This simple Baked Steelhead Trout recipe is fast, flavorful, and scrumptious! It’s roasted with lemons, lemon zest, and capers.
Baked Steelhead Trout
If you end up at Aldi, you should decide up a package deal of their steelhead trout. It’s scrumptious, topped with lemon and capers, and baked within the oven. I served it with an arugula salad, however roasted asparagus or sauteed string beans would even be nice! Steelhead trout is comparable in style, shade, and texture to salmon, and you may use salmon as an alternative if that’s all you will discover. Preserve studying to see how you can make this wholesome steelhead trout recipe.
Why You’ll Love This Steelhead Trout Recipe
- Scrumptious and Flavorful: Easy components, like lemon, capers, and shallot, remodel steelhead trout right into a flavor-packed meal.
- Wholesome: Steelhead trout is a high-protein fish filled with omega-3 fatty acids.
- Anti-Inflammatory: Made with components meals that cut back irritation like fish, olive oil and lemon.
- Simple: This dish appears spectacular however is sort of easy to organize. It’s excellent for weeknight dinners and particular events.
- Nice for a lot of dietary restrictions: Mediterranean Weight loss plan pleasant, Passover-friendly, Whole30, Anti-inflammatory, Gluten-free and Dairy-free.
Steelhead Trout Elements
- Steelhead Trout: I discovered my steelhead trout filets at Aldi, however it is best to have the ability to discover it at different supermarkets or a seafood market.
- Olive Oil: Unfold olive oil on the fish so the seasoning sticks.
- Salt and Black Pepper: I maintain it easy and season the trout with salt and pepper.
- Aromatics: Mince 3 garlic cloves and chop chives or shallots.
- Capers: Smash the capers to launch their briny, tangy taste.
- Lemon: Zest half of a lemon and slice the opposite half into 4 items for a vivid citrus style. I additionally wish to serve the trout with lemon wedges and squeeze the juice over the fish.
The best way to Prepare dinner Steelhead Trout
- Prep: Preheat the oven to 400°F. Minimize the fish into 2 items and place them on a small baking sheet.
- Season the Trout: Unfold olive oil over the fish and season with salt, pepper, and lemon zest.
- Prime the fish with shallots (or chives), garlic, capers, lemon zest, and lemon slices.
- How Lengthy to Bake Steelhead Trout at 400°F: Bake the trout for 16 to 22 minutes, relying on its thickness, or till the middle is opaque. It ought to flake simply with a fork.
Variations
- Fish: Substitute salmon for trout.
- Onions: When you don’t have chives or shallots, use the inexperienced elements of scallions.
- Herbs: Add chopped recent herbs, like basil, tarragon, or dill.
What to Serve with Baked Steelhead Trout
Steelhead trout is a simple protein that will go properly with many facet dishes.
Storage
Steelhead trout will final for as much as 3 days within the fridge. You’ll be able to reheat it within the microwave or eat it chilly.
Steelhead Trout vs. Salmon FAQ
Steelhead trout tastes much like salmon, but it surely’s milder and fewer fatty. So, in the event you’re not a salmon fan, you might love trout.
Sure, you possibly can cook dinner steelhead trout the identical manner you’d cook dinner salmon. Moreover baking it, you can too grill, air fry, or broil it.
Like most fish, steelhead trout filets needs to be cooked till its inner temperature is 145°F. I normally simply examine it with a fork to see if it’s flaky and opaque inside, however in the event you’re not sure, you possibly can examine it with a meals thermometer.
Extra Fish Recipes You’ll Love
Yield: 2 servings
Serving Measurement: 6 oz
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Preheat the oven to 400F.
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Minimize fish in 2 items and place on a small baking sheet. Unfold olive oil everywhere in the fish and season with salt, black pepper and lemon zest.
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Prime with chopped shallots, garlic, capers, lemon zest and lemon slices
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Bake for 16 to 22 minutes, relying on the thickness, or till the middle of the fish is opaque, cooked via and flakes simply with a fork.
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Serve with lemon wedges.
Final Step:
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Serving: 6 oz, Energy: 242 kcal, Carbohydrates: 7.5 g, Protein: 36 g, Fats: 8.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 100.5 mg, Sodium: 262.5 mg, Fiber: 3 g, Sugar: 1.5 g
