This straightforward sluggish cooker BBQ Hen Sliders recipe options shredded hen cooked low and sluggish in barbecue sauce. Every sandwich is topped with do-it-yourself creamy coleslaw, making them an ideal snack for the yard barbecue!
These BBQ Hen Sliders are the last word consolation meals you’ll need at each yard barbecue or summer season celebration! The slow-cooked, barbecue sauce-slathered hen cooks completely and shreds effortlessly each time. Pile a scoop onto slider rolls with do-it-yourself coleslaw and dig in!
What makes these pulled hen burgers utterly addictive will not be solely the smoky BBQ flavors and tender bites. It’s additionally a foolproof, hands-off recipe that’s made nearly totally in a sluggish cooker! After cooking low and sluggish, the fantastically shredded barbecue hen tastes prefer it’s been smoking for hours whereas the 5-ingredient do-it-yourself coleslaw enhances each chunk.
Recipe options
- There are smoky, savory, creamy, and tangy flavors in each multi-layered chunk.
- The sluggish cooker does many of the give you the results you want, supplying you with extra time to give attention to the basic barbecue sides.
- It’s a simple “set-it-and-forget-it” recipe you possibly can serve for summer season events, potlucks, barbecues, and household dinners.
Components
Dry seasonings – I seasoned the hen with smoked paprika, salt, onion powder, and black pepper earlier than cooking. You possibly can add a splash of cayenne or purple pepper flakes if you’d like a touch of spice.
Hen breasts – You need to use contemporary or frozen boneless, skinless hen breasts. Should you use frozen hen breasts, make certain to thaw them forward of time. This recipe additionally works with solely hen thighs or a mixture of thighs and breasts.
BBQ sauce – Use your favourite store-bought bottle of BBQ sauce.
Coleslaw – The hen sliders are topped with a fast and creamy coleslaw constructed from coleslaw combine (or shredded cabbage), mayonnaise, apple cider vinegar, lime juice, and sugar. Be sure to hold this coleslaw recipe in your again pocket as a result of it’s incredible with bison burgers and jackfruit pulled pork along with these sandwiches!
Step-by-step directions
Step 1: Make the dry rub. In a small bowl, stir the smoked paprika, garlic powder, salt, onion powder, and black pepper collectively.
Step 2: Season the hen. Sprinkle the spice mix over the hen and use your fingers to rub it throughout.
Step 3: Prepare dinner the hen in BBQ sauce. Switch the hen to your sluggish cooker. Pour the barbecue sauce overtop, then cook dinner on low warmth.
Step 4: Make the coleslaw. In the meantime, stir the mayo, vinegar, lime juice, and sugar collectively in a big bowl. Add the coleslaw combine (or thinly sliced cabbage) and stir to mix.
Step 5: Assemble and serve. Switch the shredded BBQ hen to a bowl or scoop it instantly onto slider buns or Hawaiian rolls topped with the coleslaw. Get pleasure from!
Ideas and FAQs
- I extremely suggest cooking the hen on low warmth. This provides it extra time to soak up the flavors within the BBQ sauce and tenderize so it falls aside effortlessly once you shred it.
- In order for you the hen to style such as you cooked it in a smoker, add a splash of liquid smoke to the crockpot.
- To shred the BBQ hen, take away it from the sluggish cooker and use two forks to shred it. Return it again to the crockpot, toss it with the launched juices and barbecue sauce, and let it simmer for one more 5 to 10 minutes to make sure that each chunk is moist and flavorful.
- High your pulled BBQ hen sandwiches with the coleslaw, in addition to pickles, pickled jalapenos, pickled purple onions, fried onions, and/or cheese.
Can I exploit pre-cooked hen as an alternative?
Whereas the dry seasonings gained’t be the identical, you possibly can completely use leftover shredded hen to make pulled BBQ hen. You possibly can even use leftover or store-bought rotisserie hen right here.
To make this with pre-cooked shredded hen, add the hen to your sluggish cooker with the BBQ sauce and cook dinner on Excessive for 15 to twenty minutes or till the hen and sauce are heated via.
What goes properly with pulled BBQ hen sliders?
These pulled hen sliders needs to be paired with the entire basic BBQ sides, like potato salad, pasta salad, mac and cheese, corn-on-the-cob, deviled eggs, and baked beans.
How else can you employ pulled barbecue hen?
Any leftover hen may be put to good use in pulled hen tacos, layered on a BBQ hen pizza, on prime of a hen salad, or stuffed into BBQ hen quesadillas. Use the leftover coleslaw as a aspect to any of those dishes or as a topping on pulled pork sandwiches, crispy cod sandwiches, or chickpea tacos.
Storing
Fridge: Retailer the leftover hen in an hermetic container within the fridge for 3 to 4 days. The coleslaw may also be made 2 to three days prematurely and saved in an hermetic container within the fridge.
Reheating: Place the pulled hen again within the sluggish cooker or a skillet with extra barbecue sauce, then reheat over low warmth till warmed via.
Extra basic BBQ recipes
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BBQ Hen Sliders
This straightforward sluggish cooker BBQ Hen Sliders recipe options shredded hen cooked low and sluggish in barbecue sauce. Every sandwich is topped with do-it-yourself creamy coleslaw, making them an ideal snack for the yard barbecue!
Servings: 4
Components
- 2 ½ teaspoon smoked paprika
- 2 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 lb. hen breast
- 2 cups bbq sauce
For the coleslaw:
- ¼ cup mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon lime juice
- ½ teaspoon sugar
- 3 cups coleslaw combine
Directions
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Stir the smoked paprika, garlic powder, salt, onion powder, and black pepper collectively in a small bowl, then sprinkle the spice combine over the hen, utilizing your fingers to coat it.
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Switch the hen to your sluggish cooker, then pour the bbq sauce overtop. Prepare dinner it on excessive for two.5 hours or on low for 4-5 hours.
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Earlier than serving the hen, make the coleslaw: stir the mayo, vinegar, lime juice, and sugar collectively in a big bowl, then pour within the coleslaw combine (or thinly sliced cabbage) and stir to mix.
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Get pleasure from in a bowl or as sandwiches!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 564kcal | Carbohydrates: 65g | Protein: 51g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 147mg | Sodium: 2445mg | Potassium: 1319mg | Fiber: 3g | Sugar: 50g | Vitamin A: 1067IU | Vitamin C: 23mg | Calcium: 87mg | Iron: 2mg
