Filled with cinnamon and brown sugar, these tender banana cupcakes will turn out to be your favourite candy deal with. They’re packed stuffed with bananas and topped with cinnamon cream cheese frosting!
Why You’ll Love These Banana Cupcakes
These banana cupcakes are really addictive and have been a piece in progress for a while. They’re similar to the banana cake used for my Chocolate Chip Banana Cake, with some updates. I ramped up the moisture and banana taste much more in these. We’re BIG banana followers on this home, so the extra banana taste, the higher. These cupcakes even have a stunning trace of cinnamon spice, which warms up the flavors and compliments the banana much more.
It’s at all times been necessary for me that banana cake and cupcakes have extra of a cake-y texture, quite than being an excessive amount of like banana bread. Cake must be cake and fast breads must be fast breads. So that you’ll discover that these cupcakes aren’t almost as dense as banana bread. That stated, I packed a number of taste and moisture into them, in order that they aren’t tremendous fluffy both. They land someplace in between so that you just get one of the best of each taste and texture. And no banana cupcake is full with out cream cheese frosting, so these are topped with a cinnamon cream cheese frosting for a little bit additional heat and spice.
What You’ll Want
Bananas, cinnamon, and light-weight brown sugar are crucial elements. With these readily available, you’re just about able to get began. Examine the recipe card on the backside of the submit for precise ingredient quantities.
For the Banana Cupcakes
- All-purpose flour – Make sure to use a meals scale, for full accuracy, or use the spoon and degree methodology.
- Baking powder and Baking soda – The mix provides the best cupcake texture for these cupcakes. Utilizing some baking powder and never simply all baking soda additionally provides them a lighter shade.
- Floor cinnamon – For excellent taste to go with the banana.
- Salt
- Unsalted butter – Salted butter works too if you happen to pass over the remainder of the salt within the recipe.
- Vegetable oil – For additional moisture.
- Sugar – Utilizing each common and brown sugar provides you superb taste and a few additional moisture from the brown sugar.
- Eggs – These bind your elements collectively.
- Vanilla extract – For extra taste
- Bananas – Be certain they’re overripe for one of the best taste. They need to have loads of brown spots, however not be utterly brown and almost falling aside. In the event that they don’t maintain collectively anymore, they’re in all probability too ripe and your cupcakes might not end up the identical.
- Milk – I take advantage of 2%, however entire milk would work as properly.
For the Cinnamon Cream Cheese Frosting
- Cream cheese – Use full fats, brick-style cream cheese. The sort that is available in a bath is simply too smooth. Low fats cream cheese additionally tends to be softer.
- Unsalted butter
- Powdered sugar – Additionally known as confectioners’ sugar or icing sugar. This provides sweetness and quantity to your frosting. For those who cut back it, you’re frosting gained’t be a thick for piping onto your cupcakes.
- Vanilla extract and floor cinnamon – For taste.
- Banana chips – For adornment. Be at liberty to go away them off or use one thing else.
Can I Use Frozen Bananas?
Sure! Sliced or entire, simply be certain to defrost them and drain the surplus liquid earlier than mashing and incorporating them into the batter. For those who don’t drain the liquid, you would find yourself with an excessive amount of additional moisture in your cupcakes, which might make them extra dense.
How you can Make Banana Cupcakes with Cream Cheese Frosting
These banana cupcakes are easy to make and use the creaming methodology. Let’s get began!
To Make the Banana Cupcakes
- Put together the cupcake tray. Preheat the oven to 350 F. Line your cupcake tray with liners. Set it apart.
- Combine the dry elements. In a big bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set it apart.
- Cream the butter. Add the butter, oil, and sugars to the bowl of a stand mixer. Beat for 2-4 minutes over excessive velocity till gentle and fluffy.
- Add the eggs. Add the vanilla extract. Add the eggs, separately. Proceed to combine over medium velocity till properly mixed. Scrape down the perimeters of the bowl. Cease the stand mixer.
- Incorporate the dry elements. Add half of the dry elements to the butter combination. Use a silicone spatula to softly combine every part collectively.
- Add the bananas. Pour within the milk and add the mashed bananas. Combine properly. Don’t fear if the batter appears to be like barely separated. Add the remaining dry elements and fold them in till simply mixed.
- Fill the liners. Scoop batter into the cupcake liners till they’re 3/4 full.
- Bake. Pop the tray into the oven for 15-18 minutes or till a toothpick inserted within the heart comes out clear. Set the cupcakes on a wire rack and allow them to cool utterly earlier than frosting.
To Make the Cinnamon Cream Cheese Frosting
- Beat the cream cheese. Add the butter and cream cheese to the bowl of a stand mixer. Beat over excessive velocity for 2-4 minutes or till gentle and fluffy.
- Add the cinnamon. Add half of the powdered sugar and proceed to combine. Add the vanilla extract and cinnamon. Beat for one more 2-3 minutes or till properly mixed.
- Add the sugar. Add the remaining powdered sugar and proceed beating till you get a clean combination.
- Enhance. Switch the frosting right into a piping bag and beautify the cupcakes nonetheless you want. You can too prime them with a banana chip.
Suggestions for Success
Comply with these straightforward suggestions for the proper banana cupcakes:
- Don’t over-mix. Combine the batter till the flour is simply mixed with the combination. Over-mixing can over develop gluten and lead to dense, rubbery cupcakes.
- Mash the bananas. Mashing them correctly is an important step for good banana bread cupcakes as a result of the flavour might be properly distributed all through the batter. You don’t need a number of massive chunks. I take advantage of a muddler to mash my bananas, however you can too use a fork and even your mixer.
- Allow them to cool: Make sure to let the cupcakes cool utterly earlier than frosting, in any other case the frosting can soften proper off your cupcakes.
How you can Retailer Do-it-yourself Banana Cupcakes
Refrigerate totally cooled and frosted banana cupcakes in an hermetic container for as much as 4 days. Deliver them to room temperature earlier than serving for ideally suited style and texture.
Can I Freeze These?
Completely! I like to recommend freezing them unfrosted for one of the best outcomes. Pop your unfrosted cupcakes into the freezer for 1 hour after which switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Set them within the fridge to thaw in a single day after which put together the frosting. Enhance as typical once you’re able to serve them.
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Extra Simple Cupcake Recipes
Recipe
Banana Cupcakes
Prep Time: 1 hour
Cook dinner Time: quarter-hour
Whole Time: 1 hour quarter-hour
Yield: 12-14 cupcakes
Class: Dessert
Technique: Oven
Delicacies: American
Description
Filled with cinnamon and brown sugar, these tender banana cupcakes will turn out to be your favourite candy deal with. They’re packed stuffed with bananas and topped with cinnamon cream cheese frosting!
Elements
For the Cupcakes:
- 1 1/4 cups (163g) all-purpose flour (measured precisely)
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp floor cinnamon
- 1/4 tsp salt
- 1/4 cup (56g) unsalted butter, room temperature
- 1/4 cup (60ml) vegetable oil
- 1/2 cup (112g) packed gentle brown sugar
- 1/4 cup (52g) granulated white sugar
- 2 giant eggs
- 1/2 tsp vanilla extract
- 1 cup (240ml) mashed overripe banana (2–3 bananas)
- 1/2 cup (120ml) milk
For the Cinnamon Cream Cheese Frosting:
- 8 oz (226g) cream cheese, room temperature
- 1/2 cup (112g) salted butter, room temperature
- 4 cups (460g) powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp floor cinnamon
- 12–14 banana chips, non-obligatory
Directions
Make the Cupcakes:
- Preheat oven to 350°F (176° C) and put together a cupcake pan with cupcake liners.
- Mix the flour, baking powder, baking soda, cinnamon, and salt in a medium-sized bowl and put aside.
- Add the butter, oil, and sugars to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
- Add the eggs separately, mixing till properly mixed after every. Add the vanilla
extract to the second egg. Scrape down the perimeters of the bowl as wanted to make sure all elements are properly integrated. - Add half of the dry elements to the batter and blend till largely mixed.
- Slowly add the milk and mashed banana and blend till properly mixed. The batter will look a little bit curdled, however that’s okay.
- Add the remaining dry elements and blend till properly mixed and clean. Scrape down the perimeters of the bowl as wanted to make sure all elements are properly integrated. Don’t over-mix the batter.
- Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or till a toothpick
inserted into the middle comes out clear. - Take away the cupcakes from the oven and place them on a cooling rack to chill.
Make the Frosting and Assemble:
- Mix the cream cheese and butter and blend till properly mixed and clean.
- Add about half of the powdered sugar and blend till properly mixed and clean.
- Add the vanilla extract and cinnamon and blend till properly mixed and clean.
- Add the remaining powdered sugar and blend till properly mixed and clean.
- Use a big spherical piping tip to pipe the frosting onto the cupcakes. I used Ateco tip 808.
- High the cupcakes with a banana chip, if desired. Refrigerate till able to serve and serve at room temperature. Cupcakes are greatest if eaten inside 3-4 days.
Diet
- Serving Dimension: 1 cupcake
- Energy: 420
- Sugar: 47.4 g
- Sodium: 184.8 mg
- Fats: 19.4 g
- Carbohydrates: 59.6 g
- Protein: 4.5 g
- Ldl cholesterol: 60.5 mg
Key phrases: banana cupcakes, do-it-yourself cupcakes, banana cupcakes with cream cheese frosting
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