Banana Oatmeal Breakfast Cookies

Whether or not you’re in search of a make-ahead breakfast or a wholesome snack choice, these Banana Oatmeal Breakfast Cookies match the invoice. They’re straightforward to make, take about half-hour, and are full of vitamins. Plus: They retailer so effectively!

Oatmeal Breakfast Cookies

I’ve been attempting to inventory the fridge and freezer with make-ahead breakfasts to make it simpler for us to eat effectively on busy mornings, and these breakfast cookies are a eternally favourite in our home. They’ve a really gentle texture, which makes them straightforward for even youthful toddlers who’re nonetheless studying to handle extra advanced textures to deal with, and a naturally candy taste from the ripe bananas.

And they’re a nutritious breakfast choice—they’re full of entire grains, fruit, and protein—however additionally they have loads of pure sweetness from bananas that the children will like.

There aren’t any different added sugars, however there are alternatives to regulate the sweetness for your loved ones as you want. These are an important choice for any time of the day, breakfast and past!

I prefer to make a batch of those wholesome breakfast cookies when now we have overripe bananas and wish a break from the entire muffins I normally make! I usually bake a batch, then put half into the fridge for the week forward and half right into a zip-top freezer bag for a future week.

I like these topped with some nut butter, however they’re equally scrumptious plain.

Elements You Want

The elements on this breakfast cookie recipe are very easy. This recipe consists of:

• Very ripe bananas: The brown spots point out pure sugars, so that you’ll have the very best taste within the baked cookies if you happen to use bananas with loads of brown on the peel.
• Rolled oats: These are the kind of oats I normally have within the pantry, so I grind them up slightly to make use of on this recipe. You might even see them known as “old school” oats. You can even use instantaneous oats or oat flour.
• Almond flour: Slightly almond flour provides good texture and taste right here.
• Shredded unsweetened coconut: My household loves the flavour of coconut, so it’s beautiful within the combine right here. See under for options.
• Raisins: Banana and raisins are a yummy taste mixture, and the raisins add sweetness, which is sweet within the combine.
• Nut butter: I usually use peanut butter, however there are alternatives under if in case you have one other desire.
• Cinnamon: Cinnamon provides a scrumptious undertone of taste, so I like so as to add it right here. You should utilize vanilla as an alternative if you happen to choose.
• Baking powder: Slightly baking powder helps the cookies rise simply sufficient for tender and delish texture.

Ingredient Substitutions

Step-by-Step Directions

Right here’s a take a look at make these breakfast cookies so you understand what to anticipate. Scroll right down to the underside of the put up for the complete information.

1. Mash the bananas in a bowl till easy. You should utilize a fork or a potato masher. Add the remainder of the elements to a bowl.
2. Combine collectively to make an excellent batter.
3. Portion out batter onto a baking sheet. (I take advantage of a measuring spoon for this step.)
4. Press flat. These don’t unfold once they bake, so that you’ll wish to flatten them so that they bake evenly. Bake till agency to the contact and golden brown across the edges.

Vegan Breakfast Cookies

These breakfast cookies are egg-free and dairy-free in order that they’re accessible for extra households. The banana and nut butter holds the batter collectively so that they nonetheless have a sturdy, but gentle texture just like an oatmeal-raisin cookie. If it is advisable to make them nut-free, merely use SunButter.

Methods to Retailer

Retailer in an hermetic container at room temperature for 3 days or within the fridge for as much as 5 days. Retailer absolutely cooled cookies in a zip-top bag within the freezer for as much as 3 months. Thaw in a single day or in 15-second increments within the microwave.

Greatest Ideas for Success

• Use very ripe bananas for essentially the most pure sweetness. There’s no different sweetener on this recipe, so that is what makes them style like a cookie!
• Let the batter chill a bit earlier than portioning out the dough to make it slightly simpler to deal with.
• Press the dough down till about ½ inch thick to make sure they bake evenly.
• Bake on a parchment-lined baking sheet to stop the cookies from sticking.
• Attempt one other dried fruit like cranberries or cherries rather than the raisins. Or attempt chocolate chips rather than the raisins or do half and half.
• When you don’t have almond flour, use common entire wheat or all-purpose flour.
• When you don’t have (or like) coconut, use extra oats.
• You should utilize peanut butter, almond butter, or SunButter on this recipe. Select creamy unsweetened if doable.
• These additionally make a beautiful lactation cookie!

I’d love to listen to your suggestions on this recipe, so please go away a remark to share what your loved ones considered it!

• Add the oats and coconut to a meals processor or blender and pulse to make into a rough flour. That is optionally available however makes for a extra uniform batter.

• Add the bananas to a medium bowl and mash very effectively with a fork or potato masher. Add the remainder of the elements, stirring effectively to mix.

• Put batter into the fridge or freezer for 10-Quarter-hour whilst you preheat the oven to 350 levels F and line a baking sheet with parchment paper.

• Use a tablespoon-size measuring spoon to portion out mounds and flatten barely till about ½ inch thick. I normally do some 1-tablespoon cookies and a few 2-tablespoon cookies; you possibly can bake them on the identical sheet for a similar period of time.

• Bake for 20-24 minutes or till agency and barely golden brown across the edges. Take away from oven and let cool on the rack.

• Retailer in an hermetic container at room temperature for 3 days or within the fridge for as much as 5 days. Retailer absolutely cooled cookies in a zip-top bag within the freezer for as much as 3 months. Thaw in a single day or in 15-second increments within the microwave.

• Use very ripe bananas for essentially the most pure sweetness. There’s no different sweetener on this recipe, so that is what makes them style like a cookie!
• Let the batter chill a bit earlier than portioning out the dough to make it slightly simpler to deal with.
• Press the dough down till about ½ inch thick to make sure they bake evenly.
• Bake on a parchment-lined baking sheet to stop the cookies from sticking.
• Let cool absolutely earlier than storing.
• Attempt one other dried fruit like cranberries or cherries rather than the raisins.
• Attempt chocolate chips rather than the raisins or do half and half.
• When you don’t have almond flour, use common entire wheat or all-purpose flour as an alternative.
• When you don’t have (or like) coconut, use extra oats as an alternative.
• You should utilize fast or instantaneous oats as an alternative of the rolled oats and skip grinding them up.

Energy: 261kcal, Carbohydrates: 32g, Protein: 7g, Fats: 14g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 2g, Sodium: 242mg, Potassium: 376mg, Fiber: 6g, Sugar: 7g, Vitamin A: 27IU, Vitamin C: 4mg, Calcium: 63mg, Iron: 2mg

This put up was first printed 2017.