That is the simplest and most scrumptious Arroz Con Leche recipe you may ever discover, with genuine and traditional flavors for a rice pudding that has a creamy texture and nice taste.
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It is a scrumptious Mexican rice pudding that includes a tasty pudding made with sweetened condensed milk, evaporated milk, common milk, and short-grain white rice. It is the right dessert and the Mexican equal of Kheer (Indian Rice Pudding).
When you’ve at all times wished to be taught to make Arroz Con Leche however discovered it too intimidating, this tremendous simple recipe provides you with the perfect one you have ever had with out the trouble!
🥘 INGREDIENTS YOU’LL NEED
This Arroz Con Leche recipe requires easy elements, making it the right dessert to make once you’re brief on time and solely have a number of elements.
Rice: We’ll use short-grain white rice for this recipe, however you’ll be able to examine the variation part to discover ways to use brown rice as a substitute.
Milk: We’ll be utilizing three several types of milk, particularly entire milk, evaporated milk, and condensed milk. The latter will add a scrumptious candy taste to the pudding.
Cinnamon: Cinnamon sticks to taste this dessert lighlty. It work higher than floor cinnamon, so use sticks as a substitute, because the recipe signifies.
🔪 HOW TO MAKE
Arroz Con Leche is likely one of the best desserts you may make, but additionally one which tastes unbelievable. Let’s discover ways to make it, however you may also learn extra detailed directions within the recipe card beneath:
Step 1
In a saucepan, add the water, and in the case of a boil, add the rice, cinnamon stick, cloves, and lemon peel. Let it cook dinner on medium warmth for 17 minutes.
Step 2
Take away the lemon peel, cinnamon, and cloves from the rice. Then add the three sorts of milk to the rice and stir for 7 minutes.
Step 3
In a small bowl, beat the egg yolk, then steadily add 4 tablespoons from the liquid combination within the pan whereas stirring to mood the eggs. Add the tempered eggs to the pan and let it simmer on medium-low warmth.
Step 4
Now add the vanilla and stir for a number of seconds. You may have a scrumptious consistency. When serving the rice pudding, mud evenly with floor cinnamon. Your scrumptious Arroz Con Leche is able to be served.
💭 COOKING TIPS
- Be sure to make use of brief grain rice for the perfect taste and texture, as lengthy grain will change the dessert altogether.
- You possibly can add totally different toppings to your Arroz Con Leche to alter and customise your dessert. Verify the following part for some nice concepts.
- We needn’t add any sugar to this dessert, however you’ll be able to sweeten it extra with sugar if you would like.
📖 DELICIOUS VARIATIONS
Brown rice: When you’re wanting to make use of brown rice, you positively can, however it is going to change the consistency, texture, and likewise taste of the rice pudding. It would, nevertheless, make it more healthy and comprise extra fiber.
Toppings: Add extra scrumptious toppings to take it to the following stage. Other than floor cinnamon, you’ll be able to add a few of your favourite chopped nuts, coconut flakes, and even raisins.
💬 FREQUENTLY ASKED QUESTIONS
Arroz Con Leche is a scrumptious Mexican Rice Pudding made with brief grain white rice and different elements akin to evaporated milk and condensed milk, giving it a scrumptious consistency and taste.
Arroz Con Leche means ‘rice with milk’.
Sure, it positively will be made forward of time. All you must do is make it a day prior and retailer it in an hermetic container. When able to serve, reheat it in a pot, and add the topping earlier than serving. It’s possible you’ll want so as to add extra milk to regulate the consistancy.
🍲 MORE PUDDING RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: You possibly can retailer any leftovers within the fridge in an hermetic container for as much as 5 days.
Freezer: Use a freezer-safe container to retailer your leftover rice pudding for as much as 3 months.
Reheat: It is best to reheat this scrumptious dessert on the range in a pot. You may also add a splash of milk to get the proper consistency if it has develop into too thick within the fridge.
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📖 Recipe
Arroz Con Leche
Straightforward and genuine Arroz ConLeche, creamy, scrumptious Mexican rice pudding cooked with three sorts of milk for the final word taste.
Servings: 5 individuals
Energy: 310kcal
Elements
- ½ cup brief grain rice washed and soaked for quarter-hour
- 2 cups water
- 3 inch lemon peel
- ½ cinnamon stick
- 5 cloves
- ¾ cup condensed milk
- ¾ cup evaporated milk
- 1 cup common milk
- 1 massive egg yolk
Directions
-
In a pan, add the water, and in the case of a boil, add the rice, cinnamon stick, cloves, and lemon peel. Let it cook dinner on medium-low warmth for 17 minutes stirring often to forestall the rice from sticking to the underside of the pan.
-
Take away the lemon peel, cinnamon stick, and cloves from the rice.
-
Add the milk, evaporated milk, and condensed milk to the rice and stir for 7 minutes.
-
In a small bowl, beat the egg yolk, to it add 4 tablespoons from the rice and milk combination whereas stirring to mood the eggs.
-
Add the tampered eggs to the pan and stir on medium-low warmth for five minutes.
-
Now add the vanilla and stir for a number of seconds.
-
When serving the rice pudding mud evenly with cinnamon powder.
Notes
- You need to use brown rice, however the texture will change, and the cooking time shall be longer.
- Don’t skip soaking the rice, it is going to assist it cook dinner quicker.
- The pudding will get thicker when it cools, you could need to add a splash of milk to regulate the consistency.
- Add nuts or raisins to the pudding if you want.
Vitamin
Serving: 1 Serving | Energy: 310kcal | Carbohydrates: 53g | Protein: 10g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Ldl cholesterol: 62mg | Sodium: 124mg | Potassium: 464mg | Fiber: 1g | Sugar: 36g | Vitamin A: 753IU | Vitamin C: 9mg | Calcium: 318mg | Iron: 1mg
