Monday, October 9, 2023
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Air Fryer Candy Potato Fries


Who mentioned candy potato fries have been boring? Not me! Okay, effectively perhaps I did assume that up till I attempted this model. And let’s simply say I stand corrected!! These Air Fryer Candy Potato Fries are tossed with a bit little bit of olive oil and seasoned with a light-weight coating of Tony Chachere’s Creole seasoning…and all I can say is, Wow! The mix of the pure sweetness from the candy potato with the spicy kick from the Creole seasoning is severely a match made in heaven! To not point out I could make a batch of fries for simply over a greenback! Now I can get my weekly candy potato repair quick and on a funds!

Overhead view of a plate of sweet potato fries served with mayo ketchup dipping sauce and a napkin on the side.

Components For Candy Potato Fries

You solely want 3 easy components to make these straightforward, tasty, candy potato fries!

  • Candy Potatoes – Only one pound of candy potatoes, or roughly 2 small candy potatoes, is all you’ll have to make one batch of candy potato fries.
  • Olive Oil – Just a little little bit of olive oil (or cooking oil of your selection) to assist the seasoning follow the candy potatoes and assist the potatoes to brown evenly whereas cooking.
  • Tony Chachere’s Creole Seasoning – That is what I think about the “secret ingredient” and makes these candy potato fries actually stand out! For those who don’t have entry to this explicit model, you possibly can substitute with any seasoning salt mix, like Lawry’s.

Are These Air Fryer Candy Potato Fries Crispy?

No, they’re not. Though they’re being cooked in an air “fryer”, they’re on the thicker facet and gained’t be as crispy as deep fried candy potato fries. There are some recipes that decision for additional steps and components to attempt to obtain a crispier texture, however we went with a easy, simpler technique for these candy potato fries, they usually nonetheless turned out tremendous scrumptious!

  1. Minimize the wedges evenly – Attempt to reduce the candy potato wedges as at the same time as doable to allow them to all prepare dinner evenly within the air fryer.
  2. Combine effectively – Make sure that the candy potato fries are coated evenly within the oil and spices.
  3. Preheat the air fryer – It’s at all times good to preheat the air fryer earlier than you add your fries to the basket. In case your air fryer doesn’t have a pre-heat perform, merely let it run with an empty basket for about 3-4 minutes at 400ºF.
  4. Prepare dinner in intervals – Prepare dinner the candy potato fries in roughly 5 minute intervals and shake the basket (or use silicone tongs) to flip the fries after every interval.

What to Serve With Candy POtato Fries?

For those who love a very good dipping sauce, then strive serving these candy potato fries with our Comeback Sauce or our Mayo Ketchup. And since you have already got the air fryer out, you could possibly simply pair these with some Air Fryer Hen Nuggets or perhaps some Baked Hen Wings. And the candy and spicy taste of the fries would style nice with some smokey BBQ Bean Sliders or BBQ Hen Quesadillas. However in fact you possibly can at all times add these on the facet with some Smash Burgers or Bacon Ranch Turkey Burgers too!

Overhead view of sweet potato fries on a serving plate with one fry being dipped in a side of mayo ketchup.

Pictured with Mayo Ketchup sauce.


Air Fryer Candy Potato Fries

These 3-ingredient Air Fryer Candy Potato Fries mix pure sweetness with a spicy Creole seasoning kick for an excellent tasty and simple to make facet dish!

Overhead view of a plate of sweet potato fries served with mayo ketchup dipping sauce and a napkin on the side.

  • 1 lb. candy potatoes ($0.99)
  • 1 Tbsp olive oil ($0.11)
  • 1/2 tsp Tony Chachere’s seasoning (or to style)* ($0.03)
  • Wash, peel, then dry the candy potatoes. Minimize the candy potatoes into wedges.

  • Place the candy potato wedges in a bowl, drizzle with olive oil, then sprinkle seasoning excessive. Toss the candy potatoes till they’re evenly coated in oil and seasoning.

  • Preheat the air fryer to 400ºF. As soon as preheated, add the seasoned candy potatoes and unfold them as evenly as doable contained in the air fryer basket. Prepare dinner the fries at five-minute intervals, shaking the basket to flip and stir the fries after every interval.

  • Proceed cooking till the candy potatoes are barely blistered and browned on the sides, about 15-20 minutes whole. Serve instantly.

See how we calculate recipe prices right here.


*You’ll be able to substitute any seasoning salt, like Lawry’s.

Serving: 1servingEnergy: 259kcalCarbohydrates: 46gProtein: 4gFats: 7gSodium: 125mgFiber: 7g

Learn our full diet disclaimer right here.

Strive These Different Do-it-yourself Fry Recipes:

Side view of sweet potato fries on a serving plate with one fry being dipped in a side of mayo ketchup.

The best way to Make Air Fryer Candy POtato Fries – Step by Step Pictures

Sweet Potatoes that have been peeled and cut into wedges.

Wash, peel, then dry 1 lb. of candy potatoes (approx. 2 small candy potatoes). Minimize the candy potatoes into wedges.

Sweet potato wedges in a large bowl seasoned with olive oil and Creole seasoning.

Place the candy potato wedges in a bowl, drizzle with 1 Tbsp olive oil, then sprinkle 1/2 tsp of seasoning (or extra to style) excessive. Toss the candy potatoes till they’re evenly coated in oil and seasoning.

Seasoned sweet potato fries place inside an air fryer basket.

Preheat the air fryer to 400ºF. As soon as preheated, add the seasoned candy potatoes and unfold them as evenly as doable within the air fryer basket. Prepare dinner the fries at five-minute intervals, shaking the basket to flip and stir the fries after every interval.

Cooked sweet potato fries inside air fryer basket.

Proceed cooking till the candy potatoes are barely blistered and browned on the sides, about 15-20 minutes whole.

Serve instantly together with your favourite dipping sauce and revel in! Pictured with Mayo Ketchup sauce.

Side view of sweet potato fries on a serving plate with one fry being dipped in a side of mayo ketchup.

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