Wednesday, September 20, 2023
HomeBudget FoodArroz Verde (Inexperienced Rice) - Funds Bytes

Arroz Verde (Inexperienced Rice) – Funds Bytes


Rice is considered one of our favourite budget-friendly aspect dishes, so after we noticed the recipe for Arroz Verde in Karla Salinari’s new ebook, Abuela’s Plant-Primarily based Kitchen: Vegan Delicacies Impressed by Latin & Caribbean Household Recipes, we knew we needed to give it a attempt! This straightforward Arroz Verde (Inexperienced Rice) recipe is brilliant, stuffed with earthy taste, and the right manner to make use of up any herbs or leafy greens in your fridge! So in case you’re searching for a brand new tasty option to take pleasure in this weeknight staple aspect dish, then positively give this inexperienced rice recipe a attempt!

Overhead view of a white bowl full of Arroz Verde with parley and a grey napkin on the side.

What’s Arroz Verde?

Arroz Verde is a well-liked Mexican and Latin American inexperienced rice dish that’s recognized for its vibrant inexperienced shade and herby flavors. It’s typically made by cooking rice in a blended herb and leafy greens puree till it’s fluffy and infused with plenty of earthy taste.

This inexperienced rice recipe consists of plenty of greens and packs a ton of taste! Right here’s what it’s good to make this easy rice dish:

  • Basmati Rice – Basmati rice, which is aromatic and fluffy, is the bottom for this recipe. We used jasmine rice, which can be aromatic as a result of that’s what we had available, however be at liberty to make use of any long-grain white rice that matches your funds.
  • Inexperienced Leafy Greens – A lot of earthy inexperienced leafy greens and herbs are used on this arroz verde recipe together with Swiss chard, spinach, parsley, and cilantro. It makes the rice brilliant and tremendous flavorful! If you happen to can’t discover Swiss chard, merely substitute it with extra spinach.
  • Olive oil and Garlic – Each of those are added with the leafy greens to create a inexperienced powerhouse blended combination. The pureed combination is then sautéed to launch a few of its perfume earlier than being cooked with the rice.
  • Inexperienced Peas and Scallions – Cooked inexperienced peas and sliced scallions give the dish extra shade, texture, and taste, making this an anything-but-boring aspect dish.

What to serve with Arroz Verde?

Arroz Verde would pair properly with Straightforward Cilantro Lime Hen, Garlic Butter Baked Cod, Pan Seared Hen Breasts, and even with a aspect of Seasoned Black Beans! Different Mexican-inspired dishes like Cheese Enchiladas or Black Bean and Avocado Enchiladas would additionally go nice with this rice dish!

Side front view of a bowl full of Arroz Verde.


Overhead view of a white bowl full of Arroz Verde with parley and a grey napkin on the side.

  • 1 cup Swiss chard, stems eliminated* ($1.50)
  • 1 cup contemporary spinach ($0.28)
  • 1 cup parsley ($0.39)
  • 1/2 cup cilantro ($0.29)
  • 1/2 cup olive oil ($1.28)
  • 3 cloves garlic ($0.24)
  • 2 cups lengthy grain white rice, washed & rinsed ($0.84)
  • 2 cups boiling water ($0)
  • Salt to style ($0.01)

For Serving

  • 1/2 cup cooked inexperienced peas ($0.31)
  • 1/4 cup scallions, thinly sliced ($0.35)
  • Add the Swiss chard, spinach, parsley, cilantro, olive oil, and roughly chopped garlic to a meals processor. Course of on excessive till combination reaches a paste-like consistency.

  • Place a medium dimension pot over medium-high warmth. As soon as sizzling, switch the inexperienced vegetable combination to the pot and sauté till aromatic, 2-3 minutes.

  • Add the rice to the pot and blend to mix coating the rice with the inexperienced combination.

  • Add boiling water and salt to style to the pot and let the combination come to a boil. As soon as boiling, scale back the warmth to a simmer and canopy with a decent lid. Cook dinner for 20 min or till the rice is tender.

  • As soon as executed take away the pot from the warmth and utilizing a fork fluff the rice. Add the cooked inexperienced peas and scallions and mix. Serve and luxuriate in!

See how we calculate recipe prices right here.



*If you cannot discover Swiss chard, you’ll be able to substitute with extra spinach.

Serving: 1servingEnergy: 404kcalCarbohydrates: 53gProtein: 6gFats: 19gSodium: 38mgFiber: 2g

Learn our full vitamin disclaimer right here.

Overhead view of a bowl of Arroz Verde with a black fork lifting some out. Parsley and cooked peas garnished on the side.

How one can Make Arroz Verde – Step by Step Pictures

Swiss chard, Spinach, parsley, cilantro, and garlic added to a food processor with olive oil being poured in.

Add 1 cup of chopped Swiss chard, 1 cup contemporary spinach, 1 cup parsley, 1/2 cup cilantro, 1/2 cup olive oil, and three garlic cloves (roughly chopped) to a meals processor.

Green vegetable ingredients blended in food processor.

Course of on excessive till combination reaches a paste-like consistency.

Green vegetable mixture added to a large pot

Place a medium dimension pot over medium-high warmth. As soon as sizzling, switch the inexperienced vegetable combination to the pot and sauté till aromatic, 2-3 minutes.

White rice added to green vegetable mixture in the pot

Add 2 cups long-grain white rice (washed & rinsed) to the pot and blend to mix, coating the rice with the inexperienced combination.

Boiling water being added to rice and green vegetable mixture inside the pot

Add 2 cups of boiling water and salt to style to the pot, then let the combination come to a boil. As soon as boiling, scale back the warmth to a simmer and canopy with a decent lid. Cook dinner for 20 min or till the rice is tender.

Cooked green rice with cooked peas and sliced green onions added in.

As soon as executed take away the pot from the warmth and utilizing a fork fluff the rice. Add 1/2 cup cooked inexperienced peas and 1/4 cup sliced scallions and mix.

Finished Arroz Verde dish with finely chopped cilantro on top.

Serve and garnish with contemporary chopped cilantro if desired. Easy and scrumptious! Take pleasure in!

Close up side view of Arroz Verde in a serving bowl.

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