Thursday, September 22, 2022
HomefoodBeef Enchilada Skillet - The Almond Eater

Beef Enchilada Skillet – The Almond Eater


This one-pan Beef Enchilada Skillet can be excellent for dinner tonight! It’s a straightforward and hearty meal that’s loaded with the fiery flavors of traditional beef enchiladas and able to eat in simply 35 minutes.

I’ve nice information for the meat and cheese enchilada lovers: you’ll be able to get pleasure from this hearty meal with out the time and power it often takes because of this Beef Enchilada Skillet recipe! 

Simply consider it as deconstructed enchiladas. A beefy and spicy enchilada filling is made in a single massive skillet, then topped with a layer of tortillas and cheese. Bake it within the oven till it’s sizzling and bubbly, then serve with all your Mexican-inspired favorites. Every scoop is full when served subsequent to cilantro lime rice, grilled corn kale salad, chips, and bacon guacamole.

Recipe options

  • A hassle-free household favourite. It’s straightforward to make spicy or delicate relying on everybody’s style buds.
  • It comes collectively in a single pan utilizing a brief checklist of pantry-staple elements, saving on additional journeys to the shop and clean-up.
  • The elements are versatile and straightforward to customise with completely different meats, fillings, cheeses, and extra. 
skillet topped with tortilla strips, enchilada sauce and melted cheese

Ingredient notes:

Floor beef – Because you received’t be draining the bottom beef on this recipe, I recommend utilizing an additional lean 80/20 or 90/10 combination. You should utilize a fattier floor beef mix however be sure to empty the surplus grease earlier than including the seasoning. 

Taco seasoning – Purchase a packet of a pre-mixed mix or make it your self. It’s straightforward to place collectively utilizing chili powder, cumin, dried oregano, salt, pepper, paprika, garlic powder, onion powder, and crushed pink pepper flakes.

Hatch inexperienced chiles – It is a time period for a wide range of inexperienced chile peppers grown all through the Hatch Valley in New Mexico. Most hatch inexperienced chiles have a light to medium spice stage and are usually no spicier than a jalapeno. Canned hatch inexperienced chiles are often straightforward to search out in most main grocery shops.

Enchilada sauce – Make your personal selfmade enchilada sauce or decide some up from the shop. You should buy the sauce in a wide range of warmth ranges, from delicate to medium to sizzling.

Shredded cheese – Use a pre-shredded Mexican cheese mix or shred a block of Colby or Monterey jack cheese your self.

Step-by-step directions

Step 1: Prepare dinner the meat and onions. Saute the bottom beef in a big, oiled oven-proof skillet till it’s now not pink. Add the onion to 1 aspect of the pan and cook dinner till comfortable and aromatic. 

skillet with ground beef on one side and diced cooked onion on the other side

Step 2: Make the enchilada filling. Sprinkle the taco seasoning over the meat and onions. Stir them effectively, then add the inexperienced chiles and enchilada sauce. Combine till mixed. 

Step 3: Assemble the enchilada skillet. Lay the tortilla strips excessive of the bottom beef combination and let it simmer till the tortillas have softened. Take the skillet off of the warmth and sprinkle the cheese on prime.

beef topped with cheese, tortilla strips and shredded Mexican cheese

Step 4: Bake, garnish, and serve. Cowl the skillet with foil and place it within the oven to bake till it’s bubbly and the cheese has melted. High with cilantro and avocado, and serve sizzling!

Suggestions and tips

  • Be at liberty to pop the skillet beneath the broiler after eradicating the foil to make the cheese additional bubbly and barely crisp.
  • For an additional increase of protein and fiber, stir a can of black beans, pinto beans, or corn kernels into the meat filling.
  • You should utilize flour tortillas as a substitute of corn in order for you, though the dish received’t be gluten free this manner.
  • As an alternative of beef, use floor rooster, turkey, plant-based floor meat crumbles, vegan walnut taco meat, or shredded chipotle rooster.

What toppings go along with beef and cheese enchiladas?

End the skillet with a pop of shade and contemporary taste by sprinkling chopped cilantro, diced pink onion, inexperienced onion, pico de gallo, pineapple salsa, diced tomato, shredded lettuce, black olives, sliced jalapenos, or chopped avocado on prime. Serve bitter cream, guacamole, and vegan queso on the aspect. 

Serving recommendations

After loading on the toppings, you’ll be able to serve scoops of this skillet by itself or alongside cilantro lime brown rice, Spanish rice, pasta noodles, black bean soup, refried beans, spaghetti squash, or zucchini noodles.

Variations

This recipe is already naturally gluten free, egg free, and nut free however there are a number of methods to accommodate for much more restrictions:

  • Vegetarian and vegan: Use your favourite meatless crumbles or load up on beans and veggies. Omit the cheese or use your favourite vegan shredded cheese.
  • Paleo and Whole30: Use taco seasoning and enchilada sauce made with on-plan elements. Omit the cheese and corn tortillas, and serve every scoop with cauliflower rice, roasted potatoes, or lettuce wraps. 
  • Low carb and keto: This skillet is low carb and keto-friendly in case you take away the corn tortillas. Be at liberty to switch them along with your favourite low carb tortillas and serve with loads of bitter cream.
close up photo of beef, tortillas and cheese with a fork in it

Storing

Fridge: Place the leftovers in an hermetic container and maintain them within the fridge for two to three days. 

Freezer: Let it cool to room temperature, then freeze in hermetic containers for two to three months. 

Reheating: Let the frozen leftovers thaw within the fridge in a single day. Reheat them within the microwave or in a 350ºF oven till the cheese is melted and gooey once more.

Extra one-pan dinner concepts

In case you made this recipe, remember to depart a remark and star ranking under. Thanks!

deconstructed enchiladas with beef and cheese in a skillet

Beef Enchilada Skillet

This one-pan Beef Enchilada Skillet can be excellent for dinner tonight! It’s a straightforward and hearty meal that’s loaded with the fiery flavors of traditional beef enchiladas and able to eat in simply 35 minutes.

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Price

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Whole Time: 35 minutes

Servings: 4

Substances

  • 1 lb. floor beef
  • 1 cup yellow onion diced
  • 1 tablespoon olive oil
  • 1 ½ tablespoon taco seasoning
  • 4 oz. hatch inexperienced chiles
  • 15 oz. enchilada sauce
  • 8 corn tortillas lower into 1″ thick strips
  • 1 ½ cups shredded Mexican cheese or sub cheddar cheese
  • cilantro for garnish chopped
  • avocado for garnish elective

Directions

  • Preheat ovenn to 350°.

  • Add beef to a big, oven-proof skillet, then cook dinner it over medium warmth, breaking it up with a picket spoon, till it is now not pink.

  • Push the meat to 1 aspect, then add the onion and olive oil on the opposite aspect and sauté for 4-5 minutes till onion is comfortable.

  • Add the taco seasoning, then stir the meat and onion collectively. Subsequent, add the inexperienced chiles and enchilada sauce, then place the tortilla strips on prime. Simmer the combination for 2-3 minutes or till the tortillas have softened. Take away from the warmth, then sprinkle the cheese on prime.

  • Cowl the dish with foil, then place it within the oven and bake for 20 minutes. High with cilantro and avocado (elective) and revel in!

Notes

*Energy are per serving and are an estimation
Variations:

  • Vegetarian and vegan: Use your favourite meatless crumbles or load up on beans and veggies. Omit the cheese or use your favourite vegan shredded cheese.
  • Paleo and Whole30: Use taco seasoning and enchilada sauce made with on-plan elements. Omit the cheese and corn tortillas, and serve every scoop with cauliflower rice, roasted potatoes, or lettuce wraps. 
  • Low carb and keto: This skillet is low carb and keto-friendly in case you take away the corn tortillas. Be at liberty to switch them along with your favourite low carb tortillas and serve with loads of bitter cream.

Storage: Retailer leftovers in a sealed container within the fridge for as much as 3 days; NOTE: leftovers will lead to barely soggy tortillas, so maintain that in thoughts. 

Diet

Energy: 575kcal | Carbohydrates: 29g | Protein: 33g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 120mg | Sodium: 544mg | Potassium: 529mg | Fiber: 5g | Sugar: 3g | Vitamin A: 402IU | Vitamin C: 13mg | Calcium: 359mg | Iron: 4mg

Did you Make this Recipe? Tag me As we speak!Go away a remark under and tag @thealmondeater on Instagram!



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