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HomeBudget FoodBasic Snowball Cookies | A Thoughts "Full" Mother

Basic Snowball Cookies | A Thoughts “Full” Mother


Snowball Cookies are buttery, wealthy, and rolled into powdered sugar to resemble precise snowballs. These traditional cookies are tremendous simple to make and solely require one mixing bowl and a handful of elements.

Snowball cookies on platter with one cut in half.

One in every of my all-time favourite Christmas cookie recipes is what my household refers to as Snowball Cookies, attributable to their cute resemblance to precise snowballs. Nevertheless, these buttery, wealthy cookies are additionally recognized by the identify Mexican Wedding ceremony Cookies or Russian Tea Muffins and are just like Italian Wedding ceremony Cookies as properly. 

No matter you name these cookies, it’s their taste that makes them really irresistible. They’re buttery and barely crumbly like Basic Shortbread Cookies however stand out as a result of addition of crunchy pecans and a candy dusting of powdered sugar. They’re simply candy sufficient, and extremely wealthy and buttery.

These Snowball Cookies are an ideal vacation cookie! Not solely as a result of they’re melt-in-your-mouth scrumptious and festive in look, however that is one Christmas cookie recipe that’s extremely easy to make, as this recipe solely requires one mixing bowl and there’s no chilling required! And all of us can recognize a easy cookie recipe throughout the busy vacation season. 

Notes on Elements and Substitutions

The elements wanted for traditional snowball cookies are few, which makes this cookie that rather more interesting to make throughout the busy vacation season. Snowball Cookies additionally occur to be egg-free, making them an awesome deal with for anybody with egg allergy symptoms.  

Ingredients for Snowball Cookies labeled on counter.
  • Butter: It’s at all times greatest to make use of unsalted butter for baking cookies. This can assist you to management the extent of salt in your cookies. 
  • Powdered Sugar (Confectioners Sugar): Not solely are the cookies rolled in powdered sugar, however they’re additionally sweetened with powdered sugar moderately than granulated sugar. 
  • Chopped Pecans: Pecans are a traditional addition to traditional snowball cookies. Nevertheless, you possibly can substitute chopped walnuts, pistachios, or almonds instead of the pecans, or omit the nuts fully. 

Tips on how to Make Snowball Cookies

Earlier than getting ready your cookies, make sure to take away your butter from the fridge a number of hours previous to getting ready your cookie dough, to permit time on your butter to totally soften. Softened butter is essential to a creamy, mild batter. 

  • Place your butter into a big mixing bowl or bowl of a stand mixer and beat on excessive velocity till creamy and light-weight in colour. Be affected person, this will likely take a few minutes however you really need your butter to be mild and fluffy. 
Creamed butter in mixing bowl next to pecans.
  • As soon as the butter is fluffy, add ½ cup of powdered sugar to the butter, together with the vanilla extract and salt. Combine on LOW velocity to simply incorporate it into the butter. Mixing on low velocity to start out will forestall the powdered sugar from flying in all places.  As soon as the sugar has been integrated into the butter, flip the velocity on the mixer to medium, and beat the elements for a few minutes till it’s mild and fluffy.
Side by side photos showing bowls adding sugar, vanilla, salt, and then after being creamed.
  • Add in half the flour, and blend on low velocity JUST to include. As soon as integrated, add the remaining flour and blend once more on low velocity to include. Be cautious to not overmix the elements, as this can lead to a dense cookie.
Side by side photos of mixing bowls before and after mixing in flour.
  • Add within the pecans, and use a picket spoon or spatula to fold the nuts evenly into the dough. 
Pecans stirred into snowball cookie batter in mixing bowl.
  • Scoop out about 1 tablespoon of the cookie dough and gently roll it right into a ball. Every cookie dough ball needs to be about an inch huge. 
  • Place every cookie dough ball onto a cookie sheet, spacing an inch aside. 
Snowball Cookies on baking sheet before baking.
  • Bake the cookies till simply golden on the underside. They are going to nonetheless be pale on the highest floor. That’s okay–you don’t wish to overbake them. 
Baked snowball cookies on the baking sheet.
  • Permit the cookies to chill for simply a few minutes. 
  • Whereas the cookies are nonetheless heat, roll every cookie in a bowl of powdered sugar, to coat. 
Baked snowball in dish of powdered sugar.
  • Permit the cookies to chill totally after which roll them within the powdered sugar AGAIN. This second sugar-coating will give the Snowball Cookies their traditional “snow” coating.
  • Seize a mug of tea, a selfmade latte, or a cup of scorching chocolate, and luxuriate in your buttery scrumptious Snowball Cookie. 
Snowball cookies after being rolled in powdered sugar on cooling rack.

Storage

Snowball Cookies will be saved in an hermetic container for as much as one week at room temperature. It’s also possible to decide to freeze your cookies in a freezer-safe bag for as much as 1 month. As soon as defrosted, chances are you’ll wish to re-roll your cookies in powdered sugar.

Extra Basic Christmas Cookie Recipes

In the event you gave this Snowball Cookie Recipe a strive, I’d love so that you can go away a remark and overview under.

Close up of snowball of cookies cut open showing pecans and light interior of cookies.

Snowball Cookies

Snowball Cookies are a easy one-bowl cookie recipe that produce cookies which might be wealthy, buttery, and rolled into powdered sugar to resemble precise snowballs.

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Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 12 minutes

Complete Time: 22 minutes

Servings: 24 cookies

Energy: 165kcal

Prevents your display from going darkish whereas getting ready the recipe.

Directions

  • Preheat the oven to 350° F.

  • In a big mixing bowl or bowl of a stand mixer, cream the butter utilizing a handheld or stand mixer till creamy and light-weight in colour.

  • Add ½ cup of powdered sugar into the butter and blend on low velocity till the sugar is totally integrated into the batter. As soon as integrated, improve the velocity to medium, and proceed to combine for two to three minutes, or till the combination is mild and fluffy.

  • Add the vanilla extract and salt. Combine on low velocity to simply mix.

  • Add ½ of the flour, combine at low velocity to mix, after which add the remainder of the flour. Combine once more on low velocity simply till mixed.

  • Add the pecans to the batter and use a picket spoon or spatula to simply incorporate the nuts evenly into the batter.

  • Scoop out about 1 tablespoon of the cookie dough and form into it a 1-inch ball. Place it onto an ungreased cookie sheet. Repeat the method till the cookie dough is gone, being positive to area the cookies 2-inches aside on the cookie sheet.

  • Bake for 12 to fifteen, or till the cookies are simply golden brown on the underside.

  • As soon as the cookies are baked, take away them from the oven and allow them to cool for 1-2 minutes.

  • Place the remaining cup of powdered sugar right into a bowl and roll the nice and cozy cookies within the powdered sugar.

  • Cool the cookies fully after which roll them once more within the remaining powdered sugar.

  • As soon as totally cooled, retailer the cookies in an hermetic container at room temperature for as much as 1 week.

Notes

Nuts: You’ll be able to substitute chopped walnuts, almonds, or pistachios instead of the pecans, or omit the nuts fully.
Freezing Cookies: Freeze cooled cookies in a freezer-safe bag for as much as 1 month. As soon as defrosted, chances are you’ll wish to re-roll your cookies in powdered sugar.
 

Vitamin

Energy: 165kcal | Carbohydrates: 16g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 50mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin A: 239IU | Vitamin C: 0.05mg | Calcium: 7mg | Iron: 1mg

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