Banana Yogurt Muffins – Yummy Toddler Meals

With recent banana taste and supreme fluffiness, these no-added-sugar Banana Yogurt Muffins are good for youths breakfast, lunch or snack. They’re simple to stir collectively, retailer so properly, and have essentially the most tender muffin texture to please everybody.

Elements You Want

Right here’s a have a look at the components it’s worthwhile to make this wholesome muffin recipe for youths.

• Flour: I exploit complete wheat flour on this recipe to steadiness the moisture within the yogurt and bananas. And so as to add complete grains to the bottom of the mini muffins.
• Cinnamon (elective): You possibly can add a splash of cinnamon to reinforce the flavour the mini banana muffins.
• Baking powder and baking soda: A mixture of those two ensures that the batter bakes up tender and likewise cooks by correctly.
• Banana: Since bananas are offering the sweetness on this recipe, we have to use ripe ones with some brown spots to make sure the perfect taste.
• Yogurt: I exploit complete milk plain yogurt on this recipe to maintain the components reasonably priced whereas additionally including diet. (Learn extra in regards to the significance of yogurt for infants and toddlers.)
• Butter: I favor to bake with unsalted butter so I can management the salt. You too can use salted butter and easily omit the small quantity of salt referred to as for within the recipe.
• Eggs: Eggs assist give the muffins construction and extra protein.
• Vanilla extract: I often use pure vanilla extract so as to add taste to banana muffins, however synthetic works too if that’s what you will have available.

Step-by-Step Directions

Under is an summary of the way to make this Banana Yogurt Muffin recipe so you recognize what to anticipate from the method. Scroll all the way down to the tip of the submit for the complete info, together with the quantities and the timing.

Step 1. Mash the banana properly with a fork. Attempt to get it clean to keep away from having lumps within the baked muffins.

Step 2. Add it to a medium bowl with the remainder of the moist components.

Step 3. Gently stir within the dry components.

Step 4. Divide Banana Yogurt Muffin batter among the many ready muffin tin and bake.

Greatest Muffin Pan

I favor to bake with a nonstick muffin pan and nonstick spray for the perfect outcomes. These Banana Yogurt Muffins are prone to persist with paper liners so if you wish to use them, spray calmly with nonstick spray. My most well-liked muffin pan is from Wilton.

Learn how to Retailer

As soon as cooled, retailer these Banana Yogurt Muffins in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (they agency up a bit after they’re chilly so warming barely returns them to their softer texture).

You too can freeze the muffins in a freezer bag with as a lot air eliminated as attainable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.

Greatest Ideas for Success

• Use one add-in per batch of muffin, or use 1 tablespoon of every per muffin to make a combined batch.
• I like utilizing complete milk yogurt on this recipe.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flours.
• Egg-free: Omit the eggs. Add ¼ cup milk. Proceed with the recipe.
• Cube up as wanted for youthful eaters.
• Prime with butter, nut butter, or jam as desired.
• You might like my different banana muffin recipes together with Sugar-Free Banana Muffins, Banana Oatmeal Muffins, Banana Zucchini Muffins, and Chocolate Banana Muffins.

I’d love to listen to your suggestions on this submit, so please price and remark beneath!

• Preheat the oven to 375 levels F. Grease a 24-cup mini muffin pan with nonstick spray.

• In a medium bowl, stir collectively the flour, baking powder, baking soda, and salt.

• In one other bowl, stir collectively the banana, yogurt, maple syrup, eggs, butter, and vanilla.

• Gently stir the yogurt combination into the flour combination.

• Divide batter among the many ready muffin tin, utilizing about 2 tablespoons batter in every cup. It’ll fill about to the sting. (To make commonplace dimension muffins, use ¼ cup batter.)

• Bake for 10-12 minutes, or till the sides are calmly golden brown and a cake tester inserted into the middle comes out cleanly. Take away from oven, then switch muffins to a wire rack to chill absolutely. (To bake commonplace dimension muffins, bake for 14-16 minutes.)

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (they agency up a bit after they’re chilly so warming barely returns them to their softer texture).
• You too can freeze the muffins in a freezer bag with as a lot air eliminated as attainable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
• Use one add-in per batch of muffin, or use 1 tablespoon of every per muffin to make a combined batch.
• I like utilizing complete milk Greek yogurt on this recipe.
• Dairy-free: Use a nondairy Greek fashion yogurt just like the plant-based choices from Siggis and a impartial oil like canola rather than the butter.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flours.
• Egg-free: Omit the eggs. Cut back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
• Cube up as wanted for youthful eaters.
• Prime with butter, nut butter, or jam as desired.

Serving: 1muffin, Energy: 120kcal, Carbohydrates: 16g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 39mg, Sodium: 146mg, Potassium: 150mg, Fiber: 2g, Sugar: 3g, Vitamin A: 182IU, Vitamin C: 2mg, Calcium: 45mg, Iron: 1mg