Whether or not you eat them for dessert or breakfast is as much as you, however you must do this cute, transportable Apple Turnover recipe.
Retailer-bought puff pastry serves as a secret and fully acceptable shortcut to make these straightforward hand pies.
Buttery and flaky on the skin, and irresistibly caramely and apple-pie like on the within, the apple turnover is a enjoyable, old style pastry to make and serve.
Turnovers have had infinite variants around the globe for hundreds of years, each candy and savory, from empanadas in Spain, to calzones in Italy, to samosas in India.
Their versatility and portability makes them so interesting.
I’m a fan of apple number of turnovers myself, most likely engrained in me since our McDonald’s visits as youngsters once I all the time ordered the apple turnover for dessert. (Over a smooth serve cone?! I do know!)
Apple Turnover Origins
The origin of the apple turnover is claimed to be from a French city often called Saint-Calais within the seventeenth century throughout an epidemic. Legend has it that the girl of the city, or the Chatelaine, gave the townspeople apples and flour in effort to alleviate their struggling, and the ensuing dish that “cured” the city was the apple turnover. To this present day, the individuals in Saint-Calais have an apple turnover pageant to rejoice the pastry that saved them.
There could be a positive line (or no line) between dessert and breakfast. I believe these turnovers can actually go both approach.
Apples at breakfast time are simply pleasant, like Apple Bread and Apple Espresso Cake.
If you wish to go full out dessert along with your apples, scoop on some vanilla ice cream, and take a look at Hasselback Apples, or any of those apple crisps:
Tips on how to Make Straightforward Apple Turnover
An apple turnover from scratch is made from puff pastry dough lower into squares, crammed with spiced, sautéed apples, after which folded into triangles.
Crimped edges (a-la Pop Tart) seal the package deal earlier than baking, and a easy glaze makes for a candy crowning glory.
The Substances
- Frozen Puff Pastry. Really feel no disgrace utilizing retailer purchased Pillsbury or Pepperidge Farm right here! Whereas puff pastry could be created from scratch, I’ve by no means felt the necessity because it’s truthfully extra work than it’s value. Frozen puff pastry is offered in sheets within the frozen part of the grocery retailer, and offers you a flaky crust and buttery crunch that’ll make you swoon.
Tip!
- Defrost your puff pastry within the fridge the day earlier than as you can not work with the dough frozen.
- Work with it as chilly as doable proper out of the fridge.
- I don’t advocate defrosting within the microwave, because the dough didn’t evenly thaw.
- Apples. The very best apples for this are Granny smith for my part, however different sweet-crisp apples comparable to Gala apples or Honeycrisp work effectively.
- Butter. Sautéing the apples in a little bit of butter cooks down the apples to make them caramel-like and irresistible, like apple pie filling.
- Spices. An autumnal combo of cinnamon, allspice, and nutmeg, with a pinch of salt to stability the candy, make the filling heat and comfortable.
- Booze. That is an non-compulsory however enjoyable add in to present some extra advanced flavors. Rum, bourbon, brandy, or apple liqueur would all complement the apple filling. The alcohol will cook dinner out as you sauté it with the butter, so don’t fear about this being a 21+ age pastry.
- Eggwash. One massive egg crushed with water will get brushed excessive to create a gorgeous, golden end.
- Powdered Sugar Glaze. The puff pastry itself is just not candy, so including a drizzle of glaze is the correct quantity of sweetness for a crowning glory. I make a easy glaze with powdered sugar, milk, and vanilla.
Tip!
We’re going for a pourable consistency for the glaze. Add a splash of milk if it must be thinned, or a contact extra powdered sugar to thicken.
The Instructions
- Cook dinner apples in melted butter with sugar and spices.
- Roll out puff pastry dough with rolling pin on frivolously floured floor.
- Slice into squares.
- Scoop apple combination onto puff pastry squares. Brush edges with eggwash.
- Fold over. Press edges along with a fork. Switch to baking sheet, after which refrigerate to maintain juices from leaking whereas baking.
- Brush the turnovers with eggwash, then lower small slits on tops. Bake the apple turnovers at 400 levels F for 20 to 22 minutes, till golden brown.
- Put together the glaze. Drizzle glaze over heat turnovers. ENJOY!
Storage Ideas
- To Retailer. An apple turnover will final 3 to 4 days within the fridge saved in an hermetic container.
- To Reheat. Rewarm apple turnover leftovers within the oven or toaster oven at 350 levels F for five to eight minutes till warmed by means of and golden. Look ahead to over crisping or burning. Don’t shortcut with the microwave right here, as they won’t be crispy.
- To Freeze. Baked apple turnovers could be frozen for as much as 2 months. Freeze fully cooled leftover turnovers earlier than glazing. Wrap individually in plastic wrap after which place collectively in freezer Ziplock bag. Comply with reheating directions above, including time as wanted till warmed by means of.
Meal Prep Tip
- You possibly can have freshly baked apple turnover from the freezer by prepping after which freezing the turnovers earlier than baking.
- After the apple turnovers are absolutely assembled however earlier than baking, flash freeze them on a lined baking sheet, then switch to a freezer-safe, hermetic container (Ziplock baggage work nice).
- Bake apple turnover from frozen (no must thaw) at 400 levels F for 25 minutes, after brushing on eggwash.
Make It A Full Breakfast
Breakfast & Brunch
Baked Bacon within the Oven
Breakfast Casseroles
Wholesome Breakfast Casserole
Salads
Fruit Salad
Beneficial Instruments to Make Apple Turnover
- Pizza Cutter. The best option to slice up the puff pastry dough.
- Silpat Mats. I take advantage of these rather than parchment paper to line my cookie sheets when baking. They wash simply and are reusable.
- Baking Sheets. From turnovers, to cookies, to sheet pan suppers, these are simply one of the best.
Cooling Rack
These cooling racks are oven and dishwasher protected. Not solely can they be used for cooling cookies, but in addition positioned on prime of a baking pan for crisping, comparable to with Baked Bacon within the Oven.
Get your apple pie repair with out the fuss of constructing pie crust and peeling your life away.
That is one of the best apple turnover recipe!
Regularly Requested Questions
Recent-from-the-oven turnovers are probably the most pleasant, however they may also be loved at room temperature.
Whereas each apple pie and apple turnovers make the most of a candy apple filling and crust, a pie is made in a pie dish and sliced to serve, whereas a turnover is a folded, pocket-like dessert. Moreover, turnovers are sometimes made with puff pastry dough moderately than pie crust.
You don’t want to peel your apples for apple turnovers! So deal with your self to the style of apple pie with quite a bit much less apple prep work.
- 1 package deal frozen puff pastry 2 sheets, thawed in a single day within the fridge
- 2 tablespoons unsalted butter
- 3 cups small-diced Granny smith apples about 3 medium or 1 1/4 kilos, or a sweet-crisp apple comparable to gala or Honeycrisp
- 3 to 4 tablespoons granulated sugar use the bigger quantity if utilizing very tart apples, the lesser if utilizing sweeter apples
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor allspice
- 1/8 teaspoon floor nutmeg non-compulsory
- 1/8 teaspoon kosher salt
- 1 teaspoon rum bourbon, brandy, or apple liqueur (non-compulsory)
- 1 massive egg crushed with 2 teaspoons water, to create an eggwash
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon pure vanilla extract
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In a medium saucepan, soften the butter over medium warmth. Add the apple and cook dinner for 3 minutes, stirring sometimes. Add the sugar, cinnamon, allspice, nutmeg, and salt. Proceed to cook dinner, stirring typically, till the apples are softened and caramelized. Let cool to room temperature earlier than continuing with the recipe (switch to a bowl and place within the fridge to hurry this course of alongside).
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Line a big baking sheet with parchment paper. Take away the primary sheet of puff pastry from the fridge. On a frivolously floured work floor, roll it into an 11-inch sq.. With a pointy knife or pizza cutter, slice it into quarters so you could have 4 equal squares.
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Scoop one-eighth of the apple filling onto one diagonal half of every sq. (place it in one of many 4 corners of every sq. and go away the opposite half uncovered), leaving a 1/2-inch border on the edges. Brush egg wash frivolously on the pastry edges which can be nearest to the apples, then fold the uncovered aspect over the apples, making a triangle packet. With the tines of a fork, press the 2 edges the place the pastries meat collectively to seal. Switch to the ready baking sheet, leaving 1 inch between every. Repeat with the remaining filling and puff pastry. Switch to the fridge whereas the oven preheats (or ideally for 20 minutes; refrigerating reduces the danger of the filling leaking out). Preserve the eggwash useful.
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Place a rack within the middle of your oven and preheat to 400 levels F. Brush the highest of every pastry with eggwash, then with a pointy knife, lower two small vents within the prime of every to permit steam to flee. Bake the apple turnovers till the pastry is puffed and golden, about 20 to 22 minutes.
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Whereas the turnovers bake, put together the glaze: in a medium bowl, stir collectively the powdered sugar, milk, and vanilla extract. Alter the consistency as wanted by including extra powdered sugar 1 tablespoon at a time (for a thicker glaze) or extra milk 1 teaspoon at a time (for thinner). The glaze must be thick however straightforward to drizzle. Drizzle over the nice and cozy turnovers. Let cool a couple of minutes, then serve.
- TO STORE: An apple turnover will final 3 to 4 days within the fridge saved in an hermetic container.
- TO REHEAT: Rewarm apple turnover leftovers within the oven or toaster oven at 350 levels F for five to eight minutes till warmed by means of and golden. Look ahead to over crisping or burning. Don’t shortcut with the microwave right here, as they won’t be crispy.
- TO FREEZE: Baked apple turnovers could be frozen for as much as 2 months. Freeze fully cooled leftover turnovers earlier than glazing. Wrap individually in plastic wrap after which place collectively in freezer Ziplock bag. Comply with reheating directions above, including time as wanted till warmed by means of.
Serving: 1 of 8Energy: 277kcalCarbohydrates: 33gProtein: 3gFats: 15gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 31mgPotassium: 83mgFiber: 2gSugar: 17gVitamin A: 151IUVitamin C: 2mgCalcium: 14mgIron: 1mg
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