This simple entire Baked Salmon recipe options a complete salmon fillet, contemporary lemon, and a beneficiant mix of contemporary herbs like dill, parsley, and chives.
Baked Salmon with Recent Herbs
A basic baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of a complete aspect of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, prime it with a number of contemporary herbs and serve with lemon. It’s a straightforward dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.
Why This Works
Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I often make this for dinner and use the remaining for nextovers the subsequent day.
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What You’ll Want
Right here’s the elements to make this simple baked salmon recipe. See recipe card under for precise measurements.
- Salmon: entire skin-on aspect of untamed salmon, comparable to sockeye or coho
- Recent lemons: One sliced to position on the underside of the fish and the remaining reduce into wedges for topping the fish.
- Seasoning: salt and pepper, for seasoning
- Recent herbs: I used contemporary dill, chives and parsley. However salmon is so versatile nearly any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.
Methods to Bake Salmon
Right here’s the step-by-step-directions to make this simple baked salmon recipe. See printable instructions within the recipe card under:
- Lemons: Thinly slice one of many lemons and reduce the opposite into wedges. Put the lemon slices within the heart of a giant sheet pan lined with parchment paper, prime with parsley, and drizzle with a teaspoon of olive oil.
- Season: Rub the remaining oil everywhere in the flesh aspect of the salmon and sprinkle with salt and pepper. Place the fish on prime of the lemon slices. You’ll be able to bake it immediately or refrigerate the tray for just a few hours after which bake it.
- Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is completed when tender and it flakes simply with a fork and reaches an inner temperature of 145°F utilizing an instantaneous learn thermometer.
- As soon as accomplished, prime the salmon with contemporary herbs and serve it with lemon wedges.
Variations
- In case you don’t have parchment paper you should use foil for simple cleanup.
- Use melted butter rather than olive oil to brush excessive.
- Strive it with Dijon mustard and honey for a sweeter profile.
- In case you have salmon fillets, they may cook dinner in much less time.
How lengthy do you bake salmon within the oven?
How lengthy you bake salmon is determined by the dimensions. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.
Serving Ideas
Serve baked salmon together with your favourite sides like roasted greens, rice, or a contemporary salad. Right here’s some dinner concepts:
Storage
Leftovers could be refrigerated in an hermetic container for 3-4 days.
Extra Salmon Recipes You Will Love:
Yield: 6 servings
Serving Measurement: 5 ounces
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Preheat the oven to 450F.
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Slice 1 of the lemons skinny, the second into wedges.
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Place the lemon slices on a big sheet pan lined with parchment organized within the heart just below the fish.
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Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.
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Drizzle the remaining 1 teaspoon of olive oil over the flesh aspect of the fish and rub throughout, season with salt and pepper.
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Switch to the pan over the lemon slices, pores and skin aspect down.
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Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the heart.
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Prime with contemporary herbs and serve with lemon wedges.
Final Step:
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Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g
