Thursday, July 13, 2023
HomeThai FoodAir Fryer Roasted Potatoes - Lexi's Clear Kitchen

Air Fryer Roasted Potatoes – Lexi’s Clear Kitchen


These Air Fryer Roasted Potatoes are completely tender within the center and crispy on the surface. They’re a easy facet dish made with simply potatoes, oil, and some spices!

a bowl piled with roasted potatoes.

Simple Roasted Potatoes within the Air Fryer

This recipe for air fryer roasted potatoes could have you believing that air fryers have been made just for roasting potatoes. They are going to shortly change into your new favourite solution to prepare dinner up a potato facet dish. They’re that good!

It is a fast and straightforward recipe that requires simply 5 minutes of prep and 20 minutes within the air fryer. It’s made with creamy Yukon Gold potatoes which are chopped into chunks, coated in oil and the right mix of seasonings, then air fried at excessive warmth till completely tender and crisped.

This recipe is so fast, really easy, and goes with the whole lot!

overhead of a plate with air fryer roast potatoes, meat, and broccoli.

Substances Wanted

You want only a few easy components for this recipe—a lot of which you most likely have available already!

  • Potatoes: I exploit child Yukon Gold potatoes lower into quarters or 1-inch cubes. You may as well use Russet potatoes or pink potatoes if most popular.
  • Oil: Olive oil helps the surface of the potatoes crisp up and permits the seasonings to stay.
  • Spices: We’re spicing these up with a mix of salt, black pepper, garlic powder or granules, and paprika for slightly little bit of smoky spice.
air fryer roasted potato ingredients in separate dishes on a counter.

The right way to Prepare dinner Potatoes within the Air Fryer

These air fryer roasted potatoes couldn’t be faster or simpler! Only a few minutes to prep!

  • Prep the potatoes: Wash and dry the potatoes completely, then use a knife to cut them up into 1-inch chunks.
  • Season and air fry: In a bowl, mix the potatoes, oil, and spices. Add to a preheated air fryer and prepare dinner till tender and crispy!

What Occurs If You Don’t Soak Potatoes Earlier than Air Frying?

Relying on the kind of potato you utilize, not soaking can forestall them from crisping to their full potential.

With the Yukon Gold child potatoes I exploit for this recipe, I don’t discover it essential to soak the potatoes earlier than cooking.

If you happen to use a starchier potato, resembling Russet potatoes, you could need to soak them in salt water first. This step attracts that extra starch for a crispier texture.

Why Received’t My Roast Potatoes Go Crispy?

There could also be a few causes the air fryer roast potatoes aren’t crisping up as a lot as you prefer to. Listed here are just a few suggestions for the right texture!

  • Lower the potatoes into 1-inch chunks. If the potatoes are in bigger items, they received’t crisp up as shortly.
  • Preheat the air fryer. It needs to be good and sizzling while you add the potatoes in in order that they begin cooking instantly.
  • Use oil. A lightweight coating of oil on the potato items helps the exteriors crisp up. Don’t skip it!
a fork being used to pick a roasted potato chunk out of a bowl.

Ideas and Notes for Air Fryer Potatoes

  • Clear and dry the potatoes nicely. I like to go away the skins on the potatoes, which implies I additionally like to verify they’re good and clear earlier than I chop them up. When you scrub your potatoes clear, dry them completely. Extra moisture could cause them to steam somewhat than roast.
  • Go away area within the air fryer. The potatoes want area in order that the recent air can attain all sides. If obligatory, air fry in batches.
  • Flip midway by means of the cooking time. After 10 minutes of air frying, seize the air fryer basket and provides it slightly shake to redistribute the potatoes. This ensures they prepare dinner evenly and crisp up throughout.
a fork being placed onto a plate with roasted potatoes, broccoli, and meat.

Variations

I like the flavour and flexibility of the seasoning mix listed on this recipe, however be happy to play with flavors to take pleasure in these air fryer roasted potatoes with any meal! Listed here are only a few different concepts:

  • Mexican: Whip up a batch of home made taco seasoning and coat the potatoes within the combine!
  • Cajun: Give your potatoes a smoky, spicy twist with a coating of home made cajun seasoning.
  • Every part: Love a basic Every part bagel? Do this DIY Every part bagel seasoning combine.
  • Further Spicy: Stick with the seasonings listed, however add in a sprinkle of cayenne pepper for slightly further warmth.
  • Herbs: Attempt coating the potatoes with dried herbs resembling rosemary, parsley, basil, you identify it.
overhead of a bowl of air fryer roast potatoes.

Serving Solutions

Whereas these air fryer roast potatoes are lots flavorful, they’re additionally so versatile and might be served alongside an array of various entrees. Listed here are just a few concepts:

air fryer roasted potatoes on a plate with broccoli and meat.

The right way to Retailer

Air fryer roasted potatoes are greatest loved instantly, however any leftovers might be saved in an hermetic container within the fridge for 4-5 days or within the freezer for as much as 6 months.

To reheat, thaw in a single day within the fridge if frozen, then heat again within the air fryer at 390ºF till heated by means of and re-crisped.

Extra Potato Recipes You’ll Love

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a bowl piled with roasted potatoes.
  • 1.5-2 kilos child Yukon Gold potatoes lower into quarters
  • 2 tablespoons olive oil
  • 1 teaspoon high quality sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder or granules
  • 1/2 teaspoon paprika
  • Use a pointy knife to chop the potatoes into items about 1-inch round.

  • In a medium bowl, mix the potatoes with the olive oil and the entire spices. Stir to coat evenly.

  • Add the potatoes to the air fryer basket and prepare dinner at 390ºF for 20 minutes, tossing midway by means of. Prepare dinner till your required tenderness and crispness is achieved.

  • Serve sizzling with further salt if wanted!

Serving: 1individualEnergy: 195kcalCarbohydrates: 30gProtein: 4gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 592mgPotassium: 730mgFiber: 4gSugar: 1gVitamin A: 128IUVitamin C: 34mgCalcium: 23mgIron: 1mg



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