This type of frittata comes from the southern Italian area of Puglia. It’s notable not just for being a beautiful asparagus dish, but additionally for incorporating bread into the egg combine. As everyone knows, bread make all the things higher, together with frittate!
Asparagus Frittata | Scrumptious & Genuine Italian Recipe
Watch the Pasta Grammar video the place we make an asparagus frittata right here:
FRITTATA DI ASPARAGI RECIPE
Makes: 6-8 servings
Prepare dinner Time: 45 minutes
For this recipe, you will have:
-
12 oz. (340g) asparagus, trimmed
-
2-3 tbsp. further virgin olive oil, plus further for brushing the dish
-
Salt
-
3.5 oz. (100g) do-it-yourself bread, crust eliminated (this can be a smart way to make use of bread that’s going stale)
-
1.75 oz. (50g) grated Parmigiano-Reggiano cheese
-
1.75 oz. (50g) grated pecorino Romano cheese
-
6 massive eggs
-
Contemporary black pepper
-
Skillet
-
Mixing bowls
-
Spatula or spoon
-
Whisk or fork
-
Basting brush
-
9-inch pie dish, or related
Prep the asparagus by first reducing the top off and setting them apart. Chop the stems into 1-inch (2.5cm) items.
Warmth the olive oil in a pan over medium/excessive. Add the chopped asparagus and sauté for five minutes. Stir within the asparagus heads and prepare dinner for an extra 2 minutes. Flip off the warmth and put aside for later.
Preheat an oven to 400 levels F (205 C).
Place the bread in a bowl and fill with water to submerge. Let the bread soak for only a minute, then drain it and squeeze all the surplus moisture out. Tear the damp bread into small items and place right into a dry mixing bowl, together with the asparagus and grated cheeses. Combine along with a spatula.
Individually, whisk the eggs with a beneficiant pinch of salt and pepper. Totally stir the eggs into the bread/asparagus combination.
Brush a 9-inch pie dish with olive oil and pour the frittata combine in. Flatten the highest with a spatula. Bake for about half-hour, or till golden on prime. Serve heat or chilly.
Buon appetito!
Need to attempt extra Italian egg dishes? This “Uova in Purgatorio” recipe is scrumptious, fast and straightforward to make!
