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Antipasto Salad with Grilled Hen


This Chopped Antipasto Salad Recipe with Grilled Hen encompasses a refreshing, savory antipasto salad base topped with juicy grilled rooster. Filled with veggies, protein, wholesome fat, and fiber, it’s a filling meal that’s easy to make! 

Gluten-free, egg-free, nut-free, low-carb, and Paleo-friendly, it’s form of like consuming an Italian sub with out the bread! 

close up shot of antipasto salad recipe.

What Is an Antipasto Salad? 

In Italian, the phrase antipasto particularly refers to a pre-meal course typically consisting of slices of meat, greens, olives, and mushrooms tossed in oil or a vinegar dressing. Nonetheless, when utilizing it for this recipe, I’m referring to an American-style antipasto salad, which is made up of cured meats and veggies. 

It has all of the parts of Italian-style antipasto however is made much more filling with the addition of marinated grilled rooster. In consequence, it’s nice to function a whole meal, not simply an appetizer! In consequence, this salad is ideal for serving at potlucks and picnics but additionally makes for a fast weeknight dinner.

Elements Wanted and Substitutions 

*Scroll right down to the recipe card for the complete recipe and ingredient checklist!

For the Hen

  • Further Virgin Olive Oil: This kinds the bottom of the marinade, serving to the elements cling to the rooster and preserving it tender. 
  • Seasonings: Italian seasoning, sea salt, black pepper, and purple pepper flakes create an herbaceous, savory taste with only a contact of warmth. 
  • Garlic: Use contemporary garlic cloves, not pre-minced garlic for the perfect style! 
  • Hen: You’ll want 1 pound of boneless skinless rooster breast for this recipe. If most well-liked, rooster thighs work properly, too. Simply make sure you alter the cooking time as wanted. 

For the Salad

  • Further Virgin Olive Oil: This kinds the bottom of the dressing, combining all of the elements and tying the flavour in with that of the rooster. 
  • Balsamic Vinegar: Provides a candy, tangy style. 
  • Herbs and Spices: Contemporary basil, Italian seasoning, and salt mix to create a scrumptious home made Italian dressing! 
  • Veggies: Chopped Romaine lettuce kinds the bottom of the salad. Then, we add chopped tomatoes and purple onion for further vitamins, taste, and texture. 
  • Meat: Pepperoni and salami add a lift of protein and a scrumptious savory, salty style.
  • Cheese: I really like to incorporate contemporary mozzarella, however you possibly can omit it if it’s good to preserve this antipasto salad dairy-free. 
Italian dressing being poured onto antipasto salad.

Methods to Make This Antipasto Salad Recipe 

  1. Marinate the rooster: In a medium bowl, whisk all of the marinade elements till clean. Add the rooster, and let it marinate within the fridge for not less than half-hour or as much as 6 hours. 
  2. Create the salad dressing: In a small bowl, add the olive oil, balsamic vinegar, contemporary basil, Italian seasoning, and salt. Whisk till clean, and set the combination apart. 
  3. Mix the salad: Add all of the salad elements (besides the dressing) to a big bowl or platter. 
  4. Prepare dinner the rooster: Warmth a grill or grill pan to medium-high warmth. Add the rooster, and cook dinner for 4-6 minutes on both sides or till it reaches an inside temperature of 165ºF.
  5. Slice: Let the rooster relaxation for not less than 5 minutes. Then, slice it into bite-sized items. 
  6. Mix: Drizzle the dressing over the salad, and toss to mix. Then, place the rooster items on high, and luxuriate in! 

Taste Variations

There are limitless methods to make antipasto salad. So, be at liberty to get inventive by swapping the elements or including further mix-ins like: 

  • Sliced Mushrooms
  • Roasted Pink Peppers
  • Marinated Artichoke Hearts
  • Anchovies 
  • Feta Cheese, Provolone Cheese, or Mozzarella Pearls
  • Pink Onions
  • Kalamata Olives or Inexperienced Olives
what is antipasto salad with pepperoni, salami, onions and chicken.

FAQs 

Can I make this recipe forward of time? 

This salad doesn’t retailer properly for greater than a day as soon as all of the elements mix. Nonetheless, if you wish to prep prematurely, you possibly can mix all the things besides the dressing in a bowl.

Then, whisk the dressing elements, and retailer the combination in a separate hermetic container within the fridge. The salad and dressing will keep contemporary for 2-3 days. Then, all it’s a must to do is mix, toss, and serve!  

What’s the distinction between antipasto and antipasti? 

Antipasto is a singular time period for one appetizer like a bit of cheese or bread whereas antipasti is a plural time period for a group of appetizers like a charcuterie board.

Extra Hearty Salad Recipes to Strive 

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A bowl of chopped antipasto salad with chicken.

For Hen:

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoons Italian seasoning
  • 2 cloves garlic minced
  • 1 teaspoon nice sea salt
  • 1/2 teaspoon floor pepper
  • Pinch purple pepper flakes
  • 1 lb. boneless skinless rooster breast

For Salad:

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 2 tablespoons contemporary basil finely chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 3-4 cups chopped romaine lettuce about 1 giant head
  • 1 cup chopped tomatoes
  • 1/2 cup roasted purple peppers chopped
  • 1/2 cup purple onion sliced skinny
  • 1/2 cup chopped pepperoni of selection
  • 1/2 cup chopped salami of selection
  • 1 cup contemporary mozzarella chopped (omit for dairy-free)
  • In a medium bowl mix all elements for rooster, and let marinate within the fridge for half-hour, or as much as 6 hours.

    2 tablespoons extra-virgin olive oil, 1 tablespoons Italian seasoning, 2 cloves garlic, 1 teaspoon nice sea salt, 1/2 teaspoon floor pepper, Pinch purple pepper flakes, 1 lb. boneless skinless rooster breast

  • In a small bowl so as to add olive oil, balsamic vinegar, contemporary basil, italian seasoning, and salt and whisk to mix. Put aside.

    2 tablespoons extra-virgin olive oil, 2 teaspoon balsamic vinegar, 2 tablespoons contemporary basil, 1 teaspoon Italian seasoning, 1 teaspoon salt

  • To a big bowl or platter add salad elements.

    3-4 cups chopped romaine lettuce, 1 cup chopped tomatoes, 1/2 cup roasted purple peppers, 1/2 cup purple onion, 1/2 cup chopped pepperoni of selection, 1/2 cup chopped salami of selection, 1 cup contemporary mozzarella

  • Put together your grill, or warmth a grill pan to medium-high warmth and cook dinner rooster, about 4-6 minutes per facet, relying on the thickness of you rooster, or till absolutely cooked by means of to 165ºF.

  • Let rooster sit for a couple of minutes, after which cube into chew sized items.

  • Drizzle dressing on salad and toss to mix.

  • Place cooked rooster on high of antipasto salad and serve instantly.

  • This salad doesn’t retailer properly for greater than a day as soon as all of the elements mix. Nonetheless, to prep prematurely, you possibly can mix all the things besides the dressing, storing the salad with the rooster in an hermetic container and the dressing in a separate container. The parts will keep contemporary within the fridge for 2-3 days. 

Serving: 1servingEnergy: 380kcalCarbohydrates: 8.4gProtein: 36.2gFats: 22.5gSaturated Fats: 4.7gLdl cholesterol: 101mgSodium: 778mgFiber: 1.8gSugar: 4.3g



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