Beef Tamale Pie – Simple, One-Pot Meal in Much less Than an Hour

Mexican Tamale Pie is a one-pot meal made with both floor beef or hen, pantry staple components, and a tamale-inspired topping. This simple dinner recipe is totally customizable to suit what you may have and is prepared in below an hour!

Tamales are considered one of my favourite Mexican meals to eat, however the concept of constructing them myself is daunting, to say the least.

I’ve heard that they’re onerous and time-consuming, and everybody I do know who made them at all times has aunts and moms and grandmothers and pals serving to them out.

That’s one cause why I like Tamale Pie a lot – it’s all of the superior flavors of conventional tamales, with the quickness and ease that include a one-pot meal!

Tamale Pie

You want one pot, one bowl, and one hour to make the proper Tamale Pie, which is a big win in my e book. Provided that 45 minutes of that one-hour timeframe is the pie truly cooking within the oven means a scrumptious meal that’s prepared with little or no work on my finish.

I additionally love that Tamale Pie makes sufficient for us to have leftovers for lunch and even one other dinner later within the week. In fact, my husband doesn’t like floor meat, in order that in all probability helps too…

If nobody in your loved ones has any points with the components, I wouldn’t depend on leftovers. This consolation meals recipe is simply too good to cross up!

If you happen to occur to make tamale pies for a potluck, be ready for everybody to ask for the recipe!

Tamale Pie Recipe Substances

This simple tamale pie recipe will be damaged up into two components, the “filling” and the “topping”. For the filling, you want:

• Floor Beef (hold studying for how one can make this a hen tamale pie)
• Onion + Inexperienced Bell Pepper + Garlic
• Corn
• Crushed or Diced Tomatoes
• Diced Inexperienced Chiles
• Cornstarch
• Spices: Chili Powder, Cumin, Salt
• Shredded Cheese (we like sharp cheddar cheese or Monterey jack cheese)

After which for the cornbread topping, you want:

• Corn Masa (corn flour)
• Baking Powder
• Salt
• Rooster Broth (or Beef Broth, Vegetable Broth, or water)
• Melted Butter
• Shredded Cheddar Cheese

Directions to Make This Recipe for Tamale Pie

Step 1: Preheat the oven to 400F. In a 12” forged iron skillet or oven-safe giant skillet, cook dinner the bottom beef over medium warmth till it’s not pink, breaking the meat into small items because it cooks. I actually like to make use of this potato masher to interrupt up the meat as a result of it will get the items actually, actually small.

Tip: See notes beneath for making this recipe utilizing hen as a substitute of beef.

Step 2: With out draining the grease, add the onions, bell pepper, and garlic to the meat till the onions begin to flip translucent, about 5-7 minutes. Add the corn, canned tomatoes, diced inexperienced chilies and stir effectively.

Step 3: Sprinkle the cornstarch over the bottom beef combination and stir effectively. Add the spices and stir till the whole lot is mixed. Lastly, add the shredded cheese and stir effectively. Take away from the warmth and put aside.

Step 4: Put together tamale topping in a giant bowl and pour over the filling combination. Bake the tamale pie for 45 minutes, or till the cornbread crust is baked by means of and golden brown on the sides. Let cool for about 5-10 minutes earlier than serving.

Are you able to make this hen Tamale Pie?

Sure! We’ve made this recipe with each floor beef and hen. Each have been scrumptious, however the beef model gained our hearts only a smidge extra.

To make hen tamale pie, comply with the recipe as written besides cook dinner the greens in a single tablespoon of coconut oil (as a substitute of the fats from the bottom beef) and stir in 2 cups of shredded hen on the finish. I like to recommend making both Gradual Cooker Shredded Rooster or Sheet Pan Rooster or Prompt Pot Complete Rooster the night time earlier than so you may have shredded hen prepared for this recipe.

Floor turkey can be a terrific protein as effectively, though we’ve got not tried that variation but.

Methods to Retailer Masa Tamale Pie

Leftover masa tamale pie must be saved within the fridge or the freezer.

• Fridge: Cowl leftovers in plastic wrap or retailer in an hermetic container for as much as 5 days within the fridge.
• Freezer: Bundle leftovers in an hermetic container or freezer-safe bag, eradicating extra if attainable to stop freezer burn. Label, date, and retailer the contents within the freezer for as much as 3 months.

Cornbread Tamale Pie Variations

• Vegetarian: Make the recipe vegetarian through the use of black beans as a substitute of beef, and vegetable broth as a substitute of hen broth. You can even omit the cheese and lean extra in direction of non-animal toppings like salsa, pickled jalapenos, and sizzling sauce.
• Pan Dimension: Use a 9”x13” glass pan if you wish to double this recipe, or a 9”x9” baking dish should you want to not use a forged iron skillet. It would be best to spray with nonstick cooking spray should you use a glass pan.
• Chilies: Substitute chipotle chilis in adobo sauce, or diced jalapenos for the inexperienced chiles.

Tip: Utilizing a glass casserole dish with a lid like this one makes storing leftovers within the fridge AND reheating leftovers within the oven tremendous simple!

What to serve with tamale pie?

The most effective tamale pie has a Mexican really feel to it, so I prefer to serve it with conventional taco toppings like bitter cream, guacamole, tomatoes, and chopped cilantro.

Cilantro Lime Rice and Gradual Cooker Refried Beans would make glorious aspect dishes as effectively!

FAQs on Cornbread Tamale Pie

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Beef Tamale Pie

Mexican Tamale Pie is a one-pot meal made with both floor beef or hen, pantry staple components, and a tamale-inspired topping. This simple dinner recipe is totally customizable to suit what you may have and is prepared in below an hour!

• Creator: Tiffany
• Prep Time: 10 minutes
• Cook dinner Time: 45 minutes
• Complete Time: 55 minutes
• Yield: serves 8
• Class: Most important Meals
• Technique: Range Prime
• Delicacies: Mexican

For the Floor Beef Combination:

For the Masa Topping:

Directions

1. Preheat the oven to 400F. In a 12” forged iron skillet or oven-safe giant skillet, cook dinner the bottom beef over medium warmth till it’s not pink, breaking the meat into small items because it cooks. I actually like to make use of this potato masher to interrupt up the meat as a result of it will get the items actually, actually small.
Tip: See notes beneath for making this recipe utilizing hen as a substitute of beef.
2. With out draining the grease, add the onions, bell pepper, and garlic to the meat till the onions begin to flip translucent, about 5-7 minutes. Add the corn, canned tomatoes, diced inexperienced chilies and stir effectively.
3. Sprinkle the cornstarch over the bottom beef combination and stir effectively. Add the spices and stir till the whole lot is mixed. Lastly, add the shredded cheese and stir effectively. Take away from the warmth and put aside.
4. Put together tamale topping in a giant bowl and pour over the filling combination. Bake the tamale pie for 45 minutes, or till the cornbread crust is baked by means of and golden brown on the sides. Let cool for about 5-10 minutes earlier than serving.

Notes

• Floor Beef: You’ll be able to cut back the bottom beef to 1lb and add 1 can of drained black beans to maintain this a budget-friendly recipe.
• Corn: Substitute one 15oz can of corn, drained, for frozen corn.
• Cheese: If you happen to don’t have Mexican mix or taco mix shredded cheese, you possibly can substitute cheddar, Monterey jack, and even pepper jack cheese.
• Broth: Substitute beef broth or vegetable broth.