$3.81 recipe / $0.76 serving
Written by Beth – Price range Bytes
Zucchini is one among my favourite summer time greens. It’s low cost (particularly if in case you have a buddy or neighbor who’s rising it), versatile, and completely scrumptious. So should you’re searching for further methods to make use of up your summer time zucchini, you’ve bought to provide these Baked Zucchini Fries a attempt. They’re crispy on the skin however creamy and scrumptious on the within! Eat them plain or dip them into your favourite pizza sauce or marinara sauce.
Initially posted 7-28-2012, up to date 8-12-2022.
Are Zucchini Fries Crispy?
Zucchini is a excessive water content material vegetable, so it tends to get very delicate when cooked. To counteract that, we’ve minimize the zucchini into smaller items to permit for extra evaporation and coated the fries in a crispy mixture of panko breadcrumbs and Parmesan. The result’s a zucchini fry that’s crispy and attractive on the skin, however delicate and creamy on the within.
Do I Should Use Panko?
I extremely recommend sticking with panko breadcrumbs right here as a substitute of standard breadcrumbs as a result of their mild texture and bigger items assist make the zucchini fries further crispy. Common breadcrumbs are typically smaller items and a bit extra dense, which is able to produce a tougher shell fairly than a light-weight, crispy coating.
Make Them Gluten-Free
To make these zucchini fries gluten-free you’ll must make two swaps. Use a 1:1 gluten-free flour, potato flour, or arrowroot flour to dredge the zucchini earlier than the eggwash, then use gluten-free panko crumbs for the ultimate coating. I don’t recommend utilizing almond flour or coconut flour rather than the all-purpose flour as a result of they won’t take in moisture in addition to the all-purpose flour.
How Are the Leftovers?
The one caveat with these Baked Zucchini Fries is that they’re positively greatest proper once they come out of the oven. After they’re saved within the fridge the breading will take in moisture and turn out to be delicate. That’s to not say that I wouldn’t nonetheless completely gobble them up after reheating, however you positively received’t get the identical texture expertise.
Baked Zucchini Fries
Baked Zucchini Fries make a scrumptious snack or aspect dish and are the right means to make use of up that further bumper crop of summer time zucchini.
Servings: 4
- 1 lb. zucchini ($1.69)
- 2 massive eggs ($0.39)
- 1 cup panko breadcrumbs ($0.50)
- 1/4 cup grated Parmesan ($0.36)
- 1 Tbsp Italian seasoning ($0.30)
- 1/2 tsp salt, divided ($0.03)
- 2 Tbsp all-purpose flour ($0.04)
- 1/2 cup pizza sauce (for serving) ($0.50)
-
Preheat the oven to 425ºF. Slice the zucchini into matchsticks which can be ½-inch broad and 3-inches lengthy. Set the zucchini apart.
-
Whisk the eggs in a bowl. In a separate bowl, stir collectively the panko, Parmesan, Italian seasoning, and ¼ tsp salt.
-
Add the sliced zucchini to a big bowl. Sprinkle the all-purpose flour and remaining ¼ tsp salt over the zucchini. Toss the zucchini till they’re evenly coated in flour.
-
Place wire cooling racks over a big baking sheet to carry the zucchini items and permit airflow beneath. Bread the zucchini slices by briefly dipping them within the whisked egg, letting the surplus run off, then coating them within the panko-Parmesan combination.
-
Place the breaded zucchini on the wire racks with a small quantity of house between each bit to permit for airflow.
-
Bake the breaded zucchini fries for 20 minutes, or till they’re golden brown and crispy.
-
Serve instantly with pizza sauce for dipping.
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 165 kcal ・ Carbohydrates: 21 g ・ Protein: 9 g ・ Fats: 5 g ・ Sodium: 700 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full diet disclaimer right here.
The tools part above comprises affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
How one can Make Zucchini Fries – Step By Step Images
Preheat the oven to 425ºF. Slice about one pound of zucchini into ½-inch thick matchsticks (about 3-inches lengthy).
Whisk two eggs in a bowl. In a separate bowl, stir collectively 1 cup panko breadcrumbs, ¼ cup grated Parmesan, 1 Tbsp Italian seasoning, and ¼ tsp salt.
Place the sliced zucchini in a big bowl and sprinkle with ¼ tsp salt and a couple of Tbsp all-purpose flour. Toss the zucchini till they’re evenly coated in flour.
Place two wire cooling racks over a big baking sheet. Start to bread the zucchini fries by first briefly dipping them in whisked egg, permitting the surplus to drip off, then coating them within the panko-Parmesan combination. To make this course of sooner, I normally dip 2-3 at a time into the eggwash.
Place the breaded zucchini on the wire racks with a bit of house between each bit.
Bake the zucchini fries for about 20 minutes within the absolutely preheated 425ºF oven or till they’re golden brown and crispy. Enable the fries to chill for a few minutes earlier than wiggling them free from the rack. If any of the fries are caught, use a fork to scoop underneath the fry and carry it up off the rack.
Serve the zucchini fries with pizza sauce or marinara for dipping!
Love Zucchini? Attempt These Zucchini Recipes:
