This Corn on the Cob recipe offers you the superbly cooked corn you have ever had, brushed with melted butter and spice combination that may flip this into the tastiest corn on the cob ever! They’re tender and candy, with a savory and scrumptious butter topping that’ll make you’re keen on corn on the cob over again.
Bounce to:
Corn on the cob is a traditional summer time facet dish that is simple to make and all the time a crowd-pleaser. The important thing to excellent corn on the cob is to cook dinner it lengthy sufficient to be tender and candy however not so lengthy that it will get mushy. And that is precisely what this recipe will educate you the way to do for the best-tasting corn on the cob!
It is the right facet dish to associate with your subsequent potluck dinner, yard barbecue, or while you wish to deal with your self to one thing that is each wholesome and scrumptious! It is essentially the most completely cooked corn on the cob that I am positive you’ll love. I’ve additionally included variation concepts down under to assist change issues up!
🥘 INGREDIENTS YOU’LL NEED
All you want are some easy, pantry staple substances to take advantage of scrumptious corn on the cob you have ever had! Let’s check out what these substances are.
You’ll be able to scroll right down to the recipe card for additional particulars and directions.
Corn: First, we’ll want some corn to make this recipe. When deciding on corn on the cob, search for ears with vibrant inexperienced husks and plump, yellow kernels. Keep away from ears with dry husks or kernels which might be lacking.
Butter: We’ll additionally want some butter to soften and add the spices to. This spreads superbly on the corn and provides a ton of taste and moisture.
Spices: You may additionally want some spices to combine into the butter. This scrumptious recipe will use some black pepper, onion powder, paprika, and salt.
🔪 HOW TO MAKE
Making this corn on the cob recipe is only a easy two-step course of. Let’s check out what these steps are.
The complete directions are within the recipe card under, however let us take a look at the principle steps to creating this deal with.
Step 1:
Deliver water to a boil in a medium pan. Then add the corn to the boiling water and let it cook dinner for 5 minutes. Take away it from the pan.
Step 2:
Now combine butter, black pepper, onion powder, paprika, and salt collectively. Brush the corn with this scrumptious combination and serve.
Your scrumptious Corn on the Cob is able to be served!
💭 COOKING TIPS
Cooking corn on the cob is straightforward, however there are a number of suggestions to bear in mind to make sure the very best outcomes.
First, choose ears with vibrant inexperienced husks and plump, yellow kernels. Keep away from ears with dry husks or kernels which might be lacking.
When boiling corn on the cob, use salted water and cook dinner for about 5 minutes.
Lastly, brush the corn with a butter combination of spices for added taste and moistness.
📖 DELICIOUS VARIATIONS
There are a lot of scrumptious variations of corn on the cob that you may make. Listed below are a number of concepts to get you began:
Mexican-style corn: To make it, brush the corn with a combination of mayonnaise, cojita cheese, lime juice, chili powder, garlic powder, and cumin.
Parmesan corn: Brush the corn with a combination of melted butter, grated Parmesan cheese, and Italian seasoning for parmesan corn on the cob taste.
Honey-lime corn: Honey lime is a superb mixture for corn on the cob. For this taste variation, Brush the corn with a combination of melted butter, honey, and lime juice.
Garlic butter corn: You too can brush the corn with a combination of melted butter, garlic powder, and parsley for a garlic butter model.
💬 FREQUENTLY ASKED QUESTIONS
The cooking time for corn on the cob is dependent upon how you’re making ready it. If boiling, it ought to be cooked for about 5 minutes. If grilling, it ought to be cooked for about 10-Quarter-hour.
Sure, you’ll be able to freeze corn on the cob. To take action, boil the ears of corn in boiling water for about 5 minutes. Then cool them rapidly and place them in a freezer-safe container or bag. When prepared to make use of, thaw and brush with butter-spice combination.
The easiest way to eat corn on the cob is to carry it by the husk and use your tooth to drag off the kernels. You too can use a knife or a particular corn-on-the-cob holder for simpler consuming.
🍲 MORE SIDE DISH RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: You’ll be able to simply retailer leftovers within the fridge in an hermetic container for as much as 3 days.
Freezer: If you wish to freeze your corn on the cob, place them in a freezer-safe container or bag after they’ve cooled down and pop them within the freezer for as much as 3 months.
Reheat: While you wish to have it once more, let the corn thaw within the fridge in a single day after which heat it within the microwave for 20-30 seconds or till it is heat right through.
📖 Recipe
Corn On The Cob
This Corn on the Cob recipe offers you tender, candy corn that is completely cooked and prepared in beneath Quarter-hour. Get pleasure from traditional flavors at residence with this one.
Servings: 3 individuals
Energy: 86kcal
Components
- 3 complete contemporary candy corn, husks and silks eliminated I’ve minimize them into halves
- 2 tablespoon butter
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- Salt to style
- Water to boil the corn
Directions
-
Fill a medium pan with water and let it come to a boil. Add the corn to the boiling water. Let it come to a boil once more. Cook dinner for 5 minutes and take away from pan.
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Combine the butter, black pepper, onion powder, paprika, and salt. Brush the recent corns with this combination and serve.
Notes
- In the event you use frozen corn, add them to the boiling water with out thawing.
- You’ll be able to bake the corn. Wrap the corn in aluminum foil and place it on a baking pan, then pop it within the oven for 11 to fifteen minutes. Brush the corn with the butter spice combination.
Vitamin
Serving: 1serving | Energy: 86kcal | Carbohydrates: 18g | Protein: 3g | Fats: 2g | Saturated Fats: 0.5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 0.5g | Trans Fats: 0.01g | Ldl cholesterol: 1mg | Sodium: 24mg | Potassium: 268mg | Fiber: 2g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg
