Aglio, Olio e Peperoncino is without doubt one of the easiest pasta dishes there may be. It is so easy that the title is just an inventory of the substances: garlic, olive oil and chili pepper (omitting the salt and spaghetti, in fact). Add one other ingredient, and the dish is not aglio, olio e peperoncino!
Aglio, Olio e Peperoncino Recipe | Genuine Italian Pasta
That does not imply that there aren’t another pasta dishes which can be very comparable, however with the addition of a twist or two. Right here we’ll clarify learn how to make the traditional pasta, plus some concepts of various “variations” you possibly can attempt.
There might be completely no ingredient measurements under. This dish is the Italian midnight snack and there may be definitely no “correct quantity” of something. Add as a lot or as little of every ingredient as you want.
Watch the Pasta Grammar video the place we make these recipes right here:
For this recipe, you have to:
Prep the garlic by slicing every clove in half and pulling out the interior, inexperienced core. Discard this and finely cube the remaining garlic. If utilizing entire chili pepper(s), thinly slice it.
Carry a big pot of water to boil and salt it generously. Add the spaghetti and prepare dinner as directed, however set a timer for 2-3 minutes lower than the advisable “al dente” prepare dinner time.
Place the garlic and pepper in a skillet, together with loads of olive oil. Carry as much as medium warmth. Let the garlic sizzle within the oil for only a minute or two, then flip off the warmth. It would not want lengthy and you do not wish to burn it!
When the pasta is sort of achieved, add a ladleful of pasta water into the skillet, flip the warmth again on and convey the sauce to a simmer. Utilizing tongs or a spaghetti fork, switch the pasta into the skillet and stir over medium/excessive warmth till the spaghetti is al dente to your style. Ladle in additional pasta water as wanted to keep up sufficient moisture for the pasta to maintain cooking.
Serve and eat instantly, drizzled with additional oil from the pan. Buon appetito!
Tomato Paste
Variation #1: Tomato Paste
That is most likely our favourite “variation.” As an alternative of dicing the garlic, simply peel the clove(s), core it, and add the 2 halves immediately into the pan with the oil and pepper. Once you flip off the warmth, take away the garlic and stir in a ladleful of pasta water and some spoonfuls of tomato paste.
End as you’d with Aglio, Olio e Peperoncino.
Tuna
Variation #2: Tuna
For this seafood twist, you have to a really top quality canned tuna fish. It needs to be entire chunk below oil. Use a fork to interrupt it up into small flakes.
As an alternative of dicing the garlic, simply peel the clove(s), core it, and add the 2 halves immediately into the pan with the oil and pepper. As soon as the garlic begins to sizzle, add the tuna into the pan, together with a ladleful of pasta water. Carry the sauce to a simmer and let it prepare dinner whereas the pasta finishes boiling, persevering with so as to add extra water as wanted to keep up moisture within the pan.
End as you’d with Aglio, Olio e Peperoncino.
Ricotta
Variation #3: Ricotta
As an alternative of dicing the garlic, simply peel the clove(s), core it, and add the 2 halves immediately into the pan with the oil and pepper. Once you flip off the warmth, take away the garlic and stir in ricotta cheese and simply sufficient pasta water to skinny the cheese right into a sauce.
End as you’d with Aglio, Olio e Peperoncino, however high the pasta with some grated lemon zest.
