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Baked Goat Cheese – CopyKat Recipes


Baked Goat Cheese served heat with slices of contemporary French bread is a scrumptious appetizer. A sprinkling of Italian seasoning provides the goat cheese an exquisite taste.

Italian seasoned baked goat cheese and bread slices around it.

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Why This Is the Baked Goat Cheese Recipe You Ought to Attempt

This recipe is for a scrumptious baked goat cheese dip that is very easy to make. Goat cheese is just sprinkled with Italian seasonings and salt after which baked till golden brown.

One other beauty of this straightforward baked goat cheese appetizer is you will get it prepared earlier than your visitors arrive, then pop it beneath the broiler once you’re able to serve.

This baked goat cheese dip is an ideal addition to your vacation appetizers. Prepping it upfront lets you do no matter else that must be completed within the kitchen or socialize along with your visitors.

Baked Goat Cheese Dip – Elements You Will Want

You solely require three components – no lengthy buying checklist!

  • Goat cheese
  • Italian seasoning mix
  • Kosher salt
  • Bread for serving
baked goat cheese ingredients on a tray.

Ingredient Notes

Goat cheese is just not solely scrumptious but additionally good in your intestine well being as a result of it’s stuffed with helpful probiotics.

Italian seasoning mix could be present in most grocery shops. It’s a mixture of a number of totally different spices and is ideal for this recipe. You can too use it so as to add just a little additional one thing to spaghetti sauce.

Find out how to Make Baked Goat Cheese

This baked goat cheese appetizer couldn’t be simpler to make:

  1. Place the softened goat cheese in a small baking dish, small au gratin dish, or ramekin. 
goat cheese spread out in a bowl.
  1. Mix Italian seasoning with salt in a small bowl.
  2. Sprinkle the combination over the goat cheese.
goat cheese topped with Italian seasoning in a bowl.
  1. Broil till golden brown.
  2. Serve with bread slices.
baked goat cheese in a bowl and bread slices around it.

Ideas for Making Baked Goat Cheese Dip

  • Use the identical dish that you simply baked the cheese in for serving. As soon as the cheese is heated, it’s too mushy to simply switch to a special serving dish.
  • Serve the cheese both heat or at room temperature.

Is Feta Cheese the Identical as Goat Cheese?

The brief reply isn’t any! Feta is historically made from sheep’s milk or a mixture of sheep and goat milk and has a crumbly grainy texture that’s totally different from that of goat cheese. (Additionally, in case you purchase feta within the US, it’s typically made with cow’s milk).

Backside line: for this recipe, be sure to buy actual goat cheese (typically referred to as chèvre).

Goat Cheese Dip Variations

This recipe requires Italian seasoning, however you may change it up with totally different herbs and flavorings. As an example:

  • Rosemary, oregano, and garlic.
  • Contemporary thyme, contemporary basil, or contemporary parsley.
  • A drizzle of olive oil and sprinkle with pink pepper flakes.
  • High with caramelized onions or kalamata olives.
  • Jalapenos give it a slight kick.
  • High with cherry tomatoes earlier than baking.
  • Add crumbled, crispy bacon on prime after baking.
  • Baked goat cheese in tomato sauce – Pour tomato or marinara sauce right into a shallow baking dish. Lower a goat cheese log into 1-inch rounds and place the rounds on prime of the sauce. Bake it at 375°F for quarter-hour.

Find out how to Serve Baked Goat Cheese

This creamy, scrumptious baked goat cheese dip is ideal for a celebration or as a starter for a special day dinner.

  • Serve with crusty French bread, baguette slices, garlic bread, or crunchy crostini.
  • Place baked goat cheese on the middle of a crudité platter for a low carb and gluten-free appetizer. Encompass it with uncooked carrots, celery, cauliflower, tomatoes, olives, and many others.
  • Add some to frivolously dressed blended greens to raise a ho-hum salad into one thing rather more mouthwatering.

What to Serve With Baked Goat Cheese

You’ll be able to add baked goat cheese to your important meal as a straightforward topping for baked hen, smoked steak, or roasted veggies.

Pair your baked goat cheese with a pleasant glass of wine resembling Sauvignon Blanc in case you like white wine or Cabernet Franc in case you favor pink. If you’re into wine pairings, be taught extra about wines that go properly with goat cheese.

Find out how to Retailer Leftover Baked Goat Cheese

Leftover goat cheese can merely be stirred into sizzling pasta for a scrumptious dish. Nevertheless, if you wish to retailer it, right here’s how:

Any baked goat cheese dip leftovers could be saved in an hermetic container within the fridge, the place it is going to be good for as much as 3 days. To rewarm, place it in a average oven (350°F) for about 10 to fifteen minutes or pop it within the microwave.

Baked goat cheese could be tightly wrapped and saved within the freezer for as much as 3 months. To reheat from absolutely frozen, place within the oven at 350°F for about 10 minutes.

You can too freeze unbaked goat cheese for later use. See this information on how you can freeze goat cheese.

This straightforward baked goat cheese recipe is nice by itself, in salads, on crackers, in numerous recipes, in pasta dishes, for stuffing zucchini ….. the checklist goes on and on!

overhead view of Italian seasoned baked goat cheese.

Favourite Tacky Appetizers

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Try extra of my simple appetizer recipes and the most effective Italian recipes on CopyKat!

Italian seasoned baked goat cheese and bread slices around it.

Baked Goat Cheese

Baked goat cheese served heat with bread slices is a tasty appetizer.

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Course: Aspect Dish

Delicacies: Italian

Key phrase: Baked Goat Cheese

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 4

Energy: 149kcal

Elements

  • 8 ounces goat cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • sliced French bread for serving

Directions

  • Enable the goat cheese to melt to room temperature and unfold it out in a small shallow ramekin or au gratin dish.

  • Mix the Italian seasoning and salt and sprinkle it over the goat cheese.

  • Flip in your oven’s broiler function and alter the oven rack if essential. Broil the cheese till it’s golden brown, about 5 to 7 minutes.

  • Serve with sliced French bread.

Vitamin

Energy: 149kcal | Carbohydrates: 0g | Protein: 10g | Fats: 11g | Saturated Fats: 8g | Ldl cholesterol: 26mg | Sodium: 790mg | Potassium: 14mg | Sugar: 0g | Vitamin A: 585IU | Calcium: 79mg | Iron: 1.1mg

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