Searching for the right simple Christmas appetizer? Make my Antipasto Wreath! You don’t even have to know prepare dinner to make this five-minute recipe.
All it’s important to do is mix mini mozzarella balls, cherry tomatoes, and olives with a little bit of olive oil and chopped rosemary. Then rigorously prepare in a circle. You may cease there or in case you’re feeling additional fancy, tuck some rosemary sprigs across the outer and inside edges to essentially make it appear like a wreath.
I made this for dinner with my buddies Ron and Luis final evening and needed to share with you ASAP in case you need to make it for Christmas! I additionally served my Cranberry Lemon Punch, and Christmas Fettuccine with Rosemary Focaccia.
Don’t overdo the olive oil. You actually simply need a little bit drizzle in order that the chopped rosemary will persist with every thing. That means you’re not getting a plain tomato or mozzarella, you’re getting one which tastes a little bit Christmas-y.
Antipasto Wreath
1 cup mini mozzarella balls
1 cup cherry tomatoes
1 cup black olives
1 cup inexperienced olives
1 Tbsp contemporary rosemary
Drizzle additional virgin olive oil
Rosemary sprigs
- Mix mozzarella balls, cherry tomatoes, and olives. Drizzle with olive oil and chopped rosemary, then give it a stir.
- Organize in a circle on a plate, rigorously stacking a second layer on high of the primary layer.
- Minimize rosemary sprigs into 3-4 items every, then tuck rosemary items within the the olive wreath.
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Merry Christmas,
