Aloo Vindaloo is a spicy Indian dish consisting of potatoes and onions in a spicy tomato sauce. The dish is usually served with rice, roti, or naan.
Aloo Vindaloo is a dish from the Indian subcontinent, standard in India, Sri Lanka, Pakistan and Bangladesh. The dish is usually made with potatoes, tomatoes, onions and spices.
Vindaloo is usually a non-vegetarian dish from Goan delicacies with roots relationship again to the Portuguese occupation. It is a vegetarian model the place the meat is substituted with common potatoes, cooked with quite a lot of spices.
Serve this with roti, pulao, biryani or any rice dishes.
