You’ll love these wholesome and naturally gluten-free, egg-free banana chocolate chip breakfast cookies. They arrive collectively in simply 1 bowl with solely 8 components together with oats, mashed bananas, and almond butter. Sweetened with maple syrup with no dough chilling obligatory, these are a straightforward, healthful, and fast breakfast or anytime deal with!
Like my basic breakfast cookies, at this time’s variation are chewy, dense, and satisfying; they usually make a beautiful grab-and-go breakfast or anytime snack you’ll be able to be ok with. This banana model is even less complicated to make, with fewer components.
If you happen to take pleasure in more healthy goodies like these chocolate banana muffins and peanut butter banana chocolate chip oatmeal bars, you’ll love these banana chocolate chip breakfast cookies!
These Banana Chocolate Chip Breakfast Cookies Are:
- An “anytime” more healthy cookie
- Made in simply 1 bowl
- Naturally vegan if utilizing dairy-free chocolate chips
- Naturally gluten free (if utilizing licensed GF oats)
- An egg-free baking recipe
- Sweetened with maple syrup and bananas
- Hearty, healthful, & satisfying
- Cherished by youngsters and adults alike
- An excuse to have chocolate chip cookies for breakfast 😉
8 Components & Attainable Substitutions
- Oats: Use both sort of oats—fast or complete. Through the years I’ve discovered that there’s no distinction within the final result. If you’re gluten illiberal, ensure you are utilizing licensed gluten-free oats.
- Salt: Taste enhancer.
- Cinnamon: A key ingredient in most oatmeal cookies, like chewy oatmeal chocolate chip cookies.
- Almond Butter: Use the grainy, drippy, pure sort. A check batch with a extra processed almond butter was not tasty. As an alternative of almond butter, attempt peanut butter, cashew butter, or sunflower seed butter for a naturally nut-free possibility. I like utilizing this do-it-yourself almond butter.
- Coconut Oil: Simply 1/4 cup actually improves the feel in these breakfast cookies. Search for one which’s labeled “virgin” or “unrefined.”
- Pure Maple Syrup: Attempt to use the actual stuff, not “breakfast syrup.” You should utilize honey as an alternative of maple syrup, preserving in thoughts these cookies would not be vegan. Or attempt date syrup.
- Bananas: Bananas add sweetness, so be sure that they’re tremendous ripe. See beneath about utilizing frozen bananas.
- Chocolate Chips: To maintain these cookies vegan, ensure you use dairy-free/vegan chocolate chips. I like semisweet or darkish chocolate chips in these, however you might swap the chips for chocolate chunks, raisins, dried cranberries or blueberries, or a mixture! If you happen to’d wish to get somewhat nutty, stir in some chopped pecans or walnuts.
Combine Collectively in 1 Bowl & Bake
There are hardly any directions to provide you—simply throw all the pieces collectively in a bowl and blend. It’s that straightforward. I exploit an electrical mixer, which is how I sometimes mash bananas for banana bread, however be happy to make use of good ol’ normal arm muscle as an alternative. Anticipate a thick and sticky dough.
Scoop 1/4 cup of dough per cookie. Organize on 2 lined baking sheets. This recipe yields 12 massive cookies, so place 6 mounds of dough on every.
Barely flatten the tops of every cookie. Utilizing the again of a spoon, barely flatten the tops to make massive discs as an alternative of tall mounds. The cookies gained’t unfold, so this helps give them some form. Bake the cookies till the perimeters are flippantly browned.
The cooled cookies needs to be refrigerated, for greatest style and texture. I truly love them straight out of the fridge—they nearly style a bit fudgy!
FAQ: Can I Use Frozen Bananas?
Sure, frozen and thawed bananas work on this recipe and you’ll learn extra about How you can Freeze & Thaw Bananas for Baking in case you’d like.
Two essential issues to recollect:
- The riper the banana, the higher. Once you bake with bananas, you wish to use brown, spotty, super-ripe ones.
- Pressure off extra liquid. As bananas thaw, they set free lots of liquid, which might throw off the moist components in any baking recipe. I at all times advocate draining off most or all of that extra liquid earlier than mashing and measuring them on your recipe.
FAQ: Can I Freeze These Banana Chocolate Chip Breakfast Cookies?
Whereas known as breakfast cookies, they’re nice all day, day-after-day. I like them as a day snack, for breakfast on the go, or as a more healthy dessert. Every batch yields about 12 cookies, and typically I make a double batch to maintain extras within the freezer for fast do-it-yourself snack choices.
Different More healthy Baking Recipes
Description
These are banana chocolate chip breakfast cookies made with healthful, wholesome components. Use licensed gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan.
- Preheat oven to 325°F (163°C). Line 2 massive baking sheets with parchment paper or silicone baking mats. Put aside.
- Place the entire components in a big bowl. (I normally mash the bananas in a big bowl, after which add the remaining components.) Stir all the pieces collectively till totally mixed, or use a handheld or stand mixer with a paddle attachment to beat. The dough is thick and heavy.
- Utilizing a 1/4 cup measuring cup, portion 1/4-cup mounds of cookie dough (about 70g every) onto ready cookie sheet. Use the again of a spoon to barely flatten out right into a cookie form. (The cookies is not going to unfold within the oven.)
- Bake for 17–20 minutes or till the perimeters are flippantly browned. Cool cookies on the baking sheets for 10 minutes, then switch to a wire rack to chill utterly.
- Cowl leftover cookies and retailer at room temperature for as much as 2 days or within the fridge for as much as 10 days. Cookies get additional delicate in storage, and style greatest proper out of the fridge.
Notes
- Freezing Directions: Cooled cookies may be frozen as much as 3 months. Thaw on the counter or within the fridge. Deliver to room temperature or heat within the microwave for just a few seconds earlier than serving.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Stand Mixer or Handheld) | Glass Mixing Bowls | Baking Sheets | Silicone Baking Mats or Parchment Sheets
- Frozen Bananas: You should utilize thawed frozen bananas on this recipe. Thawed bananas are additional moist, so drain off as a lot of the surplus liquid as you’ll be able to earlier than mashing. See How you can Freeze & Thaw Bananas for Baking.
- 2023 Replace: This recipe used to name for 1 cup (250g) almond butter and no coconut oil. They had been very dense, very heavy, and there was nearly an excessive amount of sticky almond butter. Substitute 1/4 cup of it with coconut oil, and also you’ll have a significantly better texture. The recipe above displays this slight change.
- Almond Butter: Use the grainy, drippy, pure sort. A check batch with a extra processed almond butter was dense, heavy, and onerous to chew. As an alternative of almond butter, attempt pure peanut butter, cashew butter, or sunflower seed butter for a naturally nut-free possibility.
- Double Batch: The recipe can simply be doubled to make a much bigger batch.
- Gluten Free & Vegan: Use licensed gluten-free oats to make them gluten free, and/or use dairy-free chocolate chips to make them vegan.
Key phrases: banana chocolate chip breakfast cookies
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