“Asparagus alla Parmigiana” is a really outdated, conventional Italian asparagus recipe. The truth that it has remained unchanged for thus lengthy ought to let you know how yummy it’s! The asparagus is baked in layers with a little bit little bit of butter, loads of Parmigiano cheese and crispy breadcrumbs on high. What’s to not love?
Asparagus alla Parmigiana | Tacky Baked Asparagus Recipe
Watch the Pasta Grammar video the place we make Asparagi alla Parmigiana right here:
ASPARAGI ALLA PARMIGIANA RECIPE
Makes: 3-4 servings
Cook dinner Time: 45-60 minutes
For this recipe, you have to:
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Salt
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1 lb. (450g) asparagus, trimmed
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2 tbsp. (15-30g) unsalted butter
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Grated Parmigiano-Reggiano cheese to style
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Contemporary black pepper
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1/4 cup (35g) bread crumbs
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Pot
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Massive bowl of ice water
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Small baking dish, lengthy sufficient to carry an asparagus spear in full
Deliver a big pot of water to boil and salt it generously. Blanche the asparagus by boiling it for 3-4 minutes, then plunging the spears in ice water to cease them from cooking. Drain fully.
Preheat an oven to 400 levels F (205 C).
Line the underside of a baking dish with just a few skinny pats of butter. The dish can actually be any measurement you want, so long as it will possibly match a full asparagus spear. Additionally, whilst you can layer the asparagus in a smaller dish (like an asparagus lasagna), you can too prepare dinner them in a single flat layer on a bigger baking sheet.
Lay a flat layer of asparagus over the butter. The spears ought to be lined up facet by facet and parallel. High the layer with a sprinkle of black pepper, just a few extra pats of butter, and a thick grating of Parmigiano-Reggiano cheese.
Stack one other flat layer of asparagus on high and repeat the steps so as to add pepper, butter and cheese. Repeat till you’ve used up all of the asparagus. Combine the bread crumbs with roughly and equal quantity of Parmigiano cheese. Evenly unfold this on high of the ultimate asparagus layer. Be aware that for those who use a big dish with just one or two layers, you have to extra bread crumbs to cowl.
High with some extra butter and bake for 20-Half-hour, or till the asparagus is tender and the bread crumbs are crispy and golden. Serve heat.
Buon appetito!
Have some leftover asparagus? Attempt a scrumptious asparagus frittata!
