Axiota Animal Well being, a worldwide firm centered on growing merchandise to assist cattle thrive throughout transition and stress, has introduced the addition of two new gross sales administrators. Tom Meyer will function director of the U.S. dairy workforce and Chad Hiatt will function director of the U.S. feedyard workforce.
Meyer can be answerable for overseeing and rising the dairy gross sales enterprise. He joins Axiota following a 25-year profession with Zoetis, the place he was most lately a dairy senior space enterprise supervisor. Meyer began his profession as a feedlot supervisor after which entered the animal well being enterprise with The Upjohn Firm.
“Tom brings a wealth of dairy information and experience to our workforce,” stated J. Free, Axiota chief industrial officer. “Extra importantly, Tom has a confirmed observe file of constructing high-functioning, profitable gross sales groups that concentrate on buyer wants.”
In his new place, Hiatt can be answerable for overseeing the feedyard gross sales enterprise. He joins Axiota from Huevepharma the place he served as strategic account gross sales supervisor, overseeing a workforce answerable for gross sales to massive feedyards, dairies and feed producers. Hiatt started his profession in animal well being distribution after which spent 13 years with Merck Animal Well being in nationwide and strategic account administration.
“Chad’s historical past of success speaks for itself. He has a deep understanding of the feedyard and cattle enterprise,” stated Free. “He’s a confirmed chief and can be capable of proceed the robust momentum we’ve seen with Lactipro and assist us put together to launch new merchandise.
He added, “It’s an thrilling time at Axiota Animal Well being as we place our firm for continued progress. I’m happy to welcome each Tom and Chad to our workforce.”
Axiota Animal Well being discovers, develops, and commercializes scientifically confirmed merchandise, comparable to Multimi 90, LactiproNXT and LactiproFLX, to assist the well being and efficiency of cattle throughout transition and stress throughout all levels of beef and dairy manufacturing.
