Bacon Cheddar Mashed Potato Casserole is the right aspect dish for particular vacation meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and loads of bacon. Sprinkle with chives or inexperienced onions for a pop of recent colour and taste!
Tacky Mashed Potatoes
On the subject of thanksgiving, I’m a sides lady via and thru. Certain, pie is scrumptious! Cookies? Who doesn’t love them! And naturally, turkey is nice!
However on the finish of the day… it’s all concerning the sides, child! Give me a plate loaded with mash, inexperienced bean casserole, stuffing, biscuits, and massive previous pile of candy potato casserole and I might fortunately name it a day.
Sometimes, I keep on with basic mash & gravy. However this yr (my first making dinner as a MOM!), I wished to make a mashed potato recipe I might make forward, retailer within the fridge, then pop it within the oven when I’ve time to prepare dinner.
The reply? Mashed potato casserole! You possibly can assemble the entire thing, scrape it right into a baking dish, then bake once you’re prepared.
Components you’ll Want:
- Bacon: Provides each taste and a pleasant crunchy texture! Should you’re a meatless residence, be happy to omit.
- Potatoes: Russets work finest right here. You’ll need to peel them and minimize them into quarters
- Milk: Use complete milk aka full-fat milk.
- Heavy Cream: Don’t swap this out for milk and even half and half.
- Butter: I desire working with unsalted butter, but when all you’ve got is salted, that’s okay. Merely in the reduction of on the salt known as for, then style, and add extra as wanted.
- Bitter Cream: Along with butter, bitter cream provides taste and helps create probably the most unimaginable mashed potato texture. Use full-fat right here!
- Salt and Pepper: I provide a beginning quantity so as to add, however you’ll doubtless need to add extra to fit your distinctive tastebuds.
- Cheese: Not like quite a lot of recipes that use cream cheese, I name for sharp cheddar, which provides taste and a stunning orange hue. You possibly can clearly use any colour cheddar you like! However I like the pop of colour from the orange blocks.
- Chives: Finely chopped FRESH chives add a vital pop of colour and recent style. However scallions (aka inexperienced onions) make a superb substitute if you happen to can not discover recent chives or don’y like them.
Let’a Make Mashed Potato Casserole
- Preheat your oven to 350 levels (F). It’s essential to do that first so your oven has time to correctly heat up.
- Fry the bacon! Ensure you get it good and crispy.
- Cook dinner the potatoes. Place the potatoes in a big pot and prepare dinner till tender, about 20 minutes. However begin checking round 15! You don’t need to overcook your potatoes.
- Heat the milk, heavy cream, and butter. Including chilly elements into your heat potatoes is a significant no-no!
- Drain the cooked potatoes. Pour within the heat milk combination and mash. Simply be certain you don’t over mash, which might trigger gluey potatoes.
- Add a number of the cheese and bacon (and resist the urge to dig in…) and blend till simply mixed. Once more, you don’t need to overwork the potatoes right here.
- Scrape the mashed potato combination into a big baking dish, high with remaining bacon and shredded cheddar cheese on high, and bake! You received’t bake this for very lengthy, simply till cheese is melted and gooey.
- Sprinkle with chives or scallions and DIG THE HECK IN!
Extra Potato Recipes:
Bacon Cheddar Mashed Potato Casserole
Bacon Cheddar Mashed Potato Casserole is the right aspect dish for particular vacation meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and loads of bacon. Sprinkle with chives or inexperienced onions for a pop of recent colour and taste!
Components
- 1 pound thick-cut bacon
- 5 kilos russet potatoes peeled and minimize into quarters
- 1/2 cup (113ml) complete milk
- 1/2 cup (113ml) heavy cream
- 1 cup (227g) unsalted butter
- 3/4 cup (170g) full-fat bitter cream
- 1 and 1/2 teaspoons salt extra to style
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese shredded
- 1/4 cup recent chives finely chopped
Directions
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Preheat the oven to 350 levels (F).
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In a big skillet over medium-heat, prepare dinner the bacon, turning steadily, till crispy, about 5 to six minutes. Drain on a paper towel lined plate, then switch to a reducing board and chop into small bits. Put aside till wanted.
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Place the potatoes in a big saucepan and canopy with chilly water, in order that it’s 1-inch increased than the potatoes. Place over high-heat and produce to a rolling boil, then cut back warmth to medium-low and simmer for quarter-hour, or till the potatoes are very tender.
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About 5 minutes earlier than the potatoes are carried out cooking, mix the milk, heavy cream, and butter in a small saucepan. Place over low warmth and heat till the butter is totally melted. Hold over low warmth till wanted.
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Drain the cooked potatoes, then return them to the recent pot. Pour within the heat milk combination and bitter cream. Utilizing a potato masher, mash till easy, being positive to not over mash, which might trigger gluey potatoes.
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Add in 1 and ¼ cups of the cheddar cheese and three-quarters of the bacon and gently stir, simply till mixed.
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Scrape the mashed potato combination into a big skillet or 9×13–inch baking dish. Sprinkle remaining bacon and cheddar cheese on high and bake for 10 minutes, or simply till cheddar is melty however not crisp or burnt.
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Sprinkle with chives! Scoop and serve!
