Good ol’ potato chips are a easy pleasure. Air Fryer Potato Chips imply you’ll be able to really feel good having fun with extra of them, extra typically!
At any given second, you’ll discover a minimal of 4 luggage of various flavored chips in our pantry.
Sandwiches (like Air Fryer Grilled Cheese) are one in every of our go-tos for quick lunches, and a sandwich doesn’t really feel full and not using a handful of chips.
The air fryer is a wizard at making copycat wholesome variations of deep-fried favorites like Air Fryer French Fries and Air Fryer Mozzarella Sticks.
Air fried potato chips are the subsequent frontier!
Ideas for the Greatest Air Fryer Potato Chips
Air fryers make unbelievable chips, supplied you observe these easy suggestions:
- Use a Russet Potato. Dry, starchy potatoes like russets (additionally known as Idaho potatoes), as a substitute of waxy potatoes like pink potatoes, work finest for fries. Yukon golds are an appropriate substitute, as they’re someplace in between waxy and starchy.
- Slice the Potatoes Paper Skinny. A mandoline slicer actually is the one certain technique to obtain this. I like to recommend 1/16 of an inch (or 2 mm).
- Rinse the Potato Slices with Water. This removes starch, which permits the potato chips to crisp. I discovered that you simply don’t have to soak the potatoes for an prolonged interval the best way some recipes suggest. Simply rinse the slices till the water runs clear.
- Don’t Crowd the Basket. I discovered I might air fry two staggered layers of potato chips with nice outcomes. After greater than 2 layers, the chips weren’t as crisp.
Methods to Make Air Fried Potato Chips
These straightforward no soak air fryer potato chips are crispy, crunchy, and use little or no oil.
You may serve them as a facet, dip them with The Greatest Guacamole Recipe or Greek Yogurt Ranch Dip, or take pleasure in them the best way we do: sizzling out of the air fryer as a pre-dinner snack.
Chips take about quarter-hour within the air fryer.
Each air fryer cooks a bit of otherwise, so keep watch over your batches till you could have an excellent really feel for timing. (I made Ninja air fryer potato chips utilizing this mannequin).
The Elements
- Russet Potatoes. Sliced skinny and cooked till crispy, potatoes remodel into excellent, crowd-pleasing chips. We’re utilizing Idaho (russet) potatoes for this recipe, which comprise much less moisture than different kinds of potatoes. They’re additionally wealthy in fiber and antioxidants (wholesome chips? I’ll inform myself sure).
- Olive Oil. Olive oil helps the potato chips turn into crispy and retains them from burning. You want little or no for this air fryer recipe.
- Salt. As a result of potato chips aren’t full with out that salty goodness.
- Black Pepper. An elective addition to kick it up a bit.
The Instructions
- Slice the potatoes with a mandoline, then place them in a big bowl of chilly water. Rinse and drain them. Rinse them once more, till the water runs clear. Lay the potatoes on a towel and pat dry.
- Add the dry potatoes to a dry bowl, topping them with oil and seasoning. Toss to coat.
- Add to the air fryer basket. Air fry potato chips at 325 levels F for 20 minutes, tossing each 5 to 7 minutes. Repeat with the remaining potatoes. DIG IN!
Recipe Variations
- Salt and Pepper Air Fryer Potato Chips. Add a number of grinds of recent black pepper.
- Ranch Air Fry Potato Chips. Add 1 1/2 teaspoons of ranch seasoning combine to the potatoes (I really like the Dealer Joe’s mix). In the event you want a stronger ranch taste, you’ll be able to sprinkle further ranch seasoning excessive of your cooked potato chips proper after they arrive out of the air fryer.
- Spicy Air Fryer Potato Chips. Flip up the warmth! Season your potato chips with 1 teaspoon chili powder, 1/8 to 1/4 teaspoon cayenne pepper, and 1 teaspoon garlic powder.
- Bitter Cream and Onion Air Fryer Potato Chips. Toss your chips with 1 tablespoon buttermilk powder, 1 1/2 teaspoons onion powder, and 1 teaspoon garlic powder.
- Barbecue Air Fryer Potato Chips. For that scrumptious barbecue taste, use 1 teaspoon paprika, 1 teaspoon brown sugar, 1/4 teaspoon onion powder, 1/4 teaspoon smoked paprika, 1/8 teaspoon chili powder, and 1/8 teaspoon garlic powder.
- Dill Air Fryer Potato Chips. Craving Air Fryer Pickles? Give your potato chips a pickle spin by including 1 1/2 teaspoons of finely chopped recent dill, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder.
Storage Ideas
- To Retailer. Retailer chips in an hermetic storage container or ziptop bag for as much as 1 week.
- To Freeze. Freeze chips in an hermetic freezer-safe storage container or ziptop bag (take away all of the air) for as much as 3 months. Let thaw for a couple of minutes on the counter earlier than serving.
Meal Prep Tip
As much as 1 day upfront, scrub your potatoes.
What to Serve with Air Fryer Potato Chips
Beneficial Instruments to Make this Recipe
- Air Fryer. Excellent for making air fryer potato chips!
- Mixing Bowls. I really like the number of sizes on this set of glass mixing bowls.
- Mandoline. Simply slice your potatoes into skinny chips.
The Greatest Air Fryer
With a large temperature vary and dishwasher-safe elements, this air fryer is a rockstar! It has a number of cooking features for all of your air frying wants.
I can hear that golden crunch from right here!
Regularly Requested Questions
Whereas I’ve solely examined this recipe with russet potatoes, I believe it might work nicely for air fryer candy potato chips. In the event you resolve to strive, I’d love to listen to the way it goes.
In the event you want, you’ll be able to swap the olive oil for the same cooking oil like avocado oil or canola oil.
- 2 small Idaho, russet potatoes (about 8 ounces every), scrubbed with peels on
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt
- Freshly floor black pepper elective
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With a mandoline, slice the potatoes crosswise into VERY THIN rounds—1/16-inch thick. Place in a big bowl and fill the bowl with chilly water. Rinse, shifting the potatoes round, then drain. Rinse as soon as extra, repeating as wanted till the water runs clear, not white (this removes the starches so the chips can crisp). Unfold the potatoes onto a layer of paper towels or clear kitchen towels and pat dry. Dry the bowl.
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Return the now dry potatoes to the dry bowl and high with the oil, salt, and some grinds of black pepper if desired. Toss to coat, guaranteeing all the slices are seasoned.
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Preheat your air fryer to 325 levels F. Unfold the potatoes within the backside of the basket in an excellent layer in order that you don’t have any greater than two layers of potatoes overlapping. Air fry for 20 minutes, till the potatoes are darkish golden on the edges and crisp, tossing them with tongs each 5 to 7 minutes so that they cook dinner evenly. If some chips end sooner than others, take away them to a plate as they’re prepared. Repeat with remaining potatoes. For 2 potatoes, I find yourself doing 4 batches whole.
- TO STORE: Retailer chips in an hermetic storage container or ziptop bag for as much as 1 week.
- TO FREEZE: Freeze chips in an hermetic freezer-safe storage container or ziptop bag (take away all of the air) for as much as 3 months. Let thaw for a couple of minutes on the counter earlier than serving.
Serving: 1(of 4)Energy: 98kcalCarbohydrates: 15gProtein: 2gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gPotassium: 355mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 5mgCalcium: 11mgIron: 1mg
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