This recipe is a scrumptious and straightforward option to put together hen. The lemongrass provides a taste that’s each unique and acquainted on the similar time, enlivening the style and scent of this dish.
Barbecued Lemongrass Rooster is a well-liked dish in Vietnamese delicacies. The phrase “barbecue” derives from the Spanish phrase “barbacoa”, which implies “a framework of sticks set upon posts”.
The dish is made with hen and lemongrass, which supplies it its distinctive taste. The lemongrass is chopped and added to the marinade. Some recipes additionally name for garlic, soy sauce, fish sauce or palm sugar within the marinade.
It’s historically cooked over scorching charcoals or on a grill, however could be cooked beneath a broiler and even in an oven if most well-liked.
Barbecued Lemongrass Rooster Recipe
This recipe is a scrumptious and straightforward option to put together hen. The lemongrass provides a taste that’s each unique and acquainted on the similar time, enlivening the style and scent of this dish.
Elements for Barbecued Lemongrass Rooster
- 3 Rooster Breasts
- 1 tbsp Sunflower Oil
For the marinade:
- 2 Lemongrass Stalks finely chopped
- 2 Garlic Cloves peeled, minced
- 2 tsp Fish Sauce
- 2 tsp Sugar
- 1/2 tsp Turmeric Powder
- 2 to three tbsp Rooster Inventory
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Salt
Easy methods to make Barbecued Lemongrass Rooster
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Mix all of the marinade components and grind till clean.
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Rub this all around the hen breasts and maintain apart for 8 hours.
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Warmth a bit of oil in a pan over medium flame.
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Add the marinated hen and cook dinner till mild brown, turning a few times.
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Take away and switch the hen items to a baking tray.
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Bake in a preheated oven at 375F for five minutes.
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Alternatively, grill the hen on a preheated charcoal grill for 10 to fifteen minutes.
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Switch to a serving platter.
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Serve with mint chutney.
