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Ditch the bakery and make these cinnamon streusel-topped Banana Muffins at residence. Moist, tender, and filled with banana taste, they’re straightforward to throw collectively and make for the BEST grab-and-go breakfast. Pure perfection!
In case you have a number of bananas which might be simply previous their prime, this recipe would possibly simply be your dream come true. Sure, you can make banana bread or banana oatmeal cookies, and I’d be 100% on board with that call. However, you can additionally make these banana bread muffins.
With massive banana taste from 4 bananas, a crumbly cinnamon streusel, and the dreamiest muffin texture ever (tender, gentle, and fluffy…however nonetheless satisfyingly dense), you possibly can’t get significantly better. Plus, they’re HUGE! They’ve that sought-after, bakery-style muffin high that everybody is aware of is one of the best half! Recent out of the oven, they’re one of the crave-able breakfast goodies you can think about.
Critically The Finest Banana Muffins
Wish to know why you must cease what you’re doing and get these muffins within the oven asap? Right here’s what makes them so unimaginable.
- BIG banana taste. With practically 2 cups of mashed banana, there’s plenty of banana taste in these infants.
- Ideally suited muffin texture. These muffins are so moist and tender, they usually strike the proper stability between gentle and fluffy, and dense. Someplace between a cupcake and banana bread, I’d say.
- The BEST streusel topping. I like the additional taste and texture the streusel contributes. Crumbly, buttery, and simply the correct quantity of sweetness, it melts into the muffin tops, contributing further moisture.
- Any time, anyplace. That is a kind of snacks that you would be able to seize and go any time of day. Get pleasure from for breakfast, a day snack, and even dessert (add a scoop of vanilla ice cream and, wow!).
So, yeah. Principally, they’re the best banana muffins ever (with the best streusel ever)!
What You’ll Want
Buckle up and head to the shop! Right here’s what you’ll have to make these magic muffins. You’ll discover actual measurements if you happen to scroll to the recipe card beneath.
For the Muffins
- All-purpose flour – You should definitely measure it precisely. That is a very powerful method to keep away from dry muffins. I all the time advocate a meals scale.
- Baking powder and baking soda – You want each baking soda and baking powder right here to get the proper rise and texture.
- Salt – Candy treats want somewhat salt added to them. It provides depth and brings out the flavors.
- Unsalted butter – The butter ought to be melted. I used unsalted butter. Should you solely have salted butter, that’s high-quality. Simply use much less salt within the recipe.
- Vegetable oil – I used butter and oil on this recipe. The butter brings a richness to the muffins that the oil doesn’t, whereas the oil provides moisture that the butter can’t obtain alone.
- Mashed bananas – You’ll want 4-5 bananas. Be sure they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. To hurry up the ripening course of, you possibly can retailer them in a paper bag.
- Sugar – I used a mix of granulated sugar and packed gentle brown sugar. The addition of brown sugar brings further moisture and a deeper taste than granulated sugar alone.
- Massive eggs – Not medium or further massive eggs.
- Milk OR bitter cream – The selection is yours right here. Bitter cream makes the muffins further springy/spongy, however some individuals don’t love the delicate tang it provides or have it out there.
- Vanilla extract – Only a smidge!
For the Streusel
- Sugar – To sweeten the deal. Gentle brown sugar would additionally work, though chances are you’ll want a tad extra flour to counteract the added moisture from the brown sugar.
- All-purpose flour
- Floor cinnamon – Should you’d prefer to play with different warming spices right here, you possibly can. A splash of nutmeg might be good.
- Unsalted butter – The butter ought to be straight out of the fridge and cubed.
Make Banana Muffins
Right here’s a fast have a look at the way to make banana muffins. You should definitely scroll to the recipe card beneath for extra detailed directions.
- Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, and salt.
- Mix the moist elements. Whisk collectively the melted butter, vegetable oil, mashed banana, and sugars in a bigger bowl. Whisk within the egg and vanilla.
- Put all of it collectively. Combine collectively the moist and dry elements simply till mixed.
- Relaxation. Let the batter relaxation for quarter-hour.
- Prep. Preheat oven to 425°F. Put together a muffin pan with liners.
- Make the streusel. Combine collectively the sugar, flour, and cinnamon, after which minimize the butter in till you obtain a crumbly texture.
- Assemble. Fill each different muffin cup nearly to the highest and high with about 1 1/2 tablespoons of streusel.
- Bake. Bake the muffins for about 8 minutes. Scale back the temperature to 350°F and bake for 7-9 extra minutes or till a toothpick inserted into the middle of a muffin comes out practically clear.
- Cool. Permit the muffins to chill for a couple of minutes earlier than transferring them to a cooling rack. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.
Get Tall Muffin Tops
Should you’re seeking to have a bakery-style muffin, comply with the following pointers.
- Relaxation the batter. If you would like good, tall domes in your muffins, it’s essential to relaxation your batter. Throughout this time, the flour absorbs extra moisture from the liquid within the batter, permitting the gluten to swell and help a taller dome.
- Fill to the highest. Filling the muffins to the highest ensures there’s sufficient batter for the muffins to rise and overflow, providing you with that massive high.
- Fill each different cup. Should you’re aiming for tall muffin tops, you’ll solely wish to fill each different muffin within the pan. In any other case, the muffin tops will run over the edges and into one another. No muffin tops? No drawback. Go forward and fill each muffin 3/4 of the way in which full and bake for rather less time.
- Regulate the baking temperature. The preliminary excessive temperature permits the muffins to rise shortly. Then you definitely’re going to wish to flip it down, although, to forestall over-baking.
Professional Ideas for Good Muffins
Striving for perfection? Try these easy suggestions and methods. They’ll provide help to obtain the proper muffins.
- Don’t over-mix. As soon as you place the moist and dry elements collectively, watch out to not over-work the batter. Combine simply till mixed. Over-mixing could cause the gluten within the flour to overdevelop, resulting in robust muffins.
- Room temperature eggs. If the eggs are at room temperature, they’ll mix extra simply with the opposite elements, serving to to forestall over-mixing.
- No peeking. Hold the oven door closed all through the baking course of lest the warmth escape and the muffin tops sink.
- Measure your bananas. You want one and three/4 cup. That might be 4 or 5 bananas, or roughly, relying on their measurement. You should definitely measure that precisely.
Variation Concepts
If you wish to throw your personal spin on issues, these muffins are extremely adaptable. Listed here are some enjoyable concepts to get your wheels turning.
- Combine-in mania. These banana muffins are lovely of their simplicity however if you happen to’d like so as to add in some chocolate chips and/or walnuts, I gained’t maintain it towards you. Hold mix-ins to about 3/4 cup. It’s possible you’ll get extra muffins, too.
- Skip the streusel. Should you’d prefer to nix the streusel and sprinkle the muffins with turbinado sugar, you possibly can. Though, the streusel does contribute some moisture to the muffin tops.
Retailer
- Room temperature. As soon as cool, seal any leftover muffins in an hermetic container and retailer at room temperature for as much as 4 days.
- Freezer. Permit the muffins to chill earlier than sealing them in an hermetic container. You may also wrap particular person muffins in a double layer of plastic wrap. Retailer within the freezer for as much as 3 months.
- To reheat. Permit the muffins to thaw (if frozen) earlier than wrapping every in aluminum foil and baking at 350°F for 10 minutes or till heated by way of. You may also microwave a muffin in 10-15-second intervals till heat.
Extra Successful Muffin Recipes
Want extra muffins in your life? You’re in luck! I’ve some completely superb recipes (other than this one) that you need to attempt. Right here they’re:
Recipe
Banana Muffins
Prep Time: 25 minutes
Prepare dinner Time: quarter-hour
Complete Time: 40 minutes
Yield: 12 Muffins
Class: Breakfast
Methodology: Baking
Delicacies: American
Description
Ditch the bakery! These cinnamon streusel-topped banana muffins are perfection. Moist, tender, and filled with banana taste, they’re straightforward to throw collectively and make for the BEST grab-and-go breakfast.
Elements
Muffins
- 1 3/4 cups (228g) all-purpose flour (measured correctly)
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup (56g) unsalted butter, melted
- 1/4 cup vegetable oil
- 1 3/4 cups (390g) mashed banana (4–5 bananas)
- 1/2 cup (104g) sugar
- 1/2 cup (112g) packed gentle brown sugar
- 2 massive eggs
- 2 tbsp (29g) bitter cream
- 2 tsp vanilla extract
Streusel
- 1/2 cup (104g) sugar
- 1/2 cup (65g) all-purpose flour
- 1 1/2 tsp floor cinnamon
- 1/4 cup (56g) unsalted butter, chilly, cubed
Directions
Make the Muffins
- Mix the flour, baking powder, baking soda and salt in a medium-sized bowl and put aside.
- Add the melted butter, vegetable oil, mashed banana and sugars to a big mixing bowl and whisk collectively to mix.
- Add the egg and vanilla extract and whisk collectively till nicely mixed.
- Add the dry elements and gently stir till simply nicely mixed. Don’t overmix.
- Set the batter apart and let it relaxation for about quarter-hour, when you make the streusel and preheat the oven.
Make the Streusel
- Preheat oven to 425°F. Put together a muffin pan with liners.
- Add the sugar, flour and cinnamon to a medium-sized bowl. Lower the butter into the flour combination till the butter is absolutely included and the combination is crumbly. Put aside.
Assemble and Bake
- Fill the muffin cups nearly to the highest (89g) and high with about 1 1/2 tablespoons of crumb topping. You need to get 12 muffins. You’ll wish to fill each different muffin, leaving house between every in order that they don’t contact. This implies you’ll get 6 muffins from a 12-muffin pan, so that you’ll have to make two batches.
- Bake the muffins at 425°F for about 8 minutes, then flip the oven temperature all the way down to 350°F (don’t open the oven door or take away the muffins, simply depart them in and cut back the temperature) and bake for a further 7-9 minutes, or till a toothpick inserted within the center comes out clear or with a number of moist crumbs.
- Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.
- Get pleasure from them whereas they’re nonetheless somewhat heat or allow them to cool fully.
- Retailer leftover muffins in an hermetic container at room temperature. Finest if eaten inside 3-4 days.
Notes
- Mashed bananas – You’ll want 4-5 bananas. Be sure they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. You should definitely measure 1 ¾ cups, moderately than simply assuming 4-5 bananas is right. The variety of bananas you want varies with their measurement.
- Bitter cream – You may also use entire milk. Bitter cream makes the muffins further springy/spongy, however some individuals don’t love the delicate tang it provides or have it out there.
- Storage – As soon as cool, seal any leftover muffins in an hermetic container and retailer at room temperature for as much as 4 days.
- Freezing – Permit the muffins to chill earlier than sealing them in an hermetic container. You may also wrap particular person muffins in a double layer of plastic wrap. Retailer within the freezer for as much as 3 months.
- Reheating directions – Permit the muffins to thaw (if frozen) earlier than wrapping every in aluminum foil and baking at 350°F for 10 minutes or till heated by way of. You may also microwave a muffin in 10-15-second intervals till heat.
Vitamin
- Serving Measurement:
- Energy: 337
- Sugar: 28.9 g
- Sodium: 194 mg
- Fats: 13.6 g
- Carbohydrates: 51.2 g
- Protein: 4.1 g
- Ldl cholesterol: 52 mg
