$6.13 recipe / $1.02 serving
Written by Beth – Price range Bytes
Guacamole is considered one of my most favourite meals ever, however avocados can get actually dear. So after I’ve acquired that guac craving I combine up a batch of this straightforward avocado and tomato salad. It has all the identical wonderful flavors as guacamole, however with a barely totally different ratio of elements to make it a bit extra budget-friendly. This salad is so good that I like to spoon it over all the pieces–eggs, rooster, fish, inexperienced salads, tortilla chips, and generally I simply scoop it up proper out of the bowl with a spoon. 😅
Initially posted 3/31/2010, up to date 8/31/2022.
Preserving it Price range-Pleasant
Avocados are positively one of many higher-priced objects within the produce aisle, so we’re utilizing Price range Bytes precept #2, Use Substances Correctly, to assist maintain the value of this recipe in examine. Everytime you use a higher-priced ingredient make sure that to bulk up the recipe with loads of lower-priced elements to assist stretch the associated fee over extra servings. For this recipe, I’ve bulked it up with loads of Roma tomatoes to make these avocados go twice as far.
What Else Can I Add?
I like this salad as a result of it’s not solely nice as-is, however you possibly can take it in so many different instructions. If you wish to bulk it up much more by including some extra cheap elements, strive including some rinsed and drained black beans or thawed frozen corn kernels. You can even make it just like ceviche by including some boiled shrimp (entire or chopped).
Serve Avocado and Tomato Salad
At any time when I make this salad, I actually put it on all the pieces. It’s good on rooster and fish, I pile it onto scrambled or fried eggs, I scoop it up with tortilla chips, and I additionally use it as a topper for an enormous bowl of salad. And generally I simply serve it on my plate with dinner as its personal stand-alone aspect dish!
How Lengthy Does it Final?
To be trustworthy, I’ve at all times eaten this complete batch inside about 2-3 days, so I’m undecided the way it holds up previous that time. The lime juice within the salad helps maintain the avocados from turning too brown, though their coloration does develop into much less vibrant because it sits within the fridge and all the pieces does soften a bit. That being mentioned, the flavors within the salad start to mix because it refrigerates and I feel it’s completely great the following day! So, if I had been making this for firm I’d positively assemble it simply earlier than serving. If I used to be making it for myself I’d fortunately gobble up the leftovers over the following couple of days.
Avocado and Tomato Salad
This easy avocado and tomato salad is a chunky mixture of all of summer season’s contemporary flavors, like tomato, avocado, lime, and cilantro.
Servings: 6 ½ cup every
- 3 avocados ($3.75)
- 3 small tomatoes ($1.08)
- 1/4 pink onion ($0.11)
- 1 clove garlic ($0.08)
- 1 jalapeño ($0.18)
- 1/4 bunch cilantro ($0.23)
- 1 Tbsp olive oil ($0.08)
- 1 lime ($0.59)
- 1/2 tsp salt ($0.03)
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Cube the avocados and tomatoes. Finely cube the pink onion and jalapeño (seeds eliminated). Mince the garlic, and roughly chop the cilantro.
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Add the avocados, tomatoes, jalapeño, pink onion, garlic, and cilantro to a big bowl. Drizzle the olive oil over prime. Juice the lime and add about 1 Tbsp to the salad to begin, together with ¼ tsp salt.
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Give the salad a short stir, then style and add extra lime juice and salt to your liking. I ended up utilizing 2 Tbsp lime juice complete and ½ tsp salt. Get pleasure from instantly or refrigerate till able to serve.
See how we calculate recipe prices right here.
Serving: 0.5 cup ・ Energy: 194 kcal ・ Carbohydrates: 12 g ・ Protein: 3 g ・ Fats: 17 g ・ Sodium: 204 mg ・ Fiber: 7 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Make Avocado and Tomato Salad – Step by Step Photographs
For this recipe, you’ll want 3 avocados, 3 small tomatoes, ¼ of a pink onion, 1 clove of garlic, ¼ bunch of cilantro, 1 lime, and one jalapeño (oops, forgot so as to add that one to the pic!).
Cube the avocado and tomatoes. Finely cube the pink onion and jalapeño (seeds eliminated). Mince the garlic, and roughly chop the cilantro. Add the avocado, tomato, jalapeño, onion, and garlic to a big bowl. Juice the lime and add 1 Tbsp of the juice to the bowl together with 1 Tbsp olive oil, and ¼ tsp salt.
Give all the pieces a short stir to mix, then style and add extra salt or lime if desired. I ended up utilizing ½ tsp salt and a pair of Tbsp lime juice complete.
Serve the salad along with your favourite meal or simply get pleasure from it straight out of the bowl (with or with out chips)!
