This time of 12 months is one among our favorites. The work of planning and planting a backyard is behind us and now it’s time to take into consideration how you can protect our summer time bounty. Whether or not you might be freezing, canning or dehydrating there are essential steps to take to make sure each high quality and security.
You will need to search for research-based recipes when canning. Analysis-based recipes be sure that meals will likely be preserved safely if the instructions are precisely adopted. Keep in mind, we’re preserving meals for our household and we don’t wish to take any dangers that somebody will get sick.
In case you are on the lookout for research-based recipes for preserving your meals, the Nationwide Middle for House Meals Preservation is a superb place to start out. Directions are given for every of the strategies of preservation. The College of Georgia gives a preservation cookbook known as So Straightforward to Protect for those who favor a printed ebook.
If you happen to wish to be taught from an professional, Protect the Style of Summer time contains each publications and workshops (in-person and on-line) taught by our Iowa State College Extension and Outreach Human Sciences Specialists. There are upcoming dates accessible and you need to use this hyperlink to discover a class being taught close to you.
The USDA Full Information to House Canning provides research-based recipes for canning fruits, greens and meats in addition to fermented meals and jams and jellies. It’s accessible to print on-line or could be ordered in a spiral sure ebook.
Preserving Meals At House is a brand new publication put collectively by Penn State Extension that offers directions for all strategies of preservation utilizing research-based pointers. It’s organized by meals product, giving all strategies of preservation for that product in a single location.
There may be consolation in realizing you might be consuming meals preserved safely. When you have questions on meals preservation ship us an e-mail or give us a name at AnswerLine. We’re right here to assist!
AnswerLine is out there M-F from 9-12 and 1-4 at 1-800-262-3804 in Iowa, 1-800-854-1678 in Minnesota or 515-296-5883. Or attain us via e-mail at reply@iastate.edu
Rachel Sweeney graduated from Iowa State College with bachelor’s and grasp’s levels in Dietetics and Train Science. She enjoys gardening, cooking and baking, meals preservation, touring, being outdoors, and spending time along with her household.
Beth Marrs graduated from Iowa State College with a level in Grownup House Economics Training. She likes to prepare dinner and entertain and spend time along with her household.
