Antipasto skewers are the best Italian appetizers EVER. Assembled on a wood skewers, these antipasto kabobs characteristic cherry tomatoes, cheese tortellini, cured meats, and mozzarella balls. Drizzle a home made Italian dressing on high to create the final word skewer recipe!
Antipasto Skewers: The Final Italian Appetizer
Good day! Presently I’m sitting on the prepare, zipping my manner in the direction of Manhattan, and dreaming concerning the bagel I’m going to devour after I get there. After binge watching the primary two seasons of Mozart within the jungle (anybody else loving that present?!), I’m desperate to stretch my legs, discover the snowy metropolis streets, and eat as a lot as attainable. I assume that final half was a given, huh?
Alright, all the way down to enterprise! At the moment I’m sharing with you certainly one of my favourite “hardly a recipe” recipes. When you’re entertaining for the Superbowl (or any occasion, actually), this antipasto appetizer is right here to assist! They’re insanely simple to assemble, and could be made as much as 4 hours upfront.
How you can Make Antipasto Skewers
These skewers are very adaptable. When you don’t love mozzarella cheese, you may sub in cubed cheddar, pepper jack, or, effectively, you get the purpose! Not fan of olives? Go away them out. Don’t like basil? Use child greens as a substitute. The choices are limitless. When you’re serving a big crowd, be at liberty to double this recipe. Feeding a smaller crowd? Halve the recipe!
So many flavors and textures on one stick… It’s no surprise individuals devour these infants!!!
P.S. good luck not consuming them ALL earlier than your friends present up. ← It takes severe will energy!
When you do that antipasto tortellini recipe, let me know! Go away a remark under and don’t overlook to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day. ♥
