Air Fryer Turkey Burgers – The Almond Eater

March 16, 2023

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Juicy Air Fryer Turkey Burgers are simple to make from scratch in underneath half-hour! Flippantly seasoned, but filled with taste, they’re a wholesome and foolproof make-ahead meal or weeknight dinner.

a turkey burger sandwich with a bun, lettuce, tomato, and red onion

I’m an enormous fan of turkey, however it will get a foul rep for being dry or bland in comparison with different proteins. Not right here, although! These selfmade turkey burgers are enhanced with complimentary spices and herbs which permit their naturally lean poultry taste to shine.

Better of all, making Air Fryer Turkey Burgers means dinner might be prepared in a flash. The air fryer is a magical kitchen device that leaves you with crispy on the skin and juicy on the within burgers in about quarter-hour. It’s a foolproof cooking technique that forestalls you from settling for dried-out and charred burgers!

Aside from the truth that this selfmade turkey burger recipe options an unconventional protein (identical to my bison burgers, lamb burgers, and salmon burgers), I really like how they are often made nicely upfront. Eat them straight from the air fryer or kind and freeze the patties for later; it’s a improbable make-ahead meal and an exquisite selection for meal prep.

Recipe options

They’re simple to make with minimal components and are evenly seasoned with easy herbs and spices.
Cooking contemporary or frozen turkey burgers within the air fryer creates a evenly golden brown crust across the floor and melt-in-your-mouth meat within the center.
From a dietary standpoint, floor beef and floor turkey comprise the same quantity of protein, fats, and vitamins. Nonetheless, turkey is mostly decrease in saturated fats, giving this recipe a slight wholesome edge.

Components

Floor turkey – For flavorful, juicy turkey burgers, select 100% floor thigh meat or a mixture of darkish and lightweight meat. You too can use all-white meat floor turkey, however your burgers might not be as tasty and tender.

Recent parsley – Utilizing contemporary herbs in selfmade burgers provides depth of taste. Be at liberty to experiment with different contemporary herbs, like rosemary, thyme, sage, and tarragon.

Breadcrumbs – To assist bind the patties collectively and stop them from falling aside. Gluten free breadcrumbs work, too.

Mayonnaise – Mayo additionally binds the bottom meat combination collectively, in addition to including taste and moisture. Use 1 egg as an alternative choice to the mayo if you would like.

Soy sauce – To present the burgers a mouthwatering meaty, umami-forward taste. Use tamari or coconut aminos in the event you’re gluten free.

Dry spices – Garlic powder, onion powder, salt, and black pepper work collectively to evenly season the burgers. There are much more seasoning concepts for you within the FAQs part.

Step-by-step directions

Step 1: Season and kind the patties. Add the turkey, parsley, breadcrumbs, mayo, soy sauce, salt, and dry spices to a big bowl. Use your fingers to softly combine the components, then kind the combination into 4 burger patties.

2 images: raw ground turkey, breadcrumbs, parsley and mayo in a bowl on the left and raw turkey burgers on a plate on the right

Step 2: Air fry the turkey burgers. Place the patties in a single layer in an air fryer basket. Cook dinner till they’re juicy, barely golden across the exterior, and their inner temperature is 165°F.

2 images: the left image shows the raw turkey burgers inside of an air fryer and the right image shows the turkey burgers cooked on one side in the air fryer

Step 4: Serve. Serve the burgers on buns or lettuce wraps along with your favourite toppings and sides, then get pleasure from!

two hands holding a turkey burger sandwich with a bun, lettuce, tomato, and red onion

Suggestions and FAQs

Don’t overwork the bottom meat! Solely combine the burger components till they simply come collectively. Overmixing will depart you with robust and dry turkey burgers.
To stop the burgers from shrinking, use your thumb to make a divot in the midst of every patty.
Frightened about them falling aside? As soon as assembled, place the patties within the fridge for half-hour. The chilly temperature will assist them agency up and stick collectively.
Don’t overcrowd the air fryer. In the event you cook dinner too many burgers directly, they’ll stick to one another and gained’t cook dinner evenly. It’s higher to cook dinner the burgers in batches.
Use a meat thermometer to make sure the turkey burgers are cooked by way of and have an inner temperature of 165°F earlier than serving.

What else can I take advantage of to season these burgers?

I really like how easy seasonings play such an enormous function in these burgers, however you’re greater than welcome to mess around with what you want. Italian, Greek, Cajun, Blackened, Jerk, and even dry ranch seasoning blends will all style scrumptious in turkey burgers!

It’s simple to inform in case your burgers are seasoned to perfection as nicely. All you should do is saute a spoonful of the seasoned floor turkey combination, give it a style, after which alter the seasonings as wanted earlier than forming the patties.

Even aromatics and chopped veggies will improve these burgers. Strive swapping the garlic powder and onion powder with minced and sautéed garlic and onion, or chopped mushrooms and bell peppers. Mixing grated zucchini, carrots, or candy potato into the bottom meat can be an effective way to sneak in some veggies and moisture.

What toppings are good on turkey burgers?

Something goes right here! However in the event you want a number of recommendations, these ought to provide help to get began:

Cheese: Strive sharp white cheddar, gouda, havarti, swiss, provolone, or American. To soften the cheese, place it on high of the patties over the last 1 to 2 minutes within the air fryer.
Veggie toppings: Lettuce, tomato, onion, pickles, sauteed mushrooms, sauteed onions, sliced avocado, jalapenos, arugula, or pickled onions.
Condiments and sauces: Mayonnaise, mustard, ketchup, pico de gallo, chipotle aioli, BBQ sauce, tomato relish, and so forth.

What goes nicely with turkey burgers?

For a well-rounded meal, serve your air fryer turkey burgers with a facet of air fryer potato wedges, roasted broccoli, sauteed asparagus, and tomato bacon inexperienced bean salad.

Storage

Fridge: Retailer the leftover turkey burgers in a shallow, hermetic container for 3 to 4 days.

Freezer: The cooked and cooled burgers freeze nicely for as much as 6 months.

You too can form the raw burger patties and retailer them within the freezer for 3 to 4 months. Bear in mind to maintain a chunk of parchment paper in between every one in order that they don’t clump collectively. They are often cooked proper from frozen for about 20 minutes.

Reheating: To reheat leftover turkey burgers, place them within the air fryer for 4 to five minutes at 360˚F. If frozen, place the patties within the air fryer and reheat for 8 to 10 minutes at 360˚F.

Extra floor turkey recipes

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