Balsamic Brussels Sprouts is a basic aspect dish made even higher with bacon and a balsamic maple glaze. Take pleasure in this 20-minute recipe for the vacations, weeknight dinners, and extra!
Serving brussels sprouts in the course of the holidays is a give-in. However what should you may pack this underrated vegetable with taste from bacon and balsamic? Sounds good, proper?
That’s precisely what these Balsamic Brussels Sprouts are all about. Pan-fried in bacon fats and seasoned with a balsamic vinegar and maple syrup glaze, that is one vacation aspect dish nobody will flip their nostril up at!
The method is fast and simple, too. In simply 20 minutes, you’re left with glazed brussels sprouts which might be bursting with candy and tangy flavors. The fried bacon bits in each chunk at all times depart dinner friends feeling delighted!
Preserve this recipe helpful in the course of the holidays. You by no means know if you want one other vegetable aspect dish to pair with sauteed asparagus, roasted purple potatoes, and maple roasted carrots.
Recipe options
- Pan fried brussels sprouts are upgraded with bacon and a balsamic vinegar glaze.
- The balsamic and maple syrup glaze tempers the brussels sprouts’ pure bitter flavors.
- A simple 20-minute aspect dish for Thanksgiving, Christmas, or common weeknight dinners!
Elements
Brussels sprouts – Recent brussels sprouts are greatest as a result of they’ll be a lot tastier and also you don’t want to attend for them to thaw. Frozen sprouts are likely to change into softer and even soggy within the center.
Bacon – Small bacon items are fried within the pan first. There are two explanation why: (1) fried bacon makes maple glazed brussels sprouts additional tasty, and (2) the brussels sprouts are pan-fried within the bacon fats to assist infuse extra taste. As a substitute of bacon, be at liberty to make use of pancetta or turkey bacon.
Balsamic vinegar – It’s blended along with maple syrup to make a selfmade balsamic glaze. If you have already got storebought balsamic glaze at dwelling, go forward and use it as a substitute.
Maple syrup – To assist sweeten the balsamic glaze over the sprouts whereas taming their pure bitter taste. For those who don’t have maple syrup, substitute honey as a substitute.
Step-by-step directions
Step 1: Cook dinner the bacon. Warmth the oil in a skillet over medium-low warmth. When it’s sizzling, add the bacon items and prepare dinner till they’re crisp. Switch them to a paper towel-lined plate whilst you pan fry the brussels sprouts.
Step 2: Cook dinner the brussels sprouts. Now add the brussels sprouts to the skillet with the bacon fats. Stir to coat, then cowl with a lid to assist them tenderize.
Step 3: Add the bacon once more. Add the bacon again to the pan after a couple of minutes. Take away the lid and switch up the warmth barely. Cook dinner the sprouts, undisturbed, till they’ve browned to your liking.
Step 4: Season with balsamic. Stir the balsamic vinegar and maple syrup collectively in a small bowl. Pour the sauce over the completed sprouts and season with salt and pepper. Serve and luxuriate in!
Suggestions and FAQs
- Attempt to not transfer the brussels sprouts round as they pan fry! Leaving them undisturbed is the key to that impossible to resist golden-brown crust.
- If you wish to use frozen brussels sprouts, make certain to thaw them earlier than frying.
- Sprinkle pomegranate seeds or pecans on high of the completed dish to assist bulk it up and provides it an attractive vacation aptitude.
- You may make this recipe vegetarian or vegan by omitting the bacon or changing it with crumbled tempeh bacon. Simply use olive oil or avocado oil instead of the bacon fats.
How do you put together brussels sprouts?
Wash them nicely and lower off the woody ends with a knife. Take away any unfastened leaves or these with blemishes. Reduce every sprout in half and also you’re prepared to begin frying.
Are you able to bake the brussels sprouts as a substitute?
Sure, you may simply make this recipe within the oven as a substitute. First, stir the bacon, sprouts, maple syrup, and balsamic collectively and switch the combination to a baking sheet. Bake at 425ºF for 25 to Half-hour, tossing midway by means of.
Alternatively, roast the brussels sprouts and bacon with out the “sauce”. This can make them additional crispy. Merely drizzle the balsamic glaze excessive once they’re finished and serve.
Are you able to make it forward of time?
Sure, however I like to recommend roasting the brussels sprouts within the oven as a substitute. This manner, you may stir the sprouts, bacon, and glaze collectively a couple of hours prematurely and preserve them within the fridge till it’s time to prepare dinner.
What can you utilize as a substitute of brussels sprouts?
The tangy, candy, and salty flavors on this veggie aspect dish pair nicely with extra than simply brussels sprouts. As a substitute, you need to use carrots, broccoli, parsnips, napa cabbage, or a combination of all 4.
Extra brussels sprouts recipes
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Balsamic Brussels Sprouts
Balsamic Brussels Sprouts is a basic aspect dish made even higher with bacon and a balsamic maple glaze. Take pleasure in this 20-minute recipe for the vacations, weeknight dinners, and extra!
Servings: 2
Elements
- 1 lb. brussels sprouts ends trimmed and sliced in half
- 3 slices bacon chopped
- 2 tablespoon balsamic vinegar
- 2 tablespoon maple syrup
- salt and pepper to style
Directions
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Cook dinner the bacon in a skillet over medium-low warmth; take away with a slotted spoon and put aside.
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Add the brussels sprouts to the skillet with the bacon fats and stir to coat. Place a lid on the skillet and prepare dinner on low warmth for five minutes. Uncover, add the bacon again into the skillet, improve the warmth to medium and proceed cooking uncovered for 3-5 minutes till the sprouts are browned to your liking.
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In a small bowl whisk the balsamic and maple syrup collectively. As soon as the sprouts are finished, pour the sauce overtop and stir to mix. Add salt and pepper to style and luxuriate in!
Notes
*NOTE: Favor to bake? Stir bacon, sprouts, maple syrup, and balsamic collectively, switch to a lined baking sheet and bake at 425° for 25-Half-hour, tossing midway by means of; OR, omit “sauce” and drizzle with balsamic glaze as soon as they’re out of the oven/earlier than serving
*NOTE: You need to use store-bought balsamic glaze as a substitute should you desire
*Optionally available add-ins: pomegranate seeds, pecans if you wish to bulk it up
Diet
Energy: 226kcal | Carbohydrates: 37g | Protein: 8g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 64mg | Potassium: 945mg | Fiber: 9g | Sugar: 19g | Vitamin A: 1710IU | Vitamin C: 193mg | Calcium: 121mg | Iron: 3mg
