Applebee’s Spinach Artichoke Dip – CopyKat Recipes

April 23, 2023

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Applebee’s spinach artichoke dip is among the hottest appetizers on the restaurant. The creamy, tacky dip with tender spinach and artichoke hearts is ideal for dipping tortilla chips or chunks of bread. With this straightforward copycat recipe, you possibly can recreate this traditional appetizer at house and revel in it anytime you need.

Overhead view of copycat Applebee's spinach artichoke dip and tortilla chips.

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What Makes the Applebee’s Spinach Artichoke Dip So Good?

Sizzling and bubbly, Spinach Artichoke Dip is a real celebration traditional. Have you ever already tried the final word model? Properly, not if you happen to haven’t tried this Applebee’s Spinach and Artichoke Dip recipe.

With three sorts of cheese, spinach, artichokes, and essentially the most extremely creamy base attainable, this dip is sweet sufficient to eat with a spoon!

Why You Ought to Attempt This Recipe

There is no such thing as a denying that odd Spinach and Artichoke Dip tastes good, however this copycat Applebee’s Spinach Dip recipe takes issues to an entire new degree.

As an alternative of going with bitter cream, mayonnaise, or Greek yogurt because the creamy parts within the dip, this recipe goes all out by choosing garlicky Alfredo sauce. Utilizing Alfredo sauce with further garlic removes the tang from the bitter cream and pumps up the flavour profile.

Since there isn’t a sizzling sauce, this dip is kid-friendly and an actual crowd-pleaser.

Applebee’s Spinach Artichoke Dip Components

For this dip, you’ll want:

Cream cheese
Complete milk
Garlic Alfredo sauce
Artichoke hearts
Frozen chopped spinach, thawed to room temperature
Parmesan cheese, finely shredded
Romano cheese, finely shredded
Mozzarella cheese, shredded
Garlic

Ingredients for copycat Applebee's spinach artichoke dip on a marble surface.

Ingredient Notes

Utilizing premade Garlic Alfredo sauce to make this recipe will prevent plenty of time. Classico Roasted Garlic Alfredo Sauce works properly on this recipe, however you need to use any model you favor.

You should utilize each parmesan and romano cheeses, or simply considered one of them if you happen to desire.

For a lighter model, you need to use mild cream cheese and reduced-fat milk. However notice it gained’t be as creamy as with the full-fat components.

For further veggies, saute some onion, bell peppers, and mushrooms and add them to the dip combination.

The right way to Make This Copycat Applebee’s Spinach Artichoke Dip Recipe

To make Spinach Artichoke Dip Applebee’s model:

Not less than ten minutes earlier than beginning this recipe, put the cream cheese on the counter to melt.
Preheat the oven to 350°F.
Drain and chop the canned artichoke hearts. Put aside. Place the thawed chopped spinach in a kitchen towel and twist the towel over the sink to take away as a lot water as attainable. Put the squeezed spinach into the bowl with the chopped artichoke hearts. Mince the garlic and add it to the bowl with the remainder of the greens.
Mix the softened cream cheese, complete milk, and Alfredo sauce within the bowl of a stand mixer or a big mixing bowl.
Use a stand mixer or an electrical hand combine on a medium setting to combine the bottom of the dip till it’s clean.
Add all of the remaining components to the bowl with the bottom of the dip.
Combine at low velocity till you distribute all of the components.
Grease a small baking dish (8×8-inch) and switch the dip into it. Use an offset spatula to clean the highest of the dip to forestall uneven browning.
Bake the dip for 50 to 55 minutes till browned on prime. Rotate the baking dish after 25-Half-hour.
Take away the dip from the oven and let it relaxation for a couple of minutes earlier than serving.

Collage of making copycat Applebee's spinach artichoke dip.

What to Serve With Spinach and Artichoke Dip

Tortilla chips are commonplace for dipping, however many different choices are even higher. Listed below are just a few:

Bagel and pita chips are hardier than tortilla chips and gained’t crumble as simply.
Crostini and crackers are another nice crunchy choices.
Thinly sliced and toasted baguette, French bread, or Italian bread affords a bigger base.
Topping a baked potato with Applebee’s Spinach and Artichoke Dip makes a tasty lunch.

Copycat Applebee's spinach artichoke dip on a tortilla chip.

The right way to Retailer Any Additional Dip

It is best to by no means save leftover dip that you just served, however you possibly can hold unserved dip lined within the fridge for as much as three days. You may also save unbaked dip in an hermetic container within the fridge.

Whether or not the dip is baked or unbaked, there’s a good likelihood that it’ll grow to be watery the longer it sits, so for the perfect texture, it is best to eat it as quickly as attainable.

To stop throwing out plenty of dip after a celebration, divide the recipe into smaller baking dishes. You will have to regulate the baking time accordingly.

What’s the Finest Solution to Reheat the Dip

There are a number of methods to reheat copycat Applebee’s spinach dip. Microwaving is the quickest methodology, however it ends in sizzling spots. Warming the dip on the stovetop over medium-low warmth for 3 to 5 minutes is an efficient choice, however you gained’t get the great browning on the highest.

Total, the oven is the perfect methodology, though it takes the longest:

Preheat the oven to 350°F.
Cowl the dip with aluminum foil.
Bake for 10 minutes. Take away the aluminum foil and bake for 5 extra minutes or till the dip bubbles.

Copycat Applebee's spinach artichoke dip and a bowl of tortilla chips.

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