Tuesday, February 21, 2023
HomeBudget FoodBaked Ravioli - Funds Bytes

Baked Ravioli – Funds Bytes


Frozen ravioli is one among my favourite “cheat” components. It’s a pleasant merchandise to stash in your freezer for last-minute fast dinners once you don’t have anything deliberate. And as an alternative of simply boiling them and including sauce, generally I wish to bake them up lasagna-style! This Baked Ravioli is a very simple consolation meals that takes subsequent to no planning. You’re going to adore it!

Overhead view of baked ravioli being scooped out of the dish.

What’s Baked Ravioli?

This tremendous easy dish is rather a lot like lasagna, however with a LOT much less fuss. It’s merely layers of ravioli layered with a wealthy purple meat sauce, then topped with cheese and baked to perfection. For this recipe we use a extremely easy home made meat sauce to take the whole lot up a notch, however you possibly can completely use your favourite store-bought purple sauce as a sub to make the baked ravioli even simpler.

Listed below are the components you’ll want for baked ravioli:

  • Italian sausage: The sausage makes this dish tremendous filling and it additionally brings a whole lot of built-in herbs and spices that give the sauce and total casserole a whole lot of taste. You’ll be able to substitute non-pork Italian sausage if most well-liked, however if you happen to substitute plain floor pork or floor beef you’ll need to double-up on the seasonings in your sauce.
  • Yellow onion: Onion provides the sauce a pleasant pure sweetness to stability the acidity of the tomatoes, and a splendidly savory base taste.
  • Crushed tomatoes: that is the bottom of your purple sauce. The tremendous texture of the tomatoes is simply the precise texture between chunky and puréed.
  • Italian seasoning: this straightforward store-bought seasoning combine is a one-stop store for seasoning your purple sauce. If you happen to don’t have this, you possibly can substitute a mixture of dried basil, dried oregano, rosemary, marjoram, and thyme.
  • Frozen ravioli: the star of the present, frozen ravioli makes this dish come collectively so shortly and simply. Plus, you possibly can stash it within the freezer for emergencies with out it going unhealthy! Use cheese ravioli for probably the most lasagna-like expertise. If you happen to use beef ravioli, you could need to layer in some cheese together with your ravioli and sauce earlier than baking, and cut back the quantity of Italian sausage within the sauce.
  • Mozzarella: the ultimate layer of gooey cheese that tops this straightforward casserole! You should utilize plain mozzarella or substitute with a mixture of Italian cheeses, if you happen to want.

I’ll admit, this recipe is a bit indulgent with all of that sausage, and utilizing comfort merchandise, like frozen ravioli, can even make the associated fee a bit greater. BUT there are some swaps you need to use to convey the price of this recipe down even additional. Listed below are some suggestions:

  • Swap half of the Italian sausage for sautéed mushrooms, peppers, or spinach.
  • Make your individual Italian sausage by shopping for plain floor pork and including in your individual spices.
  • Purchase your cheese in bulk to convey the value per cup down.
  • Use a store-bought purple sauce (you’ll want about 32 oz.)
  • Look ahead to gross sales on the sausage and ravioli, then stash them within the freezer to “lock in” that sale worth till you’re able to make your baked ravioli!

Methods to Retailer Baked Ravioli

This baked ravioli will maintain up within the fridge for about 4-5 days, so it’s nice for meal prepping the week forward! If you wish to retailer it even longer, divide it into single serving parts after which as soon as it’s chilled utterly within the fridge you possibly can switch it to the freezer for longer storage (about three months). The frozen parts might be reheated shortly utilizing a microwave for a brilliant quick home made meal!

Side shot of baked ravioli being scooped out of the dish.

Baked Ravioli

Baked Ravioli is a straightforward last-minute dinner you can make on busy weeknights with only a few components and no planning forward!

Baked ravioli being scooped out of the baking dish.

  • 1 lb. Italian sausage ($5.99)
  • 1 yellow onion ($0.37)
  • 1 28oz. can crushed tomatoes ($1.69)
  • 1/4 cup tomato paste ($0.45)
  • 1 Tbsp Italian seasoning ($0.30)
  • 25 oz. frozen cheese ravioli ($4.79)
  • 2 cups shredded mozzarella ($2.59)
  • 1 Tbsp chopped recent parsley (non-compulsory garnish) ($0.10)
  • Add the Italian sausage to a big skillet and cook dinner over medium till absolutely browned.

  • Whereas the sausage is cooking, cube the onion. Add the onion to the skillet with the cooked sausage and proceed to cook dinner and stir over medium warmth till the onion is gentle and translucent.

  • Add the crushed tomatoes, tomato paste, and Italian seasoning to the skillet. Stir to mix and convey the sauce as much as a simmer.

  • As soon as simmering, place a lid on the skillet, flip the warmth all the way down to medium-low, and permit the sauce to simmer, stirring often, whilst you cook dinner the ravioli.

  • Convey a big pot of water to a boil for the ravioli. As soon as boiling, add the ravioli and proceed to boil for 3-4 minutes, or till cooked by (examine the cooking directions on the package deal for the really helpful cook dinner time). Drain the ravioli in a colander.

  • Preheat the oven to 350ºF. Add 1 cup of meat sauce to the underside of a casserole dish and unfold it to cowl the floor.

  • Layer in half of the ravioli adopted by half of the shredded mozzarella and 1 cup of sauce.

  • Layer within the second half of the ravioli adopted by 1 cup of sauce and the second half of the shredded mozzarella.

  • Cowl the casserole with foil and bake within the preheated oven for 20 minutes.

  • Take away the foil, flip the oven from bake to broil, then return the casserole to the oven. Broil for just a few extra minutes, watching very intently, or till the cheese is browned. Prime with chopped parsley if desired, then get pleasure from!

See how we calculate recipe prices right here.



Serving: 1servingEnergy: 828kcalCarbohydrates: 64gProtein: 39gFats: 46gSodium: 1778mgFiber: 7g

Learn our full vitamin disclaimer right here.

Overhead view of a full pan of baked ravioli.

Methods to Make Baked Ravioli – Step by Step Photographs

Browned sausage in a skillet.

Add 1 lb. Italian sausage to a big skillet and cook dinner over medium warmth, stirring typically, till the sausage is absolutely browned.

Chopped onion added to the sausage.

Whereas the sausage is cooking, cube one yellow onion. Add it to the skillet with the sausage and proceed to cook dinner till the onion is gentle and translucent (about 5 minutes).

Tomatoes and spices added to the skillet.

Add one 28oz. can of crushed tomatoes, ¼ cup tomato paste, and 1 Tbsp Italian seasoning to the skillet. Stir to mix.

Finished meat sauce in the skillet.

Convey the sauce as much as a simmer, then decrease the warmth to medium-low. Place a lid on the skillet and permit the sauce to simmer, stirring often, whilst you cook dinner the ravioli.

Cooked ravioli in the pot.

Convey a big pot of water to a boil for the ravioli. As soon as boiling, add one 25 oz. bag of frozen cheese ravioli and boil for 3-4 minutes, or till cooked by (examine the really helpful cook dinner time on the package deal). Drain the ravioli in a colander.

Sauce being spread in a casserole dish.

Preheat the oven to 350ºF. Add about 1 cup of the meat sauce to the underside of a glass casserole dish and unfold it round to cowl.

Cooked ravioli in the dish, cheese being sprinkled over top.

Layer in half of the cooked ravioli, then high with 1 cup of shredded mozzarella.

Second layers of sauce, ravioli, and cheese in the casserole dish.

Layer in one other 1 cup sauce, the second half of the ravioli, one other cup of sauce, then one ultimate cup of shredded mozzarella cheese.

Baked ravioli with foil.

Cowl the casserole with foil and bake within the preheated 350ºF oven for 20 minutes. Take away the foil, swap the oven from bake to broil, and return the casserole to the oven.

Finished baked ravioli topped with parsley.

Watch the casserole intently and broil for only a few minutes extra or till the cheese is barely browned on high (this will occur shortly, so preserve an in depth eye). Take away from the oven, high with parsley (if desired) and revel in!

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