Our September recipe of the month is a Spend Sensible. Eat Sensible. favourite – Banana Oatmeal Bread. We’ve had this recipe on the web site for a few years, however it wanted an replace. Under are some highlights from the up to date recipe. I hope you discover a while to make it your self as a result of it actually is a good recipe for any meal or snack.
Spotlight #1: Alternate baking directions. This recipe has the baking instances for a loaf pan, a 9-inch by 13-inch pan, and a muffin pan. You should utilize the pan and baking time that’s finest for you.
Spotlight #2: Mounted ingredient error. You probably have a printed copy of our previous Banana Oatmeal Bread recipe, please exchange it with this replace. The quantities for baking powder and baking soda have been switched round. The bread won’t rise correctly should you comply with the previous ingredient checklist.
Spotlight #3: Storage tip. This bread is moist, so it must be saved in a manner that stops mould. It’s best to retailer this bread within the fridge or freezer.
The following time you have got some ripe bananas, check out our up to date Banana Oatmeal Bread.
Get pleasure from!
