Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is without doubt one of the finest strategies for cooking contemporary corn! Not solely is that this cooking methodology fast and simple, however air fryer corn is tender, juicy, and has a scrumptious toasted taste.  

It’s onerous to beat the flavour of contemporary summer season corn! When corn on the cob is in season, the kernels are completely candy, juicy, and plump. 

From On the spot Pot Corn on the Cob to Corn Salsa to Grilled Corn on the Cob to Air Fryer Corn, you may’t go flawed with the style of candy summer season corn! 

However in case you are craving the flavour of roasted corn, I encourage you to do this ridiculously easy, but extremely good methodology for utilizing the Air Fryer to prepare dinner corn on the cob.

With out having to activate the oven and warmth up the kitchen, or having to face over a scorching grill, this recipe for Air Fryer Corn produces completely cooked corn with corn kernels which can be completely golden and barely crispy, whereas nonetheless remaining tender and juicy!

What You Have to Make Air Fryer Corn

• Corn: You need to use contemporary yellow, white, or bi-corn. In actual fact, you may even use defrosted frozen corn on the cob for this recipe. This recipe is designed for corn on the cob, not corn kernels, nevertheless, I’ve offered modifications for cooking frozen corn kernels or contemporary corn kernels which were faraway from the cob. 
• Cooking Spray, Oil, or Melted Butter To offer the corn a very golden exterior, you wish to spray the corn with cooking spray or brush the corn cobs flippantly with oil or melted butter previous to air frying. 
• Seasonings: You may season the corn merely with salt, or jazz it up with considered one of my recommendations beneath.
• Air Fryer: This recipe will work with any air fryer you may have, whether or not utilizing an air fryer with a basket or trays.

The best way to Make Air Fryer Corn

Step One: Put together Corn. Earlier than air frying the corn on the cob, make sure to take away the husks and silks totally out of your contemporary corn cobs after which flippantly rinse to take away any filth or particles. You will want to trim off the underside stalk for the corn to suit into your air fryer, and it’s possible you’ll want to chop the corn cobs in half in case your air fryer is on the smaller facet.

Step Two: Season Corn. I discover it’s best to taste your corn AFTER air frying. The one factor you’ll need to do previous to air frying is to spray the corn evenly with cooking spray or brush the corn cobs with a little bit of oil or melted butter.

Step Three. Air Fry Corn. When inserting the corn into your air fryer, take into account you wish to depart area between the ears of corn so that each kernel cooks evenly. If wanted, work in batches to arrange the corn. You’ll want to flip the corn midway by way of the cooking course of so that every facet turns into completely golden.

Step 4: Season and Serve. Serve heat with or with out butter and a sprinkling of salt. I personally discover air fryer corn to be so scrumptious, that nothing greater than a sprinkle of salt is required.

Cooking Corn Kernels within the Air Fryer

When you have a bag of frozen corn or want to take away the corn kernels out of your contemporary corn on the cob previous to air frying the corn, observe the next modifications.

• Toss 12 ounces of frozen corn kernels with ½ tablespoon of canola oil or melted butter. Add salt and pepper, or seasonings of your alternative, to style.
• Place the seasoned corn into an 8-inch cake pan. This may preserve the corn ken
• Place the cake pan into the air fryer and air fry at 380 levels F for 6-8 minutes, stirring after 3 minutes for frozen corn.

Taste Choices

After your corn has been air-fried, you may serve it plain, with a little bit of salt and pepper, or use one of many following recommendations so as to add dimension to your candy summer season corn. 

• Butter and Salt: Stick with the traditional and season the corn with a smear of butter and sprinkle with salt.
• Recent Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped contemporary dill.
• Cilantro Lime Corn: Soften 2 tablespoons of butter and add the zest and juice of a lime to the butter and use that combination to brush onto the cooked corn. End with a sprinkle of minced cilantro and a few crumbled queso fresco.
• Mexican Avenue Corn: Unfold a beneficiant layer of mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema.
• Parmesan: Unfold the corn with butter or brush with additional virgin olive oil and grate contemporary Parmesan cheese over the corn.
• Spicy: Rub the corn with butter after which sprinkle with Cajun Seasoning or smoked paprika and a drizzle of Sriracha.

Recipe FAQs

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Air Fryer Corn on the Cob

Tender, golden, and a bit charred, corn on the cob is totally scrumptious when ready in an Air Fryer.

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Price

Course: Aspect Dish

Delicacies: American

Prep Time: 5 minutes minutes

Cook dinner Time: 12 minutes minutes

Whole Time: 17 minutes minutes

Servings: 2

Energy: 77kcal

Cook dinner ModePrevents your display screen from going darkish whereas getting ready the recipe.

Directions

• If wanted per your mannequin of air fryer, preheat the Air Fryer to 380 levels F.

• Take away husk, silks, and stems from every ear of corn. Wash and pat dry.

• If wanted, lower or break the corn in halves or thirds to slot in your air fryer.

• Evenly spray the corn cobs with cooking spray or brush flippantly with oil.

• Place the ears of corn into the air fryer basket or on the tray of the air fryer, leaving area for the air to flow into between every ear or corn. Air Fry at 380 levels F for six minutes, flip, after which air fry for an additional 6-10 minutes, primarily based on how golden, or crispy you want your corn.

• Serve heat with salt, butter, or any seasonings of your alternative.

Notes

Oil: I favor utilizing Avocado Oil Spray, however your favourite cooking spray works properly. Alternatively, you may brush the corn with canola oil, avocado oil, or olive oil. Don’t use butter, because it may rapidly burn.
Frozen Corn on the Cob: Enable the corn to totally defrost, pat dry, after which air fry as directed per recipe.
Don’t overcrowd the air fryer. You wish to make certain there may be area between every ear of corn in order that the air can evenly flow into. If it’s good to put together the corn in batches, you may preserve the air-fried corn on the cob heat in a 200-degree F oven, whilst you work to arrange the following batch of corn.
Leftovers: Leftover corn on the cob will be saved within the fridge for as much as 3 days in an hermetic container. You may reheat within the air fryer for 3-5 minutes at 380 levels.
Diet relies on utilizing avocado cooking spray and 1 ear of corn. 

Diet

Energy: 77kcal | Carbohydrates: 17g | Protein: 3g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg

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