Applesauce muffins (moist & scrumptious + simple)

These applesauce muffins are hands-down one in every of our favourite wholesome muffin recipes! Made with easy, easy-to-find substances, possible already in your pantry – they’re moist, tremendous flavorful and scrumptious. Double or triple your batch and freeze forward for straightforward “go-to” breakfasts or desserts. Serve with my Immediate Pot breakfast casserole.

My daughter loves baking for our household (she particularly enjoys making my gluten-free chocolate chip scones and orange cranberry scones recipes), and though she has change into an incredible baker herself, she and my son nonetheless ask me to make my banana bread muffins, peanut butter chocolate chip muffins and carrot zucchini muffins with apples usually sufficient for me so as to add muffins into my month-to-month meal plan.

We love muffins as a result of they’re moist, scrumptious and so enjoyable to eat! To not point out they’re fast and simple breakfasts for mornings on the go; wholesome desserts packed of their faculty lunches; or excellent “go-to” snacks.

You may double or triple muffin batches and freeze them forward of time, so all it’s a must to do is pull a number of at a time from the freezer to thaw and devour (yep, I stated devour – as a result of that’s simply how good the muffin recipe is that I’m about to indicate you!).

Enter applesauce muffins!

Now, my youngsters LOVED applesauce after they have been youthful, however as teenagers, they’re not large followers (until they’ve had their braces tightened, by which case they stay on applesauce and yogurt for the entire week).

However let me let you know, they actually, actually just like the applesauce in these muffins. It’s such a straightforward recipe utilizing pantry substances that you simply possible have available. Plus, applesauce muffins are nice to make within the winter – when contemporary fruit is proscribed to citrus (and also you’re uninterested in oranges). With out having apple chunks within the recipe, the healthful apple taste from the applesauce actually shines!

Belief me, these wonderful applesauce muffins might be a household favourite for the youngsters, teenagers and adults alike!

Applesauce Muffins Substances

Moist substances:

• maple syrup
• honey
• eggs
• butter, melted
• coconut oil (melted if strong)
• vanilla
• unsweetened applesauce (or sweetened / cinnamon, or can your individual)
• plain Greek yogurt

Dry substances:

See recipe card beneath for full ingredient measurements

Notes on Applesauce Muffin Substances

Applesauce:

• I take advantage of unsweetened plain applesauce, however you should use sweetened if that’s what you’ve gotten. I undoubtedly assume cinnamon flavored can be nice right here too.
• It’s cheaper to purchase applesauce in large jars quite than particular person cups, however there might be some left over (you can also make double or triple muffin batches and freeze to make use of up your applesauce). Or use your leftover applesauce as a aspect for maple glazed pork chops.

Yogurt:

• Be certain to not substitute common yogurt for the Greek yogurt, as a result of it’s too skinny for this recipe. You may at all times substitute bitter cream, however the taste might be barely totally different.
• In case you solely have common plain yogurt, you’ll be able to pressure it to make Greek yogurt. Remember to reuse the whey – listed below are some nice strategies for easy methods to use whey!

Flour: I take advantage of all-purpose flour for simplicity, however go forward and sub complete wheat flour when you favor, or if that’s what you’ve gotten in your pantry.

Sweetener:  The honey taste actually comes by way of, so when you don’t prefer it, simply use all maple syrup quite than honey.

The way to Make Applesauce Muffins Step by Step

Step 1. Preheat the oven to 375 levels.

Step 2. Put together muffin tin by greasing every cup, or lining with paper liners when you favor (you can even spray paper liners with cooking spray).

Step 3. In a massive mixing bowl, mix maple syrup, honey, eggs, melted butter, melted coconut oil, vanilla, unsweetened applesauce, plain Greek yogurt and whisk very effectively. Put aside.

Step 4. In one other massive mixing bowl, mix flour, baking soda, salt, cinnamon, then sift into the moist substances. Combine, however don’t overmix.

Step 5. Measure 1/4 cup batter into every ready muffin tin cup, makes 18.

Step 6. Bake for 17-20 minutes (mine took 21 minutes) or till tops of muffins are agency to the contact. Let cool for quarter-hour earlier than having fun with.

Notice: Retailer muffins in an hermetic container. Freeze in freezer-safe container for as much as 3 months (I like to make use of gallon plastic storage baggage after which re-use them till they crumble).

Recipe Notes for Applesauce Muffins

• For enjoyable recipe variations, attempt including in 3/4 cup raisins, or 1 cup peeled and chopped apple chunks, or 1 cup of chopped walnuts.
• Freeze in freezer-safe container for as much as 3 months (I like to make use of gallon plastic storage baggage after which re-use them till they crumble).

Applesauce Muffins FAQs

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Applesauce muffins

These applesauce muffins are hands-down one in every of our favourite wholesome muffin recipes! Made with easy, easy-to-find substances, possible already in your pantry – they’re moist, tremendous flavorful and scrumptious. Double or triple your batch and freeze forward for straightforward go-to breakfasts or desserts.

• Writer: Tiffany
• Prep Time: 20 minutes
• Cook dinner Time: 20 minutes
• Complete Time: 40 minutes
• Yield: 18 1x
• Class: Breakfast
• Technique: Bake
• Delicacies: American

Moist substances:

Dry substances:

Directions

1. Preheat the oven to 375 levels.
2. Put together muffin tin by greasing every cup, or lining with paper liners when you favor (you can even spray paper liners with cooking spray).
3. In a massive mixing bowl, mix maple syrup, honey, eggs, melted butter, melted coconut oil, vanilla, unsweetened applesauce, plain Greek yogurt and whisk very effectively. Put aside.
4. In one other massive mixing bowl, mix flour, baking soda, salt, cinnamon, then sift into the moist substances. Combine, however don’t overmix.
5. Measure 1/4 cup batter into every ready muffin tin cup, makes 18.
6. Bake for 17-20 minutes (mine took 21 minutes) or till tops of muffins are agency to the contact. Let cool for quarter-hour earlier than having fun with.

Notes

Retailer muffins in an hermetic container. Freeze in freezer-safe container for as much as 3 months (I like to make use of gallon plastic storage baggage after which re-use them till they crumble).

For enjoyable recipe variations, attempt including in 3/4 cup raisins, or cup peeled and chopped apple chunks, or 1 cup of chopped walnuts.

Vitamin

• Serving Measurement: 1
• Energy: 196

Key phrases: applesauce muffins, simple applesauce muffins, moist applesauce muffins, applesauce muffins with oil, applesauce muffin recipe

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