This Baked Hen Caesar Burger recipe makes for a flavorful, enjoyable dinner! It transforms all the flavour of a rooster Caesar salad right into a handheld burger piled excessive with toppings and selfmade parmesan crisps for a filling meal.
With no bread crumbs required, these baked rooster burgers are gluten-free and could be made Paleo and Whole30-friendly with minor changes!
Substances Wanted
*Scroll right down to the recipe card for the total recipe and ingredient record!
- Floor Hen: You’ll want one pound of floor rooster to make burger patties.
- Caesar Dressing: I like to make use of my selfmade Caesar salad dressing, however your favourite store-bought selection can even work.
- Aromatics: Contemporary garlic cloves and scallions add a savory, barely candy style to the burger patties.
- Sriracha: Provides a refined contact of warmth with out making the burgers overly spicy.
- Contemporary Parsley: For a vivid, refreshing style that pairs effectively with the wealthy dressing and spicy Sriracha.
- Contemporary Lemon Juice: Infuses the burgers with a citrusy taste that pairs effectively with the dressing.
- Salt and Pepper: Alter to style.
- Grated Parmesan Cheese: That is elective however extremely beneficial. For the perfect style and texture, purchase a block of parmesan, and grate it your self!
The way to Make Baked Hen Burgers
- Put together: Earlier than you start, preheat your oven, and line a baking sheet with parchment paper.
- Make the dressing: Place all of the dressing components in a high-speed blender. Then, pulse for about 5 seconds or simply till the dressing is thick and easy. Overblending will trigger the dressing to turn out to be watery!
- Form the burger patties: Combine all of the rooster burger components in a big bowl. As soon as effectively mixed, divide the meat combination into 4 equal elements, and form them into patties.
- Bake: Place the burgers on the ready baking sheet, and bake till they attain an inner temperature of 165ºF.
- Broil: Set the oven to broil, and broil on excessive till the tops of the burgers are mild golden brown.
- Make the Caesar “slaw”: Add the romaine lettuce and Caesar dressing to a bowl, and toss to coat the greens.
- Assemble: Place the burgers on a hamburger bun or lettuce wrap, and add the slaw and every other toppings like tomatoes, purple onions, or parmesan crisps.
The way to Make Home made Parmesan Crisps
I like so as to add parmesan crisps to present my rooster Caesar burger an much more genuine style. They’re fast and simple to make and nice to maintain readily available so as to add texture and taste to a wide range of recipes like rooster Caesar pasta salad and chopped salad!
Right here’s find out how to make them:
- Preheat your oven to 400°F, and line a baking sheet with parchment paper.
- Spoon tablespoons of cheese onto the parchment paper, leaving area in between every heap.
- Bake for six minutes. Then, take away the crisps from the oven, and allow them to cool utterly.
- Gently raise them with a spatula, and luxuriate in!
Serving Ideas
With protein, fiber, vitamins, and wholesome fat, these burgers are filling sufficient to serve on their very own, however you’ll be able to by no means go flawed with a aspect or two! A few of my favourite pairings embody:
FAQs
Sure, retailer the completely different parts in separate hermetic containers within the fridge. The burgers will keep contemporary for 2-3 days, and the slaw will final for 1-2 days. As well as, the Caesar dressing will final for as much as 1 week and is nice for together with with different recipes!
I haven’t examined it, however I believe it will work! Assemble the burger patties as regular. Then, prepare dinner them over medium warmth for a couple of minutes on all sides till they attain an inner temperature of 165ºF.
The commonest purpose baked rooster burgers prove dry is that they’re overcooked. To keep away from this, hold an in depth eye on the oven, and stop baking as quickly because the burgers attain an inner temperature of f 165ºF.
Extra Burger Recipes You’ll Love
Burgers
- 1 pound floor rooster
- 2 tablespoons caesar dressing see beneath
- 2 teaspoons additional virgin olive oil
- 2 garlic cloves minced
- 1 tablespoon chopped scallions
- 1 teaspoon sriracha
- 1 teaspoon contemporary parsley chopped
- 1/4 teaspoon contemporary lemon juice
- 1/2 teaspoon fantastic sea salt
- 1/4 teaspoon black pepper
- 3 tablespoons grated parmesan cheese elective
Caesar Dressing
- 1/2 cup selfmade mayo or store-bought
- 2 teaspoons avocado oil or extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon anchovy paste
- Pinch of fantastic sea salt
- Pinch of freshly floor black pepper
To Garnish
- 3 cups romaine lettuce shredded
- 3 tablespoons caesar dressing from above
- Sliced tomato
- Sliced purple onion
- Parmesan Crisps (See beneath)
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Pre-heat the oven to 350°F and line a baking sheet with parchment paper and put aside.
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Place the entire components for the dressing in a high-speed blender and pulse as soon as (about 5 seconds) simply till the dressing is thick and easy. For those who over mix, the dressing will turn out to be watery.
1/2 cup selfmade mayo or store-bought, 2 teaspoons avocado oil or extra-virgin olive oil, 1 teaspoon apple cider vinegar, 1 clove garlic, 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 1/2 teaspoon anchovy paste, Pinch of fantastic sea salt, Pinch of freshly floor black pepper
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In a giant bowl, toss the entire rooster burger components and blend till effectively mixed.
1 pound floor rooster, 2 tablespoons caesar dressing, 2 teaspoons additional virgin olive oil, 2 garlic cloves, 1 tablespoon chopped scallions, 1 teaspoon sriracha, 1 teaspoon contemporary parsley, 1/4 teaspoon contemporary lemon juice, 1/2 teaspoon fantastic sea salt, 1/4 teaspoon black pepper, 3 tablespoons grated parmesan cheese
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Divide the combination into 4-parts, and form and place 4 patties on the baking sheet. Bake for 20-25 minutes, or till the rooster is cooked by at a temperature of 165ºF.
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Broil on excessive for 2-3 minutes, or till the tops turn out to be a light-weight golden brown.
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Make ceasar “slaw”: Toss in a bowl romaine lettuce and caesar Dressing.
3 cups romaine lettuce, 3 tablespoons caesar dressing
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Whereas the burgers are baking, make caesar slaw and assemble different desired topping.
Sliced tomato, Sliced purple onion, Parmesan Crisps
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Spoon cheese by tablespoonfuls two inches aside on the ready baking sheet (1 tablespoon per crisp).
- Bake for six minutes. Take out of the oven and let cool utterly earlier than lifting every crisp up with a spatula.
Can I make this recipe forward of time?
Sure, retailer the completely different parts in separate hermetic containers within the fridge. The burgers will keep contemporary for 2-3 days, and the slaw will final for 1-2 days. Nevertheless, the Caesar dressing will final for as much as 1 week and is nice for together with with different recipes!
Can I grill the burgers as a substitute?
I haven’t examined it, however I believe it will work! Assemble the burger patties as regular. Then, prepare dinner them over medium warmth for a couple of minutes on all sides till they attain an inner temperature of 165ºF.
Serving: 1servingEnergy: 519kcalCarbohydrates: 4gProtein: 22gFats: 46gSaturated Fats: 9gPolyunsaturated Fats: 21gMonounsaturated Fats: 15gTrans Fats: 0.1gLdl cholesterol: 120mgSodium: 896mgPotassium: 722mgFiber: 1gSugar: 1gVitamin A: 3.148IUVitamin C: 4mgCalcium: 71mgIron: 2mg
