). You may also strive utilizing aquafaba, the brine from a can of chickpeas, as a gram-for-gram substitute. For those who strive it, tell us the way it goes!

Storing gluten free sandwich bread

This straightforward gluten free bread recipe produces extremely tender bread that shops simply on the kitchen counter. Simply maintain it sealed in an hermetic container, and it’ll final for a minimum of 2 days.

I additionally advocate that you do not pre-slice the bread earlier than use. Doing so might trigger it to dry out prematurely, so go away the loaf entire and slice as wanted.

Including seeds

If you wish to gown your bread up a bit, and switch it into artisan bread, of give it a bit extra taste and crunch, you’ll be able to sprinkle the highest with seeds. Do it after the gluten free loaf has risen and is prepared for the oven.

Flippantly sprinkle the seeds excessive, however do not push them down an excessive amount of because the risen dough is kind of fragile. Add sesame, chia, quinoa, sunflower, or pumpkin seeds, and perhaps even some finely chopped nuts.

Freezing gluten free sandwich bread

One other fantastic factor about this gluten free sandwich bread recipe is that it additionally freezes fabulously! This implies you’ll be able to take pleasure in a yummy gf sandwich at a second’s discover.

For freezing, slice the gluten free bread into particular person parts. Ensure that every slice has cooled utterly, after which wrap tightly and freeze.

Once you’re prepared for a sandwich, take away as many slices as you want and refresh them by popping them proper within the toaster (no have to defrost first).

Extra gluten free bread info

For those who’re ready for the fitting substances or simply want a sandwich whereas the bread rises, I’ve reviewed 8 gluten free manufacturers of bread that I actually like. I’ve additionally compiled 10 secrets and techniques to baking gluten free bread.

I am glad to share all the things I do know with you! For those who’re prepared for the following step, I am there for you, too. Once you’re prepared, be a part of me in studying about baking with my gluten free bread flour mix.

FAQs

Is that this do-it-yourself gluten free bread appropriate for bread machines?

Whereas they’re designed to make life simpler, I am unable to advocate utilizing a bread machine for this gluten free white sandwich bread recipe.

Once more, it is not as a result of I am a fan of extra work. Somewhat, I am a fan of constant outcomes, and also you simply cannot obtain that with a bread machine. There are just too many alternative fashions of bread machines to tailor this recipe, so I say skip the machine for finest outcomes.

How do I toast gluten free breads?

As long as you slice this gluten free sandwich bread skinny sufficient to slot in your toaster slots, you may toast it such as you do conventional wheat bread.

Some folks say they discover gluten free bread tougher to toast. That could be the case for drier breads, however this recipe produces a mushy, tender bread that is excellent for toasting. This recipe is like these wildly costly, actually yummy gluten free artisan bread merchandise you’ll find on the retailer that take advantage of fantastic toast doorstops with lashings of butter and your favourite toppings.

What’s one of the best flour for gluten free sandwich bread?

My high suggestion for gluten free baking is Higher Batter. It is what I used on this recipe and what I exploit in most of my creations.

You may strive a distinct flour mix if you would like, however I am unable to promise outcomes.

And, making an attempt to make your individual gluten free flour mix by including brown rice flour or coconut flour to differing quantities of potato starch or tapioca starch is a recipe for catastrophe except you actually know what you are doing.

Keep in mind, each potential ingredient for gluten free flour blends behave in a different way and have differing properties.

Can I simply substitute common flour with gluten free flour for gf bread recipes?

No, you’ll be able to’t simply substitute gluten free flour for conventional flour — gluten free baking requires a number of changes.

To supply a gluten free bread that appears and tastes something just like the “actual factor”, it’s important to use a specifically formulated gluten free bread recipe—like this gluten free yeast bread recipe!

Why is not my gluten free bread rising?

Actually, there are a number of the reason why your gluten free bread may not rise. At the beginning, I implore you to comply with my gluten free bread recipe precisely as written to keep away from one of these drawback. This consists of utilizing the identical substances, particularly the flour mix.

One cause you bread will not be rising is that you simply’re merely not permitting it sufficient time to proof. Ideally, it’s going to rise in 30 to 45 minutes, however relying on native circumstances, it might merely take longer.

Do not attempt to pace up the proofing course of by sticking your dough in a scorching oven — that is a fast technique to kill your yeast, after which your bread won’t ever rise.

Ensure that to make use of prompt yeast. For those who solely have lively dry yeast readily available, comply with my directions above to make the substitution.

Why is my gf bread so dense?

Dense bread could be a results of your bread not proofing for lengthy sufficient (a quite common drawback as typically the air is cool and/or dry and rising simply takes for much longer), or the yeast dying off if, for instance, you proofed it in a scorching oven.

It might even be since you did not combine the substances collectively effectively sufficient or that you simply used a bread machine and did not fairly get it proper. Utilizing the fitting gluten free flour mix and measuring it by weight are all important, too.

The way to make gluten free sandwich bread, step-by-step (beneath)