Have ripe bananas at house? Bake the most effective ever banana cupcakes!
I don’t know why banana isn’t a extra common cupcake taste. A number of folks informed me that is the “greatest cupcake they’ve ever had.” What extra do you really want to know, actually? It’s freaking scrumptious!
This can be a one-bowl cupcake recipe and simply concerning the best frosting you’ll ever make. These cupcakes are tremendous moist and scrumptious and keep excellent all week lengthy.
Like all cream cheese goodies, you’ll need to retailer these within the fridge. I like to drag them out about an hour earlier than serving.
The Rose Desk’s Banana Cupcakes
Makes 24
For the Cupcakes:
2/3 cup butter, at room temperature
1 2/3 cup granulated sugar
2/3 cup buttermilk
1 1/4 cups mashed bananas, (about 2.5 medium bananas)
3 eggs
2 cups all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp baking powder
3/4 tsp salt
2/3 cup pecans, chopped
For the Cream Cheese Frosting:
12 oz cream cheese (full fats!), at room temperature
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla
To bake the cupcakes:
- Preheat oven to 350 levels. Line two muffin tins with cupcake liners and spray with nonstick cooking spray.
- Beat softened butter with sugar till mixed. Combine in buttermilk and mashed bananas. Add eggs, one after the other. Gently combine in flour, baking soda, baking powder, and salt. Stir in chopped pecans.
- Divide batter evenly into cupcake liners and bake for 18-22 minutes, or till a toothpick inserted within the heart comes out clear.
- Cool within the tins for 5 minutes, then take away from muffins tins and funky utterly. Frost with cream cheese frosting.
To make the frosting:
- Beat frosting substances till easy.
Need to pipe roses like I did right here? Watch my How you can Pipe Roses on Cupcakes video:
Find it irresistible? Pin it!
Completely happy baking,
