Baked Brie in Puff Pastry

A mixture of melty brie, buttery pastry, candy honey, and toasted pecans makes this baked brie in puff pastry a scrumptious appetizer for any event.

If appetizers are your favourite factor a few celebration, you and I ought to most likely be buddies.

I may eat plates of small bites and dips for the remainder of my life and be completely completely happy. Take me to a celebration and I’m going to seek out the marinated cheese, crab rangoon dip, and bacon-wrapped little smokies just about instantly.

The previous few years, I’ve been actually into combining melty brie with buttery pastry. It’s just about the proper appetizer mixture!

I’ve made apple butter brie bites and cranberry brie bites, and it was about time I made baked brie in puff pastry.

Scorching and melty baked brie wrapped in puff pastry

There are about 100 other ways to make baked brie, and all of them are scrumptious. However for me, there’s one thing further wonderful about pairing sizzling, melty brie with buttery puff pastry.

For this recipe, I topped a wheel of brie with a mixture of honey, contemporary herbs, and toasted pecans and wrapped the entire thing in puff pastry dough.

A bit sprinkle of flaky sea salt provides the proper end earlier than baking, together with one final drizzle of honey earlier than serving.

The brie is creamy and gentle and makes the proper match for the candy honey and the toasted pecans. The herbs and sea salt maintain the flavors balanced so it’s not too candy or too savory – it’s the proper mixture of each.

Actually, baked brie in puff pastry is an impressive-looking dish that makes an awesome centerpiece on your vacation appetizer desk or at a flowery ceremonial dinner. Nevertheless it’s simple sufficient to assemble that you just’re gonna end up making it for every part from game-day events to film nights in together with your greatest buddies.

Easy methods to make baked brie in puff pastry

Earlier than you assume that this baked brie is tough to make primarily based on how fairly it seems to be, suppose once more! That is a straightforward recipe that you should utilize to impress all of your family and friends.

Substances you’ll want

To make my baked brie in puff pastry, you’ll need:

• 1 (8-ounce) wheel brie
• 1 sheet thawed puff pastry
• 3 tablespoons honey
• 1 ½ teaspoons chopped contemporary thyme
• ¼ cup toasted chopped pecans
• Flaky sea salt
• 1 massive egg

Since there aren’t numerous components on this recipe, I recommend spending slightly further for a pleasant brie and good honey when you’re in a position. 

Be certain the puff pastry is thawed earlier than you begin working with it. Test the bundle for recommended thawing strategies, however my favourite is to let it sit at room temperature for 30-40 minutes or within the fridge for a few hours.

Toasting the pecans earlier than including them to the baked brie actually does make a distinction. I’ve a put up that walks you thru totally different methods to toast nuts.

Good, flaky sea salt is extra inexpensive than you’d suppose and is nice to maintain readily available. I take advantage of it in all types of recipes, from this baked brie to cowboy cookies to salted caramel brownies.

Making this baked brie

To begin, use a pointy knife to chop the highest rind off of the brie. You may depart the facet and backside rinds on. Set the cheese apart.

Unfold the thawed puff pastry onto a evenly floured work floor. Use a rolling pin to softly roll the pastry out to a sq. about 10×10 inches.

Place the brie, rind-side down, within the heart of the puff pastry. Add 2 tablespoons of the honey, the thyme, the pecans, and a sprinkle of the salt to the highest of the cheese.

Make an egg wash by whisking the egg with 1 tablespoon of water. Enclose the brie with the puff pastry by folding a nook over the brie. Brush the skin of the folded nook with the egg wash, then fold up one other part of the pastry, adhering it with the egg wash. 

Proceed this all the way in which across the cheese, folding the pastry and utilizing the egg wash to stay it in place as you go. Don’t fear if it doesn’t look excellent – the pastry will puff because it bakes and conceal the imperfections.

Fastidiously switch the wrapped brie to a lined baking sheet or a evenly greased pie plate. Brush the highest and sides of the pastry with the egg wash.

Bake at 400°F for 35-40 minutes. You need the skin to be a deep golden brown and the underside of the pastry to be cooked by.

The following step is tough, however essential: let the baked brie cool for 10-Quarter-hour. In any other case, you’ll burn your mouth on molten-hot cheese!

Earlier than serving, drizzle the highest with the remaining tablespoon of honey. Garnish with extra toasted pecans and contemporary thyme as desired.

Make-ahead suggestions

Be at liberty to assemble this baked brie forward of time so you may merely pop it into the oven earlier than your friends arrive.

Assemble the baked brie as written, however depart off the ultimate egg wash on the highest and sides. Pop it into the fridge for as much as 8 hours, evenly lined with plastic wrap.

While you’re prepared, brush the highest and sides with egg wash and bake as directed.

Recipe variations

I’m obsessive about this mix of the brie with honey, thyme, and pecans. However there are a ton of how you may change this recipe up primarily based by yourself favourite taste combos!

• Swap the honey for cranberry sauce, blackberry jam, or fig jam.
• Use contemporary rosemary as an alternative of contemporary thyme.
• ​Attempt swapping the chopped pecans for chopped pistachios.
• You may even swap the puff pastry for crescent roll dough if that’s extra accessible for you!

You might make a distinct taste of baked brie with puff pastry each time, making this the recipe that retains on giving.